Le recipe ye-Serbian sauerkraut nobhontshisi noma i- kupus i grah yi-porridge ekhuni engasetshenziswa njengenkambo eyinhloko noma i-side dish. Ikhanyiswa yi-bacon noma enye inyama ebhemayo.
Okuzokwenza
- 1 i-pound white Ubhontshisi obukhulu baseNyakatho
- I-1 pound sauerkraut, ihlanjululwe iphindwe
- 1 ibhilidi elidayisiwe eliyi-1
- 1 anyanisi omncane oqoshiwe
- 1 i-clove egumbini likagalikhi
- 1 inkomishi
- ufulawa wonke
- 2 amathisipuni usawoti noma ukunambitha
- 1/2 isipuni pepper
- 1/4 isipuni esishisayo noma elimnandi
- i-paprika , noma ukunambitha
Indlela Yokwenza
- Geza ubhontshisi bese uwagcoba ngobusuku obunama-2 amalitha amanzi. Uma usulungele ukupheka, gcoba, bese ugeza ubhontshisi, bese udlulisela embizeni enkulu noma ehovini yaseDutch nge-1-gallon yamanzi. Letha emathumba, uhlasele noma yikuphi ukuqhuma okwenyuka phezulu. Ncipha ukushisa nokumisa, kungafundwa, cishe amahora angu-2 noma kuze kube yilapho uthanda ithenda, ungeze amanzi amaningi, uma kunesidingo.
- Engeza i-sauerkraut futhi uqhubeke nokupheka ngenkathi ulungiselela lokhu (roux). Faka i-bacon ne-anyanisi e-skillet enkulu kuze kufike amafutha avela ku-bacon. Ukusebenzisa isipuni esitshaliwe, susa ubhekeni kanye no-anyanisi, bese uyishukumisela ku-sauerkraut nobhontshisi kanye negalikhi.
- Ngena ku-bacon grease, engeza ufulawa, usawoti, pepper, ne-paprika, uvuselela njalo ukuvimbela ukuvutha, kuze kufike i-zafrig inombala yegolide. Khipha ekushiseni bese ufaka kancane izinkomishi ezimbili zamanzi abandayo, uhlasele kuze kube yilapho ubushelelezi. Yengeza lokhu ku-sauerkraut nobhontshisi, ukuxuba kahle. Pheka imizuzu engu-20. Uma kunzima kakhulu, engeza amanzi amaningi. Uma uphelele kakhulu, pheka isikhathi eside.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 584 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 62 mg |
| I-sodium | 2,089 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 14 g |
| Amaphrotheni | 36 g |