I-knefe yi-dessert yendabuko yaseLebania eyenziwe nge- phyllo kanye noshizi. Lesi sidlo sasekuseni saseLebanese singakhonza dessert! Ungayithola ezindaweni eziningi zokudlela zaseLebanese njenge-dessert.
Okuzokwenza
- Iphakethe elilodwa le-phyllo (ama-ounces angu-16) noma ama-ounces angu-16 avamile we-phyllo, uma ungakwazi ukuthola i-shredded
- Isiqukathi esingu-1
- i-ricotta ushizi (ama-ounces angu-15) ubisi lonke
- 1 iqanda
- Inkinobho ye-1 1/2 yebhotela elimnandi, lincibilika
- 2 wezipuni ushukela granulated
- 1 isipuni 1 ijusi kalamula
- Isiraphu:
- 1 izinkomishi amanzi
- 2 izinkomishi ushukela
- Amanzi amabili wezipuni we-orange orange
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F. I-Shred phyllo emgodini omkhulu wokuxuba. Engeza ibhotela ukuze ugcine i-phyllo inganamatheli. Hlukanisa phyllo zibe ezimbili.
- Ngesinye isitsha sokuxuba, hlanganisa i-ricotta, iqanda, ushukela nejusi lemon. Hlanganisa kahle. Beka eceleni.
- Gcoba isidlo sokubhaka se-9x12 bese ubeka ungqimba we-phyllo inhlama ngezansi. Engeza ingxube yakho ye-ricotta ngaphezulu kwenhlama. Engeza i-phyllo esele bese ufafaza ibhotela.
- Bhaka imizuzu engama-40 kuze kube nsundu yegolide. Susa kuhhavini bese uvumela ukupholisa cishe imizuzu engu-45. Ngesikhathi amadolo epheka ungenza isiraphu yakho elula uma ungakwenzi kanjalo kakade.
- Ukuze wenze isiraphu elula, hlanganisa amanzi noshukela ebhodweni bese uvumela ukumisa phezu kokushisa okuphakathi okude kuze kufike emathumba. Vumela ukuthi ubilise amaminithi angu-1, bese unciphisa ukushisa kuze kube phansi bese ufaka amanzi e-orange blossom. Vumela isiraphu ukuthi ipholile ngokugcwele.
- Uma amabhu sele sele selehlile, flip isidlo phezu bese uyikhulula epanini. Qinisekisa ukuthi uhamba nxazonke emaphethelweni ngomunwe webhotela ukuze wenze kube lula. Futhi, qiniseka ukuthi amadolo aphelile ngokuphelele! Ukushayela ngesiraphu elula bese ukhonza ngokushesha.
Ungase ufune ukuhlobisa amadolo akho ukwengeza umbala omncane nokuvutha. Zama ukusebenzisa izimpande ze-pistachios, ama-walnuts, noma ngisho namantongomane e-pine wephrezentheshini ekhangayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 672 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 109 mg |
| I-sodium | 337 mg |
| Ama-carbohydrate | 85 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 11 g |