I-Pozole yisobho esicebile esivela esifundeni saseMexico saseJalisco. Ugcwele ukunambitheka okunamnandi okuthola ku-ingulube nemifino enjenge-anyanisi nogalikhi.
Izithako ezimbalwa kudingeka zidumise ngobusuku bonke. Uma usebenzisa homic eyomile, qinisekisa ukuthi uyayifaka emanzini amancane anamanzi ngobusuku. Ungasebenzisa futhi i- nixtamal noma i- hominy fresh.
Okuzokwenza
- 1 ipondo
- Ingulube i-loin (uthathe ama-cubes amancane)
- I-anyanisi ephelele (ehlutshiwe futhi eqoshiwe)
- 1 ithisipuni i-garlic powder (noma ama-clove ama-5 we-garlic, ahlutshiwe futhi aqoshiwe)
- 1/4 isipuni pepper
- 1 ithisipuni umhlabathi cumin
- 1/2 isipuni se-oregano
- 1/4 ithisipuni i-clove emhlabathini
- I-chiles 4 eluhlaza (eyosiwe, ehlutshiwe futhi eqoshiwe)
- I-jalapeno (i-seeded, ne-fine diced)
- 2 amafutha wezipuni (noma isinqumelo)
- Izindebe ezimbili zomile (noma izinkomishi ezingu-3 ezintsha ze-nixtamal nezinhlanzi zisusiwe)
- 1/2 isipuni usawoti
Indlela Yokwenza
- Geza amafutha epanini elikhulu ngenhla yomlilo.
- Shaya anyanisi negalikhi cishe imizuzu emibili.
- Brown Brown inyama epanini anyanisi kanye garlic.
- Engeza amanzi anele ukumboza inyama enama-intshi angama-2.
- Faka ama-homic, omunyu, i-cumin, i-oregano, i-clove, i-pepper ne-chiles. (uma usebenzisa ama-homic fresh esikhundleni somisiwe, ungangezanga ngalesi sikhathi.)
- Vumela ukumisa ngehora elingu-1.
- Susa inyama kusuka ketshezi.
- Susa amafutha amaningi futhi usike inyama ibe ngamacube amancane. Beka eceleni.
- Engeza umhluzi wezinkukhu njengoba kudingekile ukufaka amanzi esikhundleni.
- Uma usebenzisa i-homic fresh noma i-nixtamal, yengeze ngalesi sikhathi. Sima isikhathi esengeziwe.
- Engeza engozini yengulube bese ubamba imizuzu engu-20 eyengeziwe noma kuze kube yilapho i-hominy isiphekwe kahle. Usawoti ukunambitha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 344 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 64 mg |
| I-sodium | 514 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 24 g |