I-Pad Thai sauce kulula ukwenza, futhi lokhu iresiphi elula izokutshela ukuthi ungayenza kanjani. Ama-noodle e-Pad Thai athandwa kakhulu emhlabeni wonke, futhi angenziwa kalula ekhaya uma unezithako ezifanele. Isihluthulelo se- Pad Thai sauce siyi-tamarind. I-Tamarind iyinhlobo yezithelo ezishisayo ezithatha ama-pods. Indlela engcono kakhulu yokuthenga i-tamarind injengokunamathisela okulungiselelwe (okutholakala ngembiza noma ibhodlela ezindaweni zokudla zase-Asia noma zaseNdiya).
Okuzokwenza
- 1 kuya ku-1.5 wezipuni
- i-tamarind unamathisele ukunambitha
- 1/4 indebe inkukhu stock
- Isipuni esingu-3
- fish sauce
- 1 isipuni soy sauce
- 1/2 kuya 1 isipuni
- i-chili sauce , OR 1/3 kuya ku-3/4 tsp. i-cayenne pepper, ukunambitha
- 1/8 isipuni umhlabathi pepper omhlophe
- I-3 kuya kwe-4 wezipuni ushukela wesundu noma ushukela obomvu
Indlela Yokwenza
- Beka zonke izithako endebeni bese ugqugquzela ukuqothula kokubili ukuncibilika kwe-tamarind noshukela (phawula ukuthi uzodinga ushukela oluningi ukulinganisela ubuhlungu be-tamarind). Uma ukuhlolwa okunambitheka, gcina engqondweni amathiphu alandelayo: Ukuze ufeze imiphumela emihle, isobho sakho se-pad Thai kufanele sinambithe amnandi kuqala, silandelwe yizici ezinokusawoti-usawoti kanye nomuncu wokugcina.
- Engeza ushukela owedlule uma uthanda kakhulu umuncu kuwe, noma wengeze ngaphezulu i-chili ukuze uthole spiciness okukhulu. Futhi phawula ukuthi i-sauce izonambitha ibe namandla kakhulu kuleli phuzu, kodwa uma isakazwa kuwo wonke ama-noodle, ukunambitheka kuzoba okuphelele.
- I-pad sauce yakho yase-Thai manje isilungele ukusetshenziselwa, noma isilondoloze esiqandisini esitsheni esivaliwe kuze kube amasonto amabili.
Qaphela: lokhu iresiphi yenza inkomishi engu-2/3 indebe ye-Pad Thai (eyanele i-batch ye-Pad Thai, okwanele ama-ounces angu-9 we-noodle ukukhonza abantu ababili kuya kwabangu-4)
Amathiphu wokupheka kanye nokuhluka kwesithako
Amathiphu wokwenza i-Pad Thai ngaphandle kwalesi sawosi: Ukunambitheka i-Pad Thai, qiniseka ukuthi ugobe ama-noodle wakho (esikhundleni sokuwabilisa) kuze kube yilapho elula kodwa kodwa eqinile futhi "kancane kancane", bese ufaka i-sauce. Gcoba le dish ngesinkwa oqoshiwe noma cilantro fresh. Bambisana ngeTiye ye-Thai Iced noma itiye le-gomomile le-ginger linikeze ukushisa noma ukubhebheza okushisayo. Engeza i-sauce yesilimu ngokushisa okungeziwe.
Ukuze uthole imiyalelo ephelele yokwenza i-pad Thai, bheka lokhu kulula i-Pad Thai ukuthola iresiphi, noma iresiphi ye- Pad Thai . Ukuze uthole i-Padgan ye-vegan, bheka iresiphi yethu ye- Pad Thai .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 58 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,326 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |