Incazelo
(Igama lesayensi: Brassica Pekinensis). Nakuba kunezinhlobo eziningana zeklabishi yaseShayina, izinhlobonhlobo esivame ukuzibandakanya neklabishi yaseShayina yiNapa Iklabishi, iklabishi ekhanda elikhulu elinamaqabunga aluhlaza okweqile, okuzovame ukuwathola eduze ne- bok choy ezitolo ezinkulu ezisentshonalanga. Ngcono kakhulu kunezinkomishi zasentshonalanga , i- Napa Iklabishi inothile ku-Vitamin C nezinye izakhi. Njenga-tofu, iklabishi ye-Napa ibamba ama-flavour of the foods around it.
Kudliwa ama-salads aluhlaza futhi kuvame ukungezwa ukugubha-amafriji kanye nesobho kuzinyathelo zokugcina zokupheka.
Uma ukhetha iklabishi ye-Napa, bheka amaqabunga ahlaza aqinile awanakuliswa noma adliwe yizimbungulu. Gcina iklabishi esikhwameni seplastiki esikhwameni esicacisayo sesiqandisini.
Ithiphu yokupheka
Ukugcoba i-bamboo steamer ne-Napa Iklabishi kusiza ukuvimbela ukudla ukunamathela phansi
Obeye aziwe njengo
I-Napa Iklabishi, I-Peking Iklabishi, I- Celery Iklabishi
Izibonelo / Ukupheka Ukusebenzisa Iklabishi YaseChina (Napa):
Iklabishi eCream Creamed
Abaphathi bezinkukhu
Ikhekhe elimnandi nelommbila