Le pie yamabhanana i-dessert elula yokwenza nge-crawberry ekhethiwe noma ethengisiwe. Akukho ukubhaka okudingekayo kule pie, kodwa kuthatha isikhashana ukwenza i-caramel esitokisini noma kuhhavini.
Sebenzisa ama-toffee ama-toffee ahlanganiswe nge-chocolates noma ama-toffee bits kule pie. Amanye ama-candy ayena ekugcwaliseni, kodwa gcina amapuni wezipuni ezimbalwa zokubamba.
I-caramel ithatha isikhathi esingenani amahora angu-1/2 ukukhipha isikhathi, futhi uhlele ukunikeza i-pie amahora amaningana esiqandisini ukuze ushaye kahle ngaphambi kokukhonza.
Okuzokwenza
- Amathini angama-4 (ama-ounces amabili)
- 2
- i-graham cracker crusts, eyenziwe noma ethengisiwe
- 4 ubhanana, ovuthiwe kodwa oqinile
- 2 izinkomishi
- ukushaya ukhilimu , ukuhlunga (bona ukuhluka kanye namathiphu, ngezansi)
- Ishukela se-1/4 se-confectioners '
- 1/2 isipuni i-vanilla ekhishwe
- I-candy bars ye-toffee ene-chocolate ehlanganiswe ne-chocolate (cishe ama-oyi-1 1/2 ngalinye) echotshoziwe noma eqoshiwe (Heath, Skor, njll.) **
Indlela Yokwenza
Ukubilisa amathini angene uphawu emanzini ukwenza i-caramel ingaba yingozi kanye nokuhlambalaza, ngakho-ke AKUSIKHUTHI. Nazi ezinye izindlela:
- I-Stovetop Phela ubisi olunomsoco obumnandi obheke phezulu epanini elisha kabili; beka phezu kwamanzi abilayo. Nciphise ukushisa phansi futhi ugcine amanzi ekumeni. Pheka amanzi ahlabayo amahora 1 1/2 kuya ku-2, noma kuze kube yilapho ubukhulu bebala ne-caramel. Beat the caramel kuze bushelelezi.
- Ihhavani Phela ubisi olunomsoco ophuziwe ube ipuleti le-9-inch pie (uzodinga amapuleti amabili wephayi uma usebenzisa amathini amane). Ukumboza nge-foil aluminium kanye nendawo endaweni enkulu ejulile. Gcwalisa i-pan enkulu ngamanzi ashisayo angama-1/2. Bhaka ngo-425 ° cishe amahora angu-1 kuya kwangu-2 kuya ku-2, noma kuze kube yilapho ubukhulu be-caramel-enemibala.
- Khuphula i-caramel ngaphambi kokusebenzisa.
I-Pie Assembly
- Peel bese ubeka ubhanana.
- I-layer iningi lezinkanyane ezinkampanini ezilungiselelwe, ukugcina izinhlamvu eziningana phezulu kwephayi.
- Engeza iningi le-candy ye-toffee eqoshiwe, ugcine amaposi wezipuni ezimbalwa zokuhlobisa.
- Thela ubisi oluncibilikisiwe obunamakhaza obunamathele phezu kwebhanana.
- Esikhathini esiphakeme, shaya ikhilimu ekhanda kuze kube yilapho usukhuni. Phakamisa ushukela we-confectioners ekhilimu bese wengeza i-vanilla extract. Qhubeka ushaya eziqongweni ezinzima.
- Okuphezulu ngekhilimu ehlutshiwe (noma ukushaywa okushaywayo, bheka ngezansi) futhi uhlobise ngezinhlamvu zebhanana ezigcinwe kanye namaqabunga e-toffee.
Isifriji amahora ambalwa ngaphambi kokukhonza.
* Amathini amane ebisi eliphucuziwe elimnandi lamapayipi amabili enza ukugcwaliswa okugqinsile. Zizwa ukhululekile ukungeza ibhanana elingeziwe noma amabili kuya phaya ngalinye bese usika ukugcwalisa amathini amabili.
** Sebenzisa cishe u-3/4 kuya ku-1 indebe yobisi lwe-toffee bits (etholakalayo esigabeni sokubhaka) ukufaka esikhundleni se-candy bars.
Izinguquko namacebiso
Sebenzisa isitsha esikhulu esikhulu (ama-ounces angu-16) we-frozen fropping (thawed) futhi ususe ukhilimu wokushaya, ushukela we-confectioners, ne-vanilla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 451 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 34 mg |
| I-sodium | 143 mg |
| Ama-carbohydrate | 73 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 10 g |