I-Vinegars Okufanele Uyenayo Ngamaqabunga Akho
Izivinegars zikhona njalo ekhishini. Lesi sithako sisetshenziselwa ukupheka nokupheka-kuyinto ebalulekile yokwenza isaladi yokugqoka, i-flavour eyinhloko ku-marinade, futhi ingashintsha ubisi ibe yisithenjwa se-buttermilk. Njengoba unama-vinegars amaningi ongakhetha kuwo, kungenzeka uzibuze ukuthi udinga ngempela ibhodlela ngalinye. Kusukela kubhalsamu kuya ku-apula cider kuya kumhlophe, iviniga ngayinye inesinamathisela ehlukile ekhishini, iqinisekisa ukuthi kuthengwe izinhlobo eziningana ezahlukene.
Uma unquma ukuthi yikuphi ukuthenga nokuwaletha ekhaya, udinga ukuwagcina ngokufanele. Zonke iziviniga kufanele zivalwe ngokuqinile futhi zibekwe endaweni epholile, emnyama. Zizohlala cishe unyaka ngemuva kokuvula; emva kwalesi sikhathi, ama-flavour azokwehlisa. Thenga ama-vinegars abizayo ngobuningi kakhulu futhi uqiniseke ukuthi uwasebenzisa kungakapheli unyaka owodwa.
UVinegaric
Iviniga ye-balsamic ingaba ngamanani kuye ngokuthi ihlanzekile kanjani nokuthi ikhulile kangakanani. Uma isikhathi eside sisebekhulile, i-sweet and thicker ithola-futhi iyabiza kakhulu. Zizwa ukhululekile ukuthenga izinhlobo eziningana zeviniga ebhalsamu ukuze uthole ukusetshenziswa okuhlukile. Amaminergars angabizi angcono kakhulu emanzini nasemasaladi agqoka lapho kukhona khona izithako eziningi; ukunambitheka kungase kungabi ngcono ngokwakho kodwa kusebenza kahle kakhulu uma kuhlangene namafutha kanye nokusihlwa. Amagilegars abizayo kakhulu asebekhulile emnyakeni we-oki afanelekile ukugcoba phezu kweshizi nemifino, noma asetshenziswe njengendlela yokuhlobisa noma ekuqedeni ukuthinta ezithombeni eziningi.
Kungaba yincithakalo yokusebenzisa uviniga okhethekile ekugqoka isaladi. Iviniga eliyisibhakabhaka elimhlophe liyatholakala futhi, lilungele ukugqoka okwesibhakabhaka esimhlophe.
Iwayini leVinegars
Amavinigagasi anesibhakabhaka namhlophe angamavinigayi amaningi nsuku zonke. Akulungele ukugqoka isaladi nama-marinades. Iwayini elibomvu i-viniga lingasetshenziswa kakhulu nge-flavor hearter kanye nokudla, njengenkomo, ingulube, nemifino.
Iwayini elimhlophe iviniga lingcono kakhulu yenkukhu nenhlanzi izitsha futhi lingasetshenziswa ku-pickling brine. Iviniga ye-Champagne iyona elula kakhulu kunambitheka futhi kuhle ukugqoka ukudla okulula njengemifino eluhlaza, inkukhu nenhlanzi.
Apple Cider Vinegar
I-Apple cider uviniga unomusa futhi awubizi. Njengoba kunomusa, kuyisinqumo esihle sokudoba izinhlanzi noma inkukhu. Kuhle futhi ukwenza ama-vinegars anomnandi. (Amagilegra avuliwe kufanele agcinwe esiqandisini ngoba amanye amabhaktheriya ayingozi njenge- E. coli angakhula ezindaweni eziyinkimbinkimbi.) Le viniga nayo ibike ukuthi inezinzuzo zezempilo ezifana nokunciphisa ukushaya kwenhliziyo, ukususa izinkinga zesikhumba, nokusiza ngokulahlekelwa isisindo .
Iviniga elivuthiwe
Iviniga ilayisi iyona mnene kunabo bonke, nge-asidi encane kunezinye izinhlobo zeviniga. Kuvame ukusetshenziselwa ukupheka kwe-Asia noma yaseShayina futhi kwenziwa ngewayini elivuthiwe ilayisi. Ukunambitheka okumnandi nomoya omnene kwenza kube iviniga elinezinhlobonhlobo futhi kungcono hhayi izitsha zokuphefumula zase-Asian kuphela kodwa nezamakhompidi ezithakazelisayo.
Iviniga elimhlophe elichithekile
Iviniga eline-distilled eyenziwe ngokusanhlamvu utshwala futhi inambitheka ebukhali kakhulu, engathandeki. Uma kufaka ekhatsi iresiphi, kufanele isetshenziswe ngamanani amancane kakhulu. Uma udinga isifakeli se-buttermilk, ungafaka kancane ubisi.
Iviniga elimhlophe elaphukile libuye lisetshenziselwe ukuhlanza , kusukela ekuhlanjululeni iphunga kuze kube yilapho kuhlanzwa khona izinkuni kumkhiqizo wemvelo wokuhlanza umenzi wekhofi kanye ne-microwave.