I-Nixtamal yi-corn ephathwayo esetshenziselwa ukwenza i-masa ne-hominy. Okokuqala, ummbila upheka futhi ugociwe ku-lame, uhlanjululwe bese kuthi izindlala zingase zisuswe noma zingasusiwe. Lo msebenzi ungase ubonakale unesabekayo futhi izithako zingase zibonakale zingavamile, kodwa zitholakala kalula futhi uzothola ukunambitha okungcono kakhulu kwe-Posole, Tamales, ne-Tortillas. Uma uhlangana izithako, konke okulula kulula.
Nazi ezinye zokupheka ongasebenzisa i-nixtamal ku-
Kunzima: Isilinganiso
Isikhathi esidingekayo: amahora amabili kuya emahoreni angu-24, kuye ngokuthi uzoyisebenzisa yini
Nakhu:
- Lungiselela
Ukulinganisa ama-3lbs noma ama-2 amakhilomitha ommbi omisiwe, ama-4 amakhilomitha amanzi kanye nezipuni ezingu-5 ezidayiswe nge-lime. - Hlanganisa
Hlanganisa amanzi kanye ne-lime ebhodini elikhulu elingasebenzi. Vula ukushisa kube "phezulu" futhi uqhube kuze kube yilapho i-lime ishaqisiwe ngokuphelele. - Pheka
Engeza ummbila embizeni bese ususa noma yiziphi izinhlamvu ezihambayo phezulu. Letha amanzi emathunjini aphefumulayo, bese uvala ukushisa ukuze uvumele ukuma. Bheka # 8 izikhathi zokupheka. - Khubaza
Ngemuva kokumisa isikhathi esifanele, faka ummbila bese uvala ukushisa. Vumela ummbila ukuba ungene emanzini ashisayo. Bona # # 8 ukufaka izikhathi. - Sula futhi Susa
Hlanganisa ummbila ku-colander enkulu bese ugeza ngaphansi kwamanzi usebenzisa iminwe yakho ukuxubha ummbila, ususe yonke imidwebo ye-lime. Uma wenza i-hominy, kuzodingeka ukuthi ususe amaholide ngalesi sikhathi. Lezi zikhumba zingamacebiso amancane, futhi ungakwazi nje ukuwabhoboza noma ukuwacosha.
- I-Rinse eyengeziwe
Beka ummbila osikiwe embizeni enkulu bese umboza ngamanzi afudumele. Vumela ukuba uhlalise imizuzu engu-5-10 ngenkathi uhambisa ummbila nxazonke ngeminwe yakho. Phinda. Lokhu kuzoqinisekisa ukuthi i-lime ihlanzwa. - Hlanganisa
Hlanganisa ummbila ophelile ngokusebenzisa i-colander futhi manje une-nixtamal. - Ukupheka Nokupheka Kwesikhathi-
- Izibilini- Letha ngamathumba bese ususa ekushiseni. Vumela ukuthi ubusuku bonke.
- I-Tamale Dough- Ubilise imizuzu engu-15, bese uvumele ukuthi ihlaziye amahora angu-1/2.
- I-Hominy- Bilisa imizuzu engu-15 bese uyivumela ukuthi iphole imizuzu engu-15.
- Inqubo noma i-Grind
Ukwenza inhlama noma inhlama yama-tortillas, kuzodingeka ugaye i-nixtamal. Iprosesa yokudla ingasetshenziselwa inhlama ye-tamale, kodwa ngeke igaye kahle ngokwanele ukuze i-tortillas. Ungasebenzisa i-grinder, noma i-metate y mano ukuze uyihlaba kahle ama-tortillas.
Amathiphu:
- Qinisekisa ukususa yonke i-lime noma i-masa yakho iyoba mnandi futhi inambithe kabi.
- Ukuze ukhulelwe, khumbula ukususa amahlombe.
- Landela ukupheka nezikhathi zokugaya ngoba ziyahlukahluka kuye ngokuthi yini oyolisebenzisa.
- Qaphela kakhulu nge-lime njengoba kuyingozi futhi kungabangela ukulimala komzimba uma kungenwa ngobuningi. Kusemndenini owodwa njengoye.
- Uma unenkinga yokuthola i-lime, zama isigaba sokuhlinzeka ngamakhekhethi we-grocer yakho yangakini. Kungabizwa ngokuthi i-pickling lime.
Okudingayo:
- Ummbila owomile - Umzimba, i-Dent noma i-Hominy
- I-Lime- "Cal", i-Slaked Lime, i-Calcium Hydroxide (Akuyona i-Quick Lime noma i- Calcium Oxide)
- Amanzi
- I-Process Process noma i-Grinder
- Ibhodlela elingekho Esebenzayo (Insimbi Engagqwali noma i-Enamel)