Isinkwa sekhanda singenye yezintandokazi zami ezithandayo futhi ezilula ukwenza isinkwa. I-Buttermilk iyisithako esimangalisayo ekwenzeni isinkwa sembewu ngenxa yokuthi sinezela ubuciko kanye nokucebile, futhi senza ukuba i-cornbread likhanyise ngoba i-asidi ebhokisini inikeza amandla okugcoba.
Qinisekisa ukunikeza ibhotela elimnandi ngaphambi kokuba ulilingise. Senza lokhu ngoba ibhotela likwazi ukuhlukanisa uma lihlala efrijini isikhashana futhi sifuna ukuba amafutha ahlanganiswe kahle.
Okuzokwenza
- 1 inkomishi
- ufulawa wonke ohlosiwe, uhlungiwe
- 1 inkomishi yesikhumba sephuzi
- Isipuni esingu-1
- iphawuda wokubhaka
- ½ ithisipuni usawoti
- Amaqanda amabili, ashaywa
- 1 inkomishi i-buttermilk (ishushe kahle)
- Ingqikithi ye-¼ iyancibilika ibhotela noma iyancipha
- Ushukela we-⅓ wesithathu
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-400 ° F.
- Phakamisa ndawonye ufulawa, ummbila, i-baking powder, nosawoti.
- Esikhathini esitsheni esisodwa, hlanganisa ibhotela, amaqanda, ibhotela (noma ukunciphisa) noshukela.
- Gcoba ngokuphelele uphinde ufulale i-pan 9 "× 9" yokubhaka. Noma ungasebenzisa i-pan yokubhaka okungabheki noma enye yalawo maphethiloli angashintshayo, noma ngisho ne-cast-iron skillet.
- Faka ingxube ye-buttermilk kufulawa kanye nengxube ye-cornmeal bese uhlangana kuze kube yilapho ufulawa uswakanyisiwe, kungabi ngaphezu kwemizuzwana eyishumi. I-batter kufanele ibonakale i-lumpy. Awufuni ukuxubha i-batter.
- Lapho izithako ezimanzi nezomile zihlanganiswa, ngokushesha uthele / uphonsa i-batter esakeni lakho lokubhaka bese ulidlulisela kuhhavini.
- Bhaka kuze kube yilapho phezulu kuluhlaza okwesibhakabhaka okumnyama, cishe imizuzu engama-25-30, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo ye-cornbread iphuma ihlanzekile futhi umkhawulo wesinkwa sezinkwa uqala ukususa epanini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 157 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 38 mg |
| I-sodium | 278 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |