I-Rosca de Pascua iyisinkwa esinjengesiphuzo esinomsoco, esihlotshiswe ngendandatho futhi sihlotshiswe ukhilimu we-pastry, amantongomane, izithelo, ngisho namaqanda ashokoledi. E-Argentina, lesi sinkwa esinjengekhekhe sithandwa ngeSonto lika-Easter, nakuba yisihlobo esiseduze sekhekhe leNkosi yase- New Orleans-ikhekhe elijwayele ukujabulela ngesikhathi seMardi Gras eNew Orleans, kanye nezinkwa eziningi zendabuko yaseYurophu ezenziwe ngesikhathi sePhasika .
Ungaqala le nhlama emshinini wesinkwa ukuze ugcine isikhathi, futhi uvumele ukuba usukume emshinini wesinkwa kuze kube yilapho usulungele ukuyilungisa (iyovuka futhi ngaphambi kokubhaka). Ngokuvamile lesi sinkwa / ikhekhe sihlotshiswe ukhilimu we-pastry nama-cherry ngaphambi kokungena kuhhavini, kodwa ngithanda ukwengeza ukhilimu omnandi we-pastry nama cherry wama-maraschino (neminye imihlobiso) ngemuva kokuphuma kuhhavini.
Okuzokwenza
- Ngokuba Ikhekhe:
- Isipuni 1 esebenzayo imvubelo eyomile
- Ubisi 3/4 ubisi (konke)
- 2/3 indebe ushukela
- Amaqanda amabili
- 8 wezipuni ibhotela
- 4 izinkomishi zofulawa
- 1 kuya 2 amathisipuni
- i-vanilla
- 1 ithisipuni usawoti
- Isipuni 1 selamula lemon (isisindo se-1 lemon)
- I-egg yolk (i-egg wash)
- Ngesikhumba sePastry:
- 1 izinkomishi ubisi
- 1 iqanda
- I-egg yolk 1
- 1/4 indebe ushukela
- 3 ufulawa wezipuni
- 2 wezipuni ibhotela
- 1 uphasa usawoti
- 1 ithisipuni i-vanilla
- Okuzikhethela: amaqanda e-chocolate (ngomhlobiso)
- Okuzikhethela: ama cherry ase-maraschino (ngomhlobiso)
- Okuzikhethela: ama-almonds ashicilelwe (ngomhlobiso)
Indlela Yokwenza
- Ubisi ubisi ngobumnene kuze kube sekufudumele nje. Beka ubisi esitsheni somxube omile. Hlanganisa izipuni ezimbili zeshukela nemvubelo bese uvumela ukuphumula imizuzu emihlanu.
- Ngenhlanganisela yokudoba inhlama, gqugquzela ushukela nosana. Engeza amaqanda amabili, eyodwa ngesikhathi, kuze kuhlangane kahle. Engeza isigamu sofulawa, usawoti, kanye ne-lemon bese uxuba kahle. Engeza ibhotela ngezincezwana ezincane bese uxoka aze afakwe, ehamba nefulawa esele.
- Knead kuze kufike ufulawa, ufaka ufulawa owengeziwe uma inhlama ibonakala imanzi kakhulu. Knead kuze kube yilapho inhlama ibushelelezi, igcobe, futhi isuke kude emaceleni endishini.
- Faka inhlama ebhodini lokugcoba bese usukuma endaweni efudumele kuze kube kabili ngobuningi. (Ngokunye, faka inhlama esiqandisini ukuze uvuke ubusuku).
- Uma usebenzisa umshini wesinkwa: Sebenzisa imvubelo yemishini yesinkwa. Engeza izithako kumshini wesinkwa ngokusho komshini wakho womshini ngamunye, bese uvula umjikelezo wenhlama. Uma umjikelezo usuqedile, susa inhlama kanye nomumo ube yindandatho (bheka izinkomba ngezansi), noma inhlama yefriji kuze kube yilapho ulungele ukuyisebenzisa.
- Yenza ukhilimu we-pastry: Beka ubisi epanini.
- Faka amaqanda namaqanda eqanda esikhwameni esingajwayelekile esivuthayo futhi uhlasele kuze kube yilapho ubushelelezi. Engeza ushukela kanye ne-whisk kuze kube yilapho ushukela uchitheka futhi ingxube iyaba mhlophe. Phakamisa ufulawa bese wengeza ucezu kasawoti engxenyeni bese uhlunga ngobumnene uze uhlanganiswe.
- Letha ubisi ukuze udilize. Thelela ubisi zibe yingxube yeqanda ngenkathi uhlambalaza, uphinde ugqugquzele kuze kube bushelelezi. Dlulisa ingxube yeqanda / ubisi epanini bese uphindela ekushiseni, uhlale unyakaza, kuze kube yilapho ingxube iqala ukugxuma futhi iguqule. Pheka, uvuselela ngamandla, imizuzu engu-2-3 ubude.
- Susa ekushiseni futhi uhlasele ibhotela. Vumela ukupholisa kancane bese ushaya i-vanilla.
- Hlanganisa ukhilimu we-pastry esiqandisini, uhlanganise ubuso nokugqoka eplastiki ukuvimbela ifilimu ukuthi ingafaki.
- Punch phansi inhlama ekhuphukile futhi uqhubekele endaweni ephihliwe ibe ngecongechunge, cishe amasentimitha angu-18 ngamasentimitha angu-10.
- Geza ubuso behlama kancane ngamanzi. Hlanganisa inhlama ngobude, ngokuqinile, ungene ngemvume. Roll logi ngezandla zakho ukuze ulwandise. Xhuma iphela kwelogi ukudala indandatho. Faka indandatho ngokucophelela ephepheni lesikhumba. (uma ukhathazekile ukuthi indandatho izongena yona, faka isitsha se-oven esenziwe ngobuningi noma isandatho sensimbi phakathi). Hlanganisa isikhupha se-egg isikhashana bese ushaya phezu kwenhlama. Vumela ukuphakama endaweni efudumele cishe ihora noma kuze kufinyelelwe kabili ngevolumu.
- Phakamisa i-oven ukuya ku-375 F. Faka ikhekhe le-pastry esikhwameni se-ziplock (noma isikhwama se-pastry esine-tip elilodwa nxazonke). Snip ikona elilodwa esikhwameni bese uphawula ukhilimu we-pastry ngokuhlobisa phezulu kwekhekhe, ugcine uhlanganise ukhilimu we-pastry uma uthanda. Faka i-maraschino cherry namantongomane ukuhlobisa (noma wengeze emva kokubhaka uma uthanda). Beka indandatho yesinkwa kuhhavini, bese unciphisa izinga lokushisa kuya ku-350 F. Bhaka kuze kube yilapho isinkwa sinesihenqo segolide futhi sikhala kancane uma uthathe ngomusa imizuzu engaba ngu-30.
- Vumela ikhekhe lipholile ngokuphelele ngaphambi kokukhonza. Ukuhlobisa nge ukhilimu omningi we-pastry, ama-cherries, amantongomane namaqanda we-chocolate.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 409 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 174 mg |
| I-sodium | 466 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 9 g |