Le isaladi ye-apula e-taffy yenza i-dessert elula futhi eqabulayo ephelele ngamapulangwe namaqembu.
Nakuba iresiphi idinga ukuba isaladi idliwe amahora angu-8, ungayikhonza ngokushesha uma ufushane ngesikhathi. Futhi ulungele - uma usenza lesi sidlo, abantu bayokufuna ukuthi uyenze njalo!
Okuzokwenza
- I-20-ounce ingaba ne-ananas
- 2 wezipuni
- i-apula cider uviniga
- 1/3 indebe ushukela
- 1 iqanda elikhulu (elishaywa kancane)
- 1 ufulawa wezipuni
- Isiqukathi se-8-ounce esinefriji eshayiwe (thawed)
- 4 ama-apula amakhulu (aqoshiwe)
- 1 inkomishi i-marshmallows encane
- 2 izinkomishi izimbali
Indlela Yokwenza
- Gcoba uketshezi oluvela emanzini we-phaphapple ungene epanini elingaphakathi kwamathafa amathathu. Engeza uviniga, ushukela, iqanda kanye nofulawa. Pheka phezu komlilo ophakathi, uvuselele njalo, kuze kube yilapho ukhululekile.
- Susa kusukela ekushiseni bese uthele esitsheni esikhulu. Yengeza i-topping eqoshiwe, evuselela kahle ukuhlanganisa.
- Engeza izinhlanzi zika-ananas, ama-apula, ama-marshmallows namanothi. Faka kahle.
- I-refrigerate cishe amahora angu-8 ngaphambi kokukhonza uma kungenzeka, nakuba kuhle ukuyikhonza ngokushesha uma ufushane ngesikhathi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 468 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 114 mg |
| I-sodium | 253 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 16 g |