01 kwezingu-10
Gwema amaNoodle.
Ukufaka ama-noodle we-ri i-pad Thai. D.Schmidt Ukuze uthole ikhasi elilodwa lekhasi lale recipe , bheka yami: I- Recipe Pep Thai Recipe , OR for a version lula, bheka: Easy Chicken Pad Thai Recipe .
Isinyathelo soku-1: Sishisa imbiza yamanzi esitofu kuze kube yilapho nje ushisa. Susa ekushiseni bese ubilisa ama-noodle elayisi. Vumela ukuhlala lapho ulungisa ezinye izithako.
INGREDIENTS: (KUSEBENZA 2-3)
- 8-10 oz. mncane we-Thai-style ilayisi ye-noodle (noma eyanele kubantu abangu-2-3)
- 1 kuya ku-1 1/2 izinkomishi ezinkukhu okuluhlaza noma inyama yethanga, lisikiwe
- 4 clove garlic, egayiwe
- 2 tsp. cornstarch
- 2 Tbsp. I-soy sauce
- Izinkomishi ezi-3 ezinamahlumela amasha
- ozikhethela: amaqanda amabili
- 3 entwasahlobo (eluhlaza) anyanisi, lisikiwe
- cishe. 1 inkomishi coriander fresh
- 1/3 indebe echotshoziwe noma eqoshiwe (noma amanye amantongomane, njengama-cashews)
- 1/2 indebe inkukhu stock
- 1/4 tsp. pepper omusha omusha
I-SAUCE:
- 3/4 Tbsp. i-tamarind paste (etholakala ezitolo zokudla zase-Asia / Indian)
- 2 Tbsp. fish sauce
- 1-3 tsp. i-chili sauce (kuxhomeke ukuthi ufuna ukuyiphunga kangakanani)
- 2 - 3 i-Tbsp. ushukela omnyama (ngaphezulu noma ngaphansi ukunambitha)
02 kwezingu-10
"Hamba" inkukhu
Ukulungiselela i-Chicken Marinade. D.Schmidt 03 ka-10
Yenza i-Sauce yasePad Thai.
Ukungeza i-Tamarind Paste. D.Schmidt Manje engeza i-2 Tbsp. fish sauce, 1-3 tsp. noma u-sauce obomvu obengeziwe obomvu, kuye ngokuthi ufuna ukuyiphunga kangakanani , no-2 1/2 kuya ku-3 Tbsp. ushukela omnyama.
Qaphela: Lokhu kungase kubonakale sengathi ushukela oluningi, kodwa uyayidinga ukulinganisela ubuhlungu bomunyu we-tamarind. Leli bhalansi yilokho okwenza ukunambitheka kwePad Thai kunhle kakhulu!
Uma ungaqiniseki ukuthi ingakanani ushukela ongayisebenzisa, thola-hlola i-sauce - phawula ukuthi kuyoba namandla kakhulu kuleli phuzu (ukunambitheka kuyoba "kunisela amanzi" lapho usakazwa phezu kwezingubo). Beka isoso esiseduze nesitofu sokusetshenziswa kamuva.
04 kwezingu-10
Lungiselela amaqanda (uma usebenzisa).
Ukulungiselela amaqanda. D.Schmidt Vele ukhiphe amaqanda ama-2 enkomishini noma endishini bese ugxuma ngokwanele ukuphula izikhupha. Beka eceleni.
05 ka-10
Hlola ama-Noodle.
Ukuhlola ama-Noodle. D.Schmidt Enye indlela yokubona ukuthi ama-noodle asetshenziselwa ukugaya ukuhlola ukuthungwa. Kufanele abe buthambile ngokwanele ukuba badle, kodwa namanje uqine (ngaphezulu kune "al dente"). Khumbula: ama -noodle namanje kufanele awanwe, ngakho ungawagcini, noma uzophuma "mushy" esikhundleni sokuhlambalaza.
Ngithola cishe imizuzu engama-20 yokufaka isikhathi esanele. Hlanganisa futhi ugijime ngamanzi abandayo ukuze ungabambeki. Indawo.
06 kwangu-10
Qala Ukugxilisa-Ukushaywa.
Frying the Chicken. D.Schmidt Engeza inkukhu (kanye nama-marinade). Faka isikhala kuze kube yilapho umkhiqizo noma i-pan iba eyomile (imizuzwana engu-30 kuya eminithi elingu-1).
Manje qala ukufaka ezinye zezinkukhu. Engeza ambalwa nje we-Tbsp. ngesikhathi esisodwa, okwanele ukugcina inkukhu ifisa kahle. Gcina inhlanzi-frying futhi wengeze isitshalo kuze yonke isobho (1/2 indebe) isetshenziswe up futhi inkukhu / izingcezu kuphekwe (mayelana imizuzu 5-8).
07 kwangu-10
Engeza i-Egg (uma usebenzisa).
Hlanganisa-Frying the Egg. D.Schmidt Ukusebenzisa i-spatula noma i-spoon yamapulangwe, phakamisa inkukhu ngaphandle komkhiqizo noma i-pan. Manje engeza iqanda, ulifake esikhala owenzile phakathi nendawo. Ngokushesha gqugquzela-gazinga kuze kuphekwe iqanda (le ngxenye ifana nokwenza amaqanda aqhekeziwe).
Ungakhathazeki uma enye yenkukhu ixubana neqanda - i-Pad Thai ibhizinisi elibi, ngakho lokhu kuhle!
Qaphela: Amanye ama-chefs ase-Thai athaka iqanda endaweni ehlukile yokupanda, ehamba phambili futhi igcina umhlanzi wakho wokuhlanza (iqanda livame ukwenza phansi komthamo womkla / pan). Kodwa yisinyathelo esingeziwe engisenza kuphela uma nginesikhathi.
08 kwezingu-10
Engeza i-Noodle neSauce.
Ukungeza i-Noodle neSauce. D.Schmidt 09 kwezingu-10
Hlanganisa-Fry the Noodles.
"Ukuxosha" ama-Noodle. D.Schmidt Ngemuva kokufisa ama-noodle ngale ndlela imizuzu engu-1-2, engeza amahlumela ebhontshisi kanye ne-1/4 tsp. i-pepper entsha emhlabathini omusha (ufafaza uphethi omnyama ngaphezulu). Qhubeka "ukujikijela" umzuzu owodwa, noma kuze kube yilapho izinhlayiya zenziwa.
Uma usuqedile, ama-noodle azothambisa ukunambitheka kepha ahlaziye ("al dente") nokunamathela kancane. Kuleli phuzu, ungangezela izinhlanzi eziningi uma ungatholi ama-noodle usawoti ngokwanele (ngivame ukungeza mayelana no-1 ngaphezulu kwe-Tbsp.).
Qaphela: Ungangezeli noma yikuphi uketshezi (ngaphandle kwezinhlanzi noma i-chili sauce) njengoba uqedela ukugaya, noma ama-noodle akho azoba "mushy". Uma i-wok yakho / iprying yakho isomile kakhulu, phakamisa ama-noodle ngaphandle bese ungeze i-1-2 Tbsp. amafutha, bese uqhubeka upheka ama-noodle kuze kube yilapho usuqedile.
10 kwangu-10
Khonza i-Chicken Pad Thai Ngokushesha!
Inkukhu enomnandi iPad Thai, enama-Peanuts, i-Coriander, ne-Lime. I-Copyright Darlene A. Schmidt, 10/07/10, About.com corp. Ezinye Izinketho Zokukhonza: Ungabuye wengeze noma yikuphi okulandelayo -
- ama-lime wedges amasha
- ukufafaza kwama-flakes omisiwe omisiwe (noma umhlabathi osikiwe ophekiwe)
- ama-chilies abomvu-omisiwe (kodwa qaphela - lezi zibulalayo!), OR
- ibhodlela le-red chili sauce noma i-garlic-chili sauce ohlangothini, kulabo abathanda ama-noodle abo okubabayo
- i-lager ebandayo (noma ingilazi ebomvu yewayini lakho elimhlophe elimhlophe / i-rose).
Jabulela !!!