I-mochi yaseJapane eqoshiwe cishe enye yezindlela ezibucayi kakhulu nezendabuko lapho kutholakala khona ama-mochi omdabu, noma amaqebelengwane elayisi. Zihlambalaza futhi zilulaza nge-flavour elimnandi okumnandi kubo. Kuhle kakhulu njengendlela yokudla, i-side dish, i-appetizer, ibhulakufesi noma ukudla .
Ama-mochi ahlanzekile ashaywa kuze kube yilapho ekhukhumezekile futhi ehlambalaza. Umphumela ofanayo ungase ufezeke usebenzisa "kiri mochi" okuyizinhlayiya ezizinzile zelayisi ezimile futhi zithengiswa ezimakethe zaseJapane nezase-Asian zivalwe futhi zihlanganiswe. Ukuze uthole olunye ulwazi oluthe xaxa mayelana ne-Japanese mochi, sicela ufunde lesi sihloko kubhulogi lethu lokudla laseJapane "I- Mochi (i-Rice Rice Cake) ".
Ngemuva kokuthi i-mochi ihlosiwe, i-mochi ingase ifakwe kwisobho se-ozoni esinokoqobo, okuyinto isidlo sasendabuko esasetshenziswa ngonyaka omusha waseJapane. Noma, i-mochi iyajatshulwa njenge-dessert, enesobho esiphundu se-bean zenzai, noma ngamabhontshisi amnandi.
Izindlela ezimbili zendabuko lapho u-mochi othosiwe khona ujatshulwa khona ushukela futhi uhlanganiswe emanzini omisiwe (isobeyaki mochi); futhi nge-sweetened kinako soy bean powder (kinako mochi).
Okuzokwenza
- Izingcezu ezingu-1 kuya kwezingu-2 ze-mochi (fresh noma ezifakwe emaphaketheni)
- 1 i-non-stick yokupheka i-spray (i-canola, imifino, amafutha omnqumo njll)
- Izinketho ze-Mochi Flavour:
- 2 tsp.
- I-soy sauce
- 1/4 tsp. granulated
- ushukela omhlophe
- 1/4 tsp. kinako (omisiwe obomisiwe we-soy bean powder)
- Izomile zasolwandle ezinomile ezomisiwe (nori) ezizosebenza
- 1 indebe ebhontshisi elibomvu elimnandi (anko)
Indlela Yokwenza
- Ukusebenzisa i-griddle pan, i-grill pan, noma i-toaster oven, igqoke ubuso nge-non-stick yokupheka ukupenda kanye nokushisa phezu komphakathi - ukushisa okukhulu.
- Qaphela, uma usebenzisa i-toaster ovini, faka i-mochi esiqotsheni se-foil, ikakhulukazi i-mochi entsha. Uma ugcoba i-mochi esheshayo ivame ukwandisa masinyane emva kokuba ithukuthele futhi ingenza umonakalo ophahlazekayo kuhhavini yakho ye-toaster uma ungaqapheli.
- Uma i-pan ye-grill isilungile, faka i-mochi phezu kwe-grill bese uyivumela ukuba upheke imizuzu engaba ngu-8 kuya kwezingu-10. Ikulungele uma i-mochi ikhukhumele kancane futhi ifinyelele umbala oyifunayo we "toasty-ness".
- Uma usebenzisa i-mochi eyomile efakwe eshalofini, eyaziwa ngokuthi "kiri mochi", uzothola i-mochi izokhukhumeza ngempela. Ngemuva kokuvumela ukuthi ipholile isikhashana, ungakwazi ukusiphula ngobumnene i-mochi ekhukhumezayo ngesandla sandla sakho noma i-spatula ukuze kube nokuphakama okuphathekayo ukuze usebenze, futhi kamuva udle!
- Engeza ukunambitheka kwakho kokukhetha ku-mochi. Isizini ngokuxuba i-soy sauce noshukela, iresiphi. Noma nge powder okomisiwe okwenziwe ngomunwe. Ungase ujabulele i-mochi ngamabhontshisi amnandi, noma "i-anko". I-Anko iyatholakala ngaphambi kokwenziwa esigabeni esiqandisini sezimakethe eziningi zaseJapan nezama-asian, noma emathini. Iresiphi yokuzenzela i-anko iyatholakala lapha.
Izinhlobo ze-Mochi:
- I-mochi esheshayo
- I-mochi enefriji
- I-Kiri mochi (i-mochi eyomisiwe ehlanganisiwe)
I-Grilling Cookware:
- I-oven ye-toaster
- I-griddle ephezulu yesitofu
- I-hibachi isitayela sesitayela se-grill
Ungeza kanjani i-Flavour kuMoki oqoshiwe:
Indabuko:
- I-soy sauce
- Ushukela
- I-Kinako (omisiwe obomisiwe we-soy bean powder)
- Ubhontshisi obomvu obumnandi (anko)
Okungeyona - Indabuko:
- I-Ginger
- Ra-yu oil oil
- I-Togarashi i-chili pepper obomvu
- I-sweet miso