I-wonton ejulile ifakwe nge-curd ebhontshisiwe. Ama-Vegetarians angadli amaqanda angafaka esikhundleni samafutha we-isipuni 1 weqanda elishaywe.
Okuzokwenza
- I-1/2 indebe ye-tofu eqinile
- 1 anyanisi eluhlaza (oqoshiwe)
- 4 ama-chestnuts amanzi (aqoshiwe)
- 2 wezipuni isanqante (shredded)
- 1 amaqabunga ama-bok choy (ama-shredded)
- Iqanda elingu-1 (elishaywa kancane)
- 1/4 ithisipuni usawoti
- 1 pinch pepper
- 1 isipuni soy sauce
- 1 ithisipuni ushukela
- 2 amathisipuni iginja (ihlisiwe)
- 1 ithisipuni yamafutha sesame
- 45
- i-wonton wrappers (noma njengoba kudingeka)
- 3 kuya 4 izinkomishi amafutha (for deep-frying, njengoba kudingeka)
- I-Hoisin noma i-soy sauce (ngokudlulela, njengoba kudingeka)
Indlela Yokwenza
1. Hlanganisa uphinde uhlanganise i-tofu. Geza bese ulungisa yonke imifino. Gwema kancane iqanda ngesikasa nosawoti. Hlanganisa i-tofu efihliwe kanye nemifino neqanda kanye nokusihlwa.
Ukushisa amafutha ukuze ujabule ngenkathi ufaka ama-wontons. Amafutha kufanele athiswe phakathi kuka-360 no-375 degrees Fahrenheit.
3. Ukuze ugcwalise ama-wontons, faka i-wrapper phambi kwakho ukuze idale ukuma kwedayimane.
Uthule yonke imiphetho ye-wrapper ngamanzi. Faka ithisipuni yokugcwalisa phakathi. Letha ingxenye engaphezulu ye-wrapper phezu kokugcwalisa futhi ubeke emaphethelweni.
4. Hlanganisa ama-wontons kuze kube yilapho begolide futhi behlwitha (cishe imizuzu emibili). Khonza nge- hoisin sauce noma isobho soy soy.