Amabha le-lemon kufanele abe mnandi futhi aphephe, ane-crust yet yethenda yethenda futhi epholile, egcwele ukugcwalisa. Lona iresiphi ye- bar cookie ephelele. Unomsoco omningi kakhulu kunamabhodlela amaningi elamula, futhi yilokho okwenza ukugcwaliswa kube mnandi futhi kunambitheke. Le cookie ye-bar iphinde ishaqwe ngxube ye-lemon ye-lemon ye-flavour ngisho nakakhulu.
Uma wenza le recipe, qiniseka ukuthi ulinganisa zonke izithako ngendlela efanele. Ufulawa kufanele ulinganiselwe ngokuwufaka kancane kancane indebe yokulinganisa futhi ulinganise phezulu. Ungalokothi uphonsa ufulawa ngaphandle kwesitsha sakho ngekomishi; lokho kuzokunika okuningi futhi imigoqo izoba nzima. Linganisa ushukela oluyimpuphu ngale ndlela futhi.
Le cookie ibha iphelele kwi-cookie ithrekhi futhi kuhle ukunikeza njengezipho. Yenza isiphuzo esikhulu seti ntambama futhi. Hlanganisa ngezikwele, triangles, noma ama-rectangles ngokubukeka okuhle.
Okuzokwenza
- 2 izinkomishi ufulawa
- 3/4 indebe ushukela (oluyimpuphu)
- 3/4 ibhotela ibhotela (yacibilika)
- Amaqanda amahlanu aphakathi
- 1-1 / 2 izinkomishi ushukela
- 1 ithisipuni i-baking powder
- 5 ufulawa wezipuni
- 3/4 indebe yelisi (plus 2 isipuni)
- 1 uphasa usawoti
- 2 izinkomishi ushukela (oluyimpuphu)
- I-1/4 yebhotela ibhotela (incibilikile)
- 1/4 indebe
- ijusi lemon
Indlela Yokwenza
- Preheat ovini kuya 325 ° F.
- Esigodini esikhulu, hlanganisa izinkomishi ezimbili ufulawa, ushukela we-3/4 wekomishi oluyimpuphu, nekhabe le-3/4 elithambile ibhotela; mix mixer ngesandla noma isipuni kuze kufakwe imvuthu. Cindezela ama-crumbs phansi bese u-1/2 "up izinhlangothi zepanethi engu-9" x 13 ".
- Bhaka amaminithi angu-10 kuya kwangu-12 noma kuze kube yilapho i-crust isethwe nje.
- Ngenkathi i-crust isesitini, shaya amaqanda ane-mixer kagesi kuze kube yilapho elula kakhulu futhi elula; lokhu kufanele kuthathe imizuzu engama-3 ukuya kwangu-4. Yengeza kancane kancane ushukela, ushaya kuze kube yilapho ingxube ilula futhi iluhlaza. Ushaye i-powder yokubhaka, ufulawa, indebe ye-3/4 kanye namapuni amabili wejiji lelamula, nosawoti kuze kuhlanganiswe.
- Uma isikhukhula siphuma kuhhavini, uthele ukugcwaliswa ngokushesha uma ishaywa ndawonye. Buyisela imigoqo kuhhavini bese ubhalela imizuzu engu-25 kuya kwezingu-35 ubude noma kuze kube sekugciniwe ukugcwala nokukhanya okuluhlaza okwesibhakabhaka. Vumela ukupholisa ngokuphelele.
- Esigodini esincane, hlanganisa izindebe ezimbili, ushukela oluyimpuphu, 1/4 indebe ecibilikile ibhotela kanye ne-1/4 indebe ijusi lemon. Hlanganisa kahle nge-whisk yocingo, bese uthele ama-frosting phezu kwemigoqo ehlile. Ungaphinda ufafaze imishayo nge ushukela oluyimpuphu nge-sieve encane.
- Hlanganisa imigoqo kuze kube yilapho kubanda khona, bese uthatha izikwele noma ama-rectangles ukukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 255 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 58 mg |
| I-sodium | 166 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |