Kuyini Ubisi Besikhukhunathi?

Ngamanzi kakhukhunathi konke ukufutheka emhlabeni wokuzivocavoca, kanye namafutha kakhukhunathi okujabulela ukuhlolwa kabusha kwezinzuzo zokudla okunomsoco, mhlawumbe kunzima nakakhulu kunanini ngaphambili ukuthi abathengi bangene kugobolondo olunzima, elinomvalo wekakhukhunathi ukuze licacise. Ngaphambi kokwanda kwempilo yekhonokhukhu, umkhiqizo owathandwa kakhulu kakhukhunathi e-US kwaba ubisi lwekakhukhunathi. Kuyini, futhi "kuhle kuwe" njengezinye izakhi zomkhiqizo?

Kuyini Ubisi Besikhukhunathi?

Uma ngabe uke uvule ukhukhunathi omusha, uzobe usubonile "ijusi" elincanyana, elikhukhunathi noma amanzi ane-sweet almond flavour. Amanzi kakhukhunathi ashiswa njengesiphuzo esiphuza kusuka kakhukhunathi ngabaningi, futhi angasetshenziswa ekuphekeni. Kodwa ubisi lwekakhukhunathi luyinto ehlukile, futhi isithako se-recipe esetshenzisiwe noma isiphuzo esenziwe ngenyama yesikhumba sikhukhunathi esivuthiwe noma esilundu. Ukwenziwa ngokufanele, ine-flacon encane kakhukhunathi futhi ayiyona enhle. Yenza indawo efanelekile yobisi ekhofi noma itiye, futhi inganezelwa ezokupheka ezishisayo ezifana ne-curries kanye nelayisi. Yenziwe ekhaya, ingamafutha angu-17-24%.

Indlela yokwenza ubisi lweKoconut

I-flavour ecebile, ekhanda kakhulu yobisi lwekakhukhunathi isuselwa kumaphesenti aphezulu amafutha kakhukhunathi enyameni. Ukwenza ubisi lwekakhukhunathi, inyama iyahlanjululwa futhi ixubene namanzi. I-mash iyahlungwa futhi ihlukunyezwa nge-cheesecloth, icindezela okuningi okusemqoka kwe-pulp ngangokunokwenzeka.

Akunzima ukwenza ubisi lwekakhukhunathi ekhaya, kodwa kuvame ukutholakala ukheniwe. Emazweni ase-Asia nakwamanye amazwe ashisayo, ubisi lwekakhukhunathi ekheniwe lutholakala emakilasini amaningana, kusukela kumancanyana kuze kube mkhulu. Ubisi obuncane bungaphansi kwamafutha, nge-coconut encane, futhi isetshenziselwa isobho. Ubisi obuningi, olukwazi ukufana nobumbano, lusetshenziselwa ama-curries kanye namalungiselelo owomile.

Kungakhathaliseki ukuthi yenziwe ngokusha okuvela ku-can, ubisi lwekakhukhunathi kumele budliwe ngokushesha ngemva kokuvula, njengoba kuthatha ngokushesha.

I-Coconut Cream

Ngesikhathi esifushane, ubisi lwekakhukhunathi luzohlukaniswa, kanti ukhilimu ocebile uphakama phezulu. Lokhu akuyona inkomba yokwehla. Abanye abakhiqizi ubisi bekakhukhunathi bengezela ama-emulsifiers ukugcina ukwenziwa komkhiqizo kuhambelana; ukuzamazama kungaphinde kusakaze ukhilimu. Uma ufisa, ukhilimu kakhukhunathi ungasetshenziselwa ukulungiselela amalungiselelo acebile, njenge-piña colada cocktail. I-sweet, i-coconut cream iyinhlanganisela ethandwayo kweziphuzo ezidakayo ezidakayo.

Amakhukhi kanye Nempilo

Ubisi lwekakhukhunathi luqukethe ingxenye enkulu ye-lauric acid, amafutha agcweleyo aphakamisa ama-cholesterol egazi. Ngenxa yalesi sizathu, iziphathimandla zezempilo eziningi zincoma ngokunciphisa ubisi lwekakhukhunathi. Kodwa-ke, abaphikisanayo balondoloza ukuthi ubisi lwekakhukhunathi lucebile kuma-fat-acids acids (MCFAs), okuyinto umzimba uhamba ngokungafani namanye amafutha agcwele. I-MCFA ingasiza ekukhuthazeni isisindo sesondlo ngaphandle kokuphakamisa amazinga e-cholesterol.

Okuningi mayelana namaCoconuts and Recipes Recipes:

• Ukukhethwa kweKoconut kanye nokuGcina
• Amafomu eKoconut nokutholakala
• Umlando weKoconut
• I- cocoon Lore ne-Legends
• I- Coconut Cream Recipe
• I- Coconut Milk Recipe
• Indlela yokugcoba iKoconut
• AmaKook Ungadliwa