Sebenzisa ama-peaches avuthiwe we-jam enambitheka kakhulu. Kumele kube buthaka ngokwanele ukuze kutholakale ukucindezelwa komnene futhi ube nephunga elinamandla eliphakathi kwe-peach (i-peach engenangqondo iyinhlanzi elimnandi).
Ngisho noma ama-peaches aphansi kwe-pectin izithelo , i-pectin eyenziwe ngokwayo kule recipe iqinisekisa ukuvumelana okuqinile, okusabalalisa ngaphandle kwesikhathi sokupheka isikhathi eside. I-brandy yengeza ukujula kunambitheka ngaphandle kokuqeda ukunambitheka kwesithelo.
Ungenza izinsuku ze-pectin zikhishwe ngaphambi kwesikhathi bese uzigcina esiqandisini kuze kube sevikini elilodwa ngaphambi kokwenza uhlaka. Isitoreji esidelele, iqhwa noma ingabe i-pectin ingasetshenziswa esikhathini esizayo.
Okuzokwenza
- Amakhilogremu angu-3 1/2
- Amakhilogremu angu-3/4 (1 1/4 kg) ushukela
- 1/4 indebe (60 ml) ijusi kalamula
- 2/3 indebe (160 ml) eyenziwe ngokwenza
- i-citrus pectin noma
- i-apple pectin
- I-1/2 indebe (120 ml) yomkhiqizo
Indlela Yokwenza
- Letha amanzi amaningi emathumba.
- Phakathi naleso sikhathi, geza ama-peaches. Sebenzisa ummese wokumisa ukusika "x" encane ekugcineni kwepaki ngalinye.
- Gwema ngobumnene ama-peaches emanzini abilayo. (Ingxenye "ngobumnene" ukuvikela wena, hhayi ama-apricot: awufuni ukukhazimula ngamanzi abilayo!) Ungazami ukuwaxosha wonke ngoba ufuna amanzi akwazi ukujikeleza ngokukhululekile. izingcezu zezithelo. Ngemva komzuzu owodwa, sebenzisa isipuni slotted ukususa ama-peaches ku-colander ukuze ukhiphe. Phinda ngama-peaches asele.
- I-blanching emfushane izokhulula izikhumba ukuze kube lula ukuhlukumeza inyama ye-peach. Uma usuhlanzele wonke amaphisileji, unqume inyama yakho emigodini ibe yikhombi elikhulu. Lahla ama-peels kanye nezimbongolo. Hlunga ama-peaches ahlutshiwe. Dlulisela kubo embizeni enkulu.
- Engeza ushukela, ijusi kalamula, brandy kanye ne-pectin eyenziwe ngamapayipi. Nansi indlela yokwenza i- citrus pectin noma i- apple pectin .
- Pheka izithako ngaphezu kokushisa okukhulu, uvuselele njalo, kuze kube yilapho ingxube ifinyelela iphuzu le-gel. Susa kusukela ekushiseni.
- Yidla ijamu emigodini yokuhlanza ehlanzekile (akudingekile ukuba inzalo izimbiza zalesi iresiphi). Shiya isikhala sekhanda elingu-1/2-intshi phakathi kwe-jam kanye nemigodi yezimbiza. Sula izibhamu zezimbiza zihlanzekile ngephepha elimanzi noma ithawula lendwangu (noma yikuphi ukudla okungavimbela uphawu). Gwema ama-lids we-canning.
- Hlela izimbiza ze-boozy peam jam emanzini abilayo ngamanzi amaminithi angu-10 (lungisa isikhathi sokugaya uma uhlala endaweni ephakeme .)
Izimbiza ezivaliwe zingagcinwa ekamelweni lokushisa, kodwa uma zivuliwe, zigcine eziqandisini njengoba nje ungathanda ukuthenga ugesi. Ukuvalwa, i-jam izogcina unyaka owodwa. I-jam isaphephile ukuze idle emva kwalokho, kodwa izinga liyancipha.
Ngaphandle kwalokho, weqa inqubo yokugaya futhi ugcine umqubu wokugcoba ezigodini ezihlanzekile (akudingeki ukuthi ube yimigodi ye-canning) esiqandisini kuze kube izinyanga ezimbili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 38 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |