Le jamu elula ine-raspberry enambitheka kakhulu futhi ayidingi i- pectin engeziwe . Uzoqaphela ukuthi ine-ushukela eningi eyengeziwe. Ishukela liyadingeka ngaphezu kokungeza ubumnandi. Yisici esilondolozayo esandisa impilo yeshalafu. Kubuye kudingeke ukuthi iguqe i-jam; uma unciphisa inani leshukela, kuzodingeka usebenzise i-pectin ukuze uthole i-jam ukusetha.
Ungasebenzisa ama-raspberries amasha noma amaqhwa ukwenza i-jam. Ngenkathi, kuyindlela enhle yokusebenzisa ama-raspberries akho asekhaya lapho ekhiqiza isivuno esikhulu. Funa ama-raspberries avuthiwe kakhulu, njengoba azoboleka ukunambitheka kunayo yonke i-jam. Awufuni nanoma yikuphi amajikijolo angaphansi komhlaba uma ungawagwema.
Ama-raspberries afriziwe yizikhethelo ezinhle njengoba zivame ukuzenziwe ngamajikijolo avuthiwe. Ungathola amajikijolo amaqanda e-frozen ezitolo ezinkulu nezitolo zokugcina izinto.
Imishini oyodinga yona le iresiphi ihlanganisa ibhodlo elikhulu, ama-potato masher, ukugaya izimbiza namabhodlela, kanye nenqubo yokuhambisa amanzi noma okunye. Lena ibhaksi encane yezinkomishi ezingu-3 noma amaphiko amahafu wejamu.
Okuzokwenza
- 4 izinkomishi raspberries (fresh noma iqhwa)
- 2 izinkomishi ushukela
Indlela Yokwenza
- Hlanganisa ama-raspberries noshukela ensimbi enkulu enenqenqemeni noma embizeni ene-enameled. Vala bese uvumela ukuba bahlale ubusuku bonke. Lesi sikhathi se-maceration sikhipha ama-juice esithelweni bese siphoqa isikhathi sokupheka.
- Faka inhlaza izimbiza ngokubilisa imizuzu engu-10 kuya kwemi-15 emanzini ashisayo okugeza. Lungiselela ama-lids we-canning ngokwezindinganiso zabo.
- Hlanganisa izithelo noshukela uhlanganise nama-mazambane amazambane ukuze uphule amajikijolo.
- Faka ipulatifomu esiqandisini ukuze uhlolwe i-gel test.
- Letha umxube wejamu ngamathumba ngokushisa okuphezulu, uvuselela kaningi. Kuzoqhuma futhi kwandise, ngakho-ke lindela ukuthi uma ukhetha usayizi webhodlela ukuze ubilise.
- Uma i-foam ifomula phezulu, yikhiphe nge-spoon yensimbi noma i-skimmer. Qhubeka ubilise, ugqugquzela, kuze kube yilapho ingxube ifinyelela iphuzu le-gel. Uma usebenzisa i-thermometer ye-candy, lokhu kuwu-215 F.
- Hlola i-jam yakho ukuze ubone ukuthi ngabe i-glile ngokuthatha ipuleti elibandayo, engeza i-spoonful of jam, uyibeka efrijini imizuzu emibili. Uma uyikhipha, i-gelled kahle uma ingaqhubeki phansi ipuleti elifakiwe, futhi uma uhudula umunwe wakho kuyo, indlela ihlala ingaguquki.
- Yidla ijamu emigodini enenzalo eshiya isikhala sekhanda se-1/2-intshi. Ukumboza ngamabhodlela we-canning kanye nenqubo yokugeza emanzini abilayo amaminithi angu-5.
Uma ungafuni ukuya enkambeni yokugaya, ungamane ufrijile ijamu noma uwufake ukuze usebenzise.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 38 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |