Ikhekhe elihle kakhulu lama-Sandwich we-Grilled Cheese

Isangweji eshiciwe ingaba lula, usebenzisa isinkwa, ibhotela, kanye noshizi kuphela. Noma-ke, kungaba yinto efana ne-fancier-cabanga ushizi oluhlaza okwesibhakabhaka ngama-apula kanye nebhethoni ebhemayo. Noma yiluphi uhlobo lwesangweji oyithandayo, ukhetha uhlobo ushizi ozolisebenzisa kuyisinyathelo esibalulekile sokuqala.

Ukuze kube lula, ungasebenzisa ushizi owenziwe ngaphambili. Kuyinto elula ukuthola i-cheddar yangaphambili, i-Colby, i-Monterey Jack, i-Havarti, i-Gouda, i-mozzarella, i-Muenster, i-provolone, ne-Swiss. Ngeke udingeke ummese kanye nebhodi lokusika futhi ucezu luzohlala lube lugesi futhi lungaba cishe ubukhulu obufanele

Kodwa-ke, ukusebenzisa ushizi olula kakhulu ukupakisha ngaphambi kokucucuza noma okungajwayelekile kungenza isankwa esiphundu eshiciwe. Nazi ezinye izinqumo.

• 01 ka-06

  I-American Cheese

  Abantu abaningi bakhulela ushizi waseMelika noma uVelveeta emasontweni abo. Abahlaziyi be-Cheese abakwazi ukuyeka ukukhetha okwanelisayo futhi isangweji eshiciwe eshicilelwe esikolweni esidalwa yi-epitome yokudla induduzo. Ushizi waseMelika luza kuqala lisikiwe futhi luhlanganiswe noma lube ngezitini.

• 02 ka 06

  I-Cheddar

  I-Cheddar ine-flavor ejabulisa abantu futhi iyancibilika kahle ngesangweji elibiwe. Bheka i-cheddar emhlophe ephuziyo ukugoqa ukunambitheka phezulu kwesikhombisi noma ukuhlola ama-cheddars adumile njenge-jalapeno esiphunga noma i-hickory ukubhema. Ungayithola ngaphambi kokucutshungulwa noma uyibeke ngokwakho.

  Ungakwazi ukuhlanganisa i-cheddar nomunye ushizi onomshini ophuzizayo, njengo-Comte, Gruyere noma u-Fontina wesikhwama sakho. Ukugcwaliswa okuhambisana kahle noshizi we-cheddar kufaka ama-apula aqoshiwe, i-bacon, i-turkey, isinaphi, i-chutney, isoso sa-cranberry , nama-pickle

• 03 ka 06

  Gruyere

  I-Gruyere yi-cheese ekhethwa yi-classic sandwich yesiFulentshi croque monsieur , futhi ngesizathu esihle. Ama-flavour abukhali, amnandi, asemhlabeni alokhu ushizi angenakuvinjelwa. Izinhlobo ezimbili ezifanayo ezifana noshizi ezilinganayo ngokufanayo yi-Comte ne-Appenzeller.

  I-sandwich ye-cheese eqoshiwe ehambisana kahle ne-Gruyere ihlanganisa anyanisi e-caramelized, amasinaphi, amapheya ahlosiwe, i-ham, nama- mushroom aqoshiwe .

• 04 ka 06

  Brie

  I-Brie engabizi isebenza ngokuhle kahle esitokisini esisikiwe, iseza ubucebe nesinambitheka esifanele esasikisiwe ngesinkwa saseFrance. Noma kunjalo, inamathela kummese wakho uma uzama ukuyinqamula.

  Ukugcwalisa okubambisana kahle ne-Brie kufaka phakathi ukusabalala kwezithelo, i-avocado, i-turkey, ama-mushroom aqoshiwe, i-tapenade yomnqumo, i- pesto , nama-apula aqoshiwe. Ukuze uthole isangweji le-brunch elisetshenzisiwe, zama ukusebenzisa ikhekhe le-pound esikhundleni sesinkwa nokugaya i-brie nomkhiwane wamakhiwane kanye ne-rosemary ibhotela

• 05 ka 06

  I-Blue Cheese

  Ushizi oluhlaza okwesibhakabhaka lenza isangweji elihle ikakhulukazi ngesinkwa esinezinkwa nezithelo. Noma, sebenzisa isinkwa esicacile bese wengeza ukugcwaliswa okufana nebhethoni, i-arugula, amapheya alayishiwe, noju. Uma uthanda amaphiko ezinkukhu zeBuffalo, sebenzisa ushizi oluhlaza okwesibhakabhaka, inkukhu, kanye noshukela oshisayo weSikhwama sase-Buffalo. Ngeke uwuthole u-pre-sliced ​​futhi uvame ukuqubuka njengoba uwuqala.

• 06 ka-06

  I-Manchego

  I-Manchego ingenye yezinyosi ezidumile kakhulu zaseSpain ezithengiswa e-US Elula kakhulu futhi enomsoco, iqine uma uyiqeda futhi uyancibilika ngaphandle kokuba ube yi-gooey.

  Ukugcwalisa okuhambisana neManchego kufaka hlanganisa i- quince , i-serrano ham, i-chorizo, i-tapenade yomnqumo kanye no-utamatisi.