Amavolumu afudumele, aphuzile wewayini elibomvu neviniga ebhalsamu elinganisela ngokuphelele ubumnandi obucebile bamakhiwane avuthiwe kule recipe elula yokujamu. Kuyinto enhle kakhulu ku-toast, kodwa futhi uzama ukuyihambisa ngembuzi ebomvu ushizi nama-crackers for a quick hors d'oeuvres.
Okuzokwenza
- Amakhilogremu amathathu avuthiwe, amakhiwane amasha
- 1 1/4 izinkomishi ushukela
- 1 inkomishi uju
- 1/2 indebe eyomile iwayini elibomvu
- 1/4 indebe ye-balsamic uviniga
Indlela Yokwenza
- Geza amakhiwane. Sika iziqu. Uma amakhiwane amancane, vele uwahlukanise. Sika amakhiwane amakhulu emikhawulweni.
- Beka amakhiwane embizeni enkulu yensimbi engenasici. Gcoba ushukela, uju, iwayini elibomvu, noviniga obhalsamu. Vala imbiza bese uvumela izithako zihlale ekamelweni lokushisa amahora angu-1 kuya ku-2.
- Susa ikhava kusuka ebhodweni. Letha izithako emathumba ngokushisa okuphezulu. Qhubeka ukupheka ngokushisa okuphezulu, uvuselele njalo, kuze kube yilapho ingxube iqala ukunqanda. Uma iqala ukukhukhuma, gxuma njalo ukuvimbela i-jam ukuba inganamatheli phansi ebhodweni nokushisa. Hlola njalo kule sigaba ukuze uthole iphuzu le- gel .
- Uma i-jam ifinyelela iphuzu le-gel, cisha ukushisa. Yidla ijamu emigodini ye-canning ehlanzekile ishiya isigamu samasentimitha esikhala semkhatsini phakathi kokudla kokudla kanye nezibhamu zezimbiza. Akudingekile ukuba inzalo izimbiza zalesi recipe. Sula imicu yezimbiza ngendwangu ehlanzekile yendwangu noma ithawula lephepha. Gwema phezu kwamabhodlela.
- Ukugcina isitoreji eside isikhathi eside ekamelweni lokushisa, cubungula izimbiza ekugezeni kwamanzi abilayo imizuzu engu-15 (lungisa isikhathi sokumisa uma uhlala endaweni ephakeme ). I-jam izogcina, ingavulwa, okungenani ngonyaka. Qaphela ukuthi uma uvula elinye lezimbiza, kuzodingeka ulondoloze esiqandisini njengoba nje ubungathanda ukuthenga nge-jam.
Ungase futhi weqe inqubo yokugaya amanzi okubilisa abilayo bese ubeka nje izimbiza zejamu ngqo esiqandisini. Uma ukhetha le nguqulo, akudingekile ukuthi usebenzise izimbiza ezikhethekile zokungena. Izimbiza zamakhiwane omkhiwane zizohlala esiqandisini izinyanga ezintathu.
Izindlela Ezijabulisayo Zokukhonza I-Jam Jam newayini neBalsamic
Le jam ihlangene kahle ngezitshalo ezithambile, ezinomsoco ezinjenge-chevre noma ngaphezulu.
Phakamisa uphuzo lomkhiwane ngokuhlanganisa amakhiwane amakhiwane amakhiwane amakhiwane amakhiwane amakhiwane amakhiwane amakhiwane amakhemikhali bese uwalinganisela ngama-cantaloupe namanzi noma i-honeydew melon.
Spoon umkhiwane ujamu ku yogurt for kwasekuseni okusheshayo noma snack.
Okokugcina okungenani: yebo, umkhiwane womkhiwane ngewayini ne-balsamic nakho kuyamnandi ngesinkwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 49 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |