I-Thai Red Curry Namathisela iresiphi

Lokhu kunamathisela okubomvu kwe-curry wase-Thai kulula ukwenza kusukela ekuqaleni-awusoze wathenga ama-pastry we-curry aphindiwe uma uzama le recipe. Ukunamathiswa kwe-curry okuzenzela kudala ama-tastier curries, futhi banempilo kakhulu! Ukunamathiswa okubomvu kwe-curry kwenza i-curry ye-Thai enhle kakhulu, kufaka phakathi i-curry yenkukhu ne- seafood curries , i- curry ye-curry , i- curries yemifino kanye ne- fish curry . Noma engeza idokodoli yalokhu okunamathiselwe obomvu ukuze kunambithe isobho se-Thai, ama-noodle noma ezinye izitsha.

Okuzokwenza

• 1 shallot (noma 1/4 indebe eqoshiwe onion obomvu)
• I-stalk engu-1
• i-lemongrass esisha (i-minced, noma i-3 tbsp. i-lemongrass elungisiwe efriziwe; etholakala ezitolo zase-Asia)
• 1 kuya ku-2 ama-chilies abomvu (noma 1/2 kuya ku-1 tsp. I-cayenne pepper, noma u-2 kuya ku-3 tsp.
• 4 clove garlic
• Isithupha-usayizi ucezu galangal (noma i-ginger, lisikiwe)
• 2 tbsp.
• utamatisi ukunambitheka (noma okuhle-ukunambitha utamatisi puree)
• 1 tsp. umcibisholo womhlabathi
• 3/4 tsp. umhlabathi coriander
• 1/4 tsp. ipulazi emhlophe emhlabathini (etholakala eziningi ze-spice aisles)
• 2 tbsp.
• fish sauce (noma izitshalo 2 tbsp. soy sauce, kanye nosawoti ukunambitha)
• 1 tsp.
• ama-shrimp unamathele (noma izitshalo 1 tbsp.
• I-Thai golden mountain sauce , kokubili etholakala ezitolo zase-Asia)
• 1 tsp. ushukela
• 1 1/2 kuya ku-2 tbsp.
• i-chili powder (kusuka e-spice aisle, kuye ngokuthi uyifunayo kanjani okubabayo)
• 1 kuya ku-3 tbsp. obukhulu
• ubisi lwekakhukhunathi (kuncike ekutheni ufuna ukunamathisela kangakanani; ugcine ukupheka i-curry)
• 2 tbsp. isiphuzo se-lime esisha
• Okuzikhethela: 1/4 tsp. isinamoni (noma wengeze induku ye-sinamoni engu-1 embizeni yakho ye-curry)

Indlela Yokwenza

1. Beka zonke izithako ku-processor yokudla noma i-blender futhi usebenze kahle ukuze wakhe ukunamathiswa okubomvu kwe-curry wase-Thai.
2. Uma kunzima kakhulu, engeza ubisi oluningi lobunikazi bekakhukhunathi ukusiza ukuxuba izithako. Qaphela ukuthi izothatha ukunambitheka kakhulu kuleli phuzu, kodwa liyoxuba uma ungeza izithako zakho ze-curry kanye nobisi obuseduze kakhukhunathi. Futhi, kuzoba nombala obomvu obomvu uma upheka, ukukhipha umbala obala obomvu.

1. Uma ukhetha i-curry sauce kunokuba unamathisele, engeza kuze ku-1 ingabe ubisi lwekakhukhunathi nenqubo.

Ukusebenzisa Ngokushesha

Uma ulungele ukusebenzisa i-paste, ungapheka le recipe elula ye-curry. Noma, uma usebenzisa inkukhu, zama inkukhu elula ebomvu yase-Thai .

1. Fry the paste emafutheni amancane ukukhulula iphunga, cishe 1 iminithi. Engeza ukukhetha kwakho inyama, tofu, ukolweni gluten noma imifino. Engeza izinsalela ezisele ezenziwe ngobisi bekakhukhunathi ukuze udale i-curry sauce. (Uma kunesoso esikhulu, faka enye inkukhu enhle kakhulu noma isitshalo semifino.) Imifino esebenza kahle nge-curry ebomvu ihlanganisa utamatisi, isitshalo seqanda, i-zucchini, ikhekhe leqhwa, i-cauliflower nesipinashi.
2. Uma usebenzisa i- lemongrass esisha , engeza izingcezu ze-lemongrass ( ingxenye engenhla yesiqu) kuya ku-curry njengoba upheka-lokhu kuzofaka ukunambitheka okuningi. Ungaphinda uhlanganise induku yesinamoni kanye namaqabunga amabili ka-kaffir noma amaqabunga ama-kaffir noma amaqabunga ama-bay.
3. Ngaphambi kokukhonza, yenza njalo ukuhlolwa kokunambitheka. Uma kungenalo usawoti noma okunambitheka okwanele, engeza i-sauce noma inhlanzi. Uma futhi usawoti, engeza enye ye-juice ye-lime juice. Uma unomuncu kakhulu, engeza ushukela kancane kancane. Uma futhi kunamakha, faka ubisi kakhukhunathi obengeziwe. Uma usuphelile ubisi lwekakhukhunathi, engeza i- yogurt encane, ukhilimu omuncu noma ukhilimu.
4. Ngaphambi kokukhonza, ufafaza i-coriander entsha (cilantro) ne-basil.

Ukugcina Namathisela

Faka emgodini ongenawo umoya noma isitsha esihlanganisiwe esiqandisini kuze kube amasonto angama-1/2; iqhwa ngemuva kwalokho.

Mayelana ne-Chili Powder

Ngenxa yokuthi awukwazi ukuthola njalo i-Thai chili powder, ungakhululekile ukusebenzisa i-powder yesikhumba esitolo sakho sendawo .

Nakuba imvelaphi yaseMexico, isebenza ngokumangalisayo ngalokhu kanye nezinye izindlela zokupheka zaseThailand, njengoba ama-chilies abanjwe kuqala ngaphambi kokuhlanganiswa ngo-powder. Uma usebenzisa i-Thai noma i-Asian chili powder, qiniseka ukuthi unciphisa inani eliyi-isipuni noma amabili kunezipuni zamapuni, noma kuzoba okubabayo kakhulu.