I-buttermilk kule recipe yesinkwa isinika isinkwa ukuthungwa okucebile nokunambitheka kwe-buttery. Ungasebenzisa i- buttermilk entsha noma i-buttermilk powder. Ukunambitheka okucebile kuyafana nohlobo oluthile lwebhotela. Uma ungenakukwazi ukubamba ibhotela, faka isipuni esisodwa seviniga noma i-lemon ngobisi olulodwa lwekomishi.
Okuzokwenza
- 1 indebe yamanzi (igumbi lokushisa)
- 3 tbsp ibhotela
- 1/2 amanzi indebe (ekamelweni lokushisa)
- Iphakethe elingu-1
- imvubelo eyomile
- 1 inkomishi
- i-buttermilk (noma i-1 cup yamanzi ne-4 tbsp i-buttermilk powder)
- 2 tbsp uju
- 1 tbsp ushukela
- 1 tbsp usawoti
- 1/2 i-tsp apula iviniga
- 6 izinkomishi
- ufulawa wesinkwa
Indlela Yokwenza
- Esikhathini samanzi esincane, ukushisa amanzi 1 indebe kanye ne-3 tbsp ibhotela phezu komlilo ophakathi kuze kufike ubhotela. Susa ekushiseni futhi uvumele ukupholisa kuze kufike ukushisa.
- Esikhathini esitokisini esincane, engeza amanzi amabili afudumele ngamakhaza kanye nemvubelo eyomile. Faka imvubelo kuze kube yilapho ichitheka. Beka isitsha ngaseceleni bese uqhubeka ngesinyathelo esilandelayo.
- Esikhathini esikhulu, hlanganisa i-buttermilk, uju, ushukela, usawoti kanye noviniga. Lapho amanzi ebhotela efudumele kulokhu okuthinta, uthele esitsheni esikhulu. Engeza imvubelo yamanzi.
- Qala ukwengeza ufulawa wesinkwa ikhobe eyodwa ngesikhathi. Uma inhlama inzima kakhulu ukuxuba ne-spoon enkuni, cishe izinkomishi ezingu-5, phuma ebhodini elifuduziwe.
- Hlanganisa ufulawa olusele kuze kube yilapho inhlama iqinile futhi ibushelelezi. Beka inhlama esitsheni esibekiwe futhi flip inhlama ukuze inhloko yayo ilula kancane. Vala futhi uvumele ukuphakama kuze kube ngosayizi ophindwe kabili, imizuzu engaba ngu-45 kuya ku-60.
- Punch inhlama phansi bese uphuma ebhodini elifuduziwe. Khonsa amabhulabhu enhlama. Hlukanisa inhlama ibe yizingxenye ezilinganayo.
- Hlanganisa ihhavini 375 F. Faka inhlama ibe yizinkwa ezimbili. Beka emaphaketheni wesinkwa esisibekiwe. Vala futhi uvumele ukuphakama kuze kube usayizi ophindwe kabili, cishe imizuzu engama-30 kuya ku-45
- Hlanganisa i-tbsp 1 yebhotela. Geza ibhotela eziqongweni zesinkwa. Ukusebenzisa ummese obukhali, yenza izinkambo ezintathu zokukhanya zifinyelele eziqongweni zesinkwa. Beka kuhhavini bese ubhake imizuzu engu-45 noma ube nsundu yegolide. Khipha emaphoyiseni bese uvumela ukupholisa ku-rack noma dishtowel.
Amathiphu okubhaka amabhasi
- Ukuze uthole isinkwa esihle, ungabhonka inhlama yesinkwa .
- Sebenzisa amanzi asempuphu asebhodini esikhundleni samanzi kampompi ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.
- Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.
- Geza izinkwa ngobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okucwebezelayo.
- Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
- Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.
- Uma uju lengezwa inhlama yesinkwa, kusiza ukuvikela umswakama wesinkwa esibekiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 33 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 4 mg |
| I-sodium | 271 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |