Le recipe enhle kakhulu yaqala njengengozi. Ngangenza ikhekhe le-peanut butter streusel ikhekhe futhi ngikhohlwa ukufunda imiyalelo. Ngifanele ngenze kuqala i-streusel, ngigcine abanye, bese uqhubeka ne-batter. Ngemva komzuzwana ongenalutho, nganquma ukuqhubeka ngiphuke ikhekhe , ngigqugquzela ama-chips angene ku-batter.
Futhi ikhekhe lihle! Kunomswakama kakhulu futhi unethenda. Kwavela ngaphezu kwekhekhe le-streusel, ngoba nje kwakukhona i-batter ngaphezulu. Kodwa kuyamnandi, i-peanut buttery, futhi iphelele ne-chocolate frosting.
Ngiyakuthanda ukubhaka lekhekhe kuze kube yilapho i-crust iluhlaza okwesibhakabhaka futhi ilukhuni kancane. Lokhu kwenza kube yi-foil enkulu ye-velvety eyengeziwe futhi ushokoledi obushelelezayo, ocebile ne-bhotela ebhotela.
Lena ikhekhe elihle lokudla kwansuku zonke, futhi libuye lenze kahle kakhulu enkampanini, ikakhulu kulabo abathanda ibhotela le-peanut. Kuzohlala kahle izinsuku ezine kuya kwezinhlanu, uma kuqhubeka isikhathi eside!
Okuzokwenza
- 2-1 / 4 izinkomishi ufulawa
- 1 inkomishi ishukela ensundu
- 1 inkomishi ushukela
- 1 inkomishi ibhotela
- I-1/2 yebhotela ibhotela, ithambile
- 1 ithisipuni i-baking powder
- 1/2 isipuni sibheka soda
- 1 inkomishi ubisi
- 2 amathisipuni vanilla
- Amaqanda amathathu
- 2 izinkomishi semisweet ushokoledi chips, ihlukaniswe
- 1/3 indebe ibhotela
Indlela Yokwenza
Hlangisa ihhavini ukuya kuma-degrees ama-350 F. Hlanganisa ipanki ye-Bundt engu-intshi engu-12 intshonalanga ene-baking spray ene-baking spray equkethe ufulawa (ngisho namaphoyinti angabheki) bese ubeka eceleni.
Esikhathini esikhulu isitsha uhlanganise ufulawa, ushukela obusundu, ushukela, 1 inkomishi ibhotela, ibhotela, i-baking powder, i-baking soda, ubisi, i-vanilla namaqanda, bese ushaya ngejubane eliphansi kuze kuhlanganiswe; bese ushaya imizuzu emithathu ngesivinini esiphakathi kuze kube yilapho ibhethri likhula kancane, likhanya futhi libushelelezi.
Ngesandla, gxuma ku-1/2 indebe ye-chips chips. Spoon the beat in the pan olungiselelwe.
Bhaka ikhekhe ngama-350 degrees emizuzu engu-55-65 kuze kubekwe, isundu, ne-toothpick efakwe phakathi kwekhekhe kuphuma kuhlanzekile (ngaphandle kwekholethilethi ethile inganamathela ku-toothpick). Gcoba ikhekhe epanini imizuzu engu-10, bese ukhulula emaphethelweni bese uvula ikhekhe kwi-plate yokukhonza noma ipuleti yekhekhe. Kulula ikhekhe ngokuphelele, khona-ke iqhwa.
Ngokufisa amaqanda, epanini elincane, qhafaza izinkomishi eziyi-1-1 / 2 ushokoledi chips nge 1/3 indebe ye-ibhotela ibhotela. Ungagcoba lezi zithako ezimbili esitsheni esincane kuhhavini ye-microwave imizuzu emibili ngamandla angu-50%, uvuselele kuze kube yilaphabushelelezi. Spoon frosting phezu ikhekhe futhi ake ume kuze isethi frosting. Hlanganisa ikhekhe emadakeni ukuze usebenze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 402 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 59 mg |
| I-sodium | 296 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |