Le iresidi ye-pudding yenziwe nge-vanilla pudding eyenziwe ngokwayo ehlezi emigqeni yezinhlamvu ze-graham kanye ne-bananas enontiwe bese igcwele i-meringue ephuzile. Kuyinto yokududuza okududuzayo okungakusiza ukuthi ubuyele ebuntwaneni bakho, okwenza kube yi-dessert yemakhaya ethandwa kakhulu ukuze uthathe izinkuni noma ukukhonza emibuthanweni.
Ubuhle bale recipe ukuthi buhlanganisa izithako ezilula ongase usenayo kakade kwi-pantry yakho. Ngenkathi ungasebenzisa ingxube ye-vanilla pudding esikhundleni sokwenza ngokwakho, ukuzenzela kukunika ukulawula okugcwele phezu kwezithako.
Okuzokwenza
- Amaqanda amabili amakhulu
- 2/3 indebe ushukela
- 1 isipuni se-cornstarch
- 2 izinkomishi ubisi
- 1 ithisipuni i-vanilla isuswa
- Abakwa-graham abangu-15 (abachotshoziwe baba iziqu)
- Amabhanana amabili noma amathathu (alincishwe)
- 1/4 indebe
- ushukela oluyimpuphu
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Ibhotela elikhanyayo isitsha sokubhaka se-8-by-8-intshi.
- Hlukanisa amaqanda bese ubeka abamhlophe beqanda eceleni kwe-meringue. Hamba izikhupha zamaqanda epanini noma phezulu kwe-boiler kabili.
- Faka ushukela ne- cornstarch bese uxuba kahle. Yengeza ubisi nokuhlunga ukuxuba.
- Pheka ingxube ye-pudding phezu kokushisa okuphansi kuze kube yilapho igxiliwe futhi i-creamy, ivuselela njalo. Yisuse ekushiseni, engeza i-vanilla extract, bese uvuselela ukuhlanganisa.
- Esikhathini sokudla okubhaka, faka izingxube ezithintekayo zezinhlanzi ze-graham ze-cracker nezinbhanana ezinunciwe. Okuphezulu ne-vanilla custard.
- Ukuze wenze le meringue , shaya abamhlophe beqanda kuze kube yifomu elithambile. Engeza ushukela oluyimpuphu bese uqhubeka ushaya kuze kube yifomu eliqinile elinamafomu.
- Spread le meringue phezu kwesitokisi bese ubhake imizuzu engaba ngu-10, noma kuze kube yilapho i-meringue ibukeka kahle.
Amathiphu nokuhluka
- Kule recipe, kufanele ubheke ubhanana obuvuthiwe obukhulu obuphezu kwesinambitheka, kodwa hhayi lezo eziningi ezimnyama esikhumbeni futhi seziphelile. Kungcono uma amabhanana amabhanana ethambile, amnandi, futhi engekho aluhlaza. Ubhanana buzoqala ukuguquka obumnyama emgqeni, ngakho-ke kuwumqondo omuhle ukujabulela le dessert phakathi nosuku noma amabili wokwenza.
- Ukuze uthole iphrezentheshini enhle kakhulu, ungenza le pudding ibe yizicucu zokugqoka ezihlukene noma izigqoko zamagundane ezisebenzisayo, okuyinto enhle kumcimbi we-dinner.
- Uzovame ukubona zokupheka ezifanayo ezenziwe nge-topping ezenzelwe ukuhweba kunokuba kube meringue, okuzokusindisa isinyathelo. Noma, ungase ubeke esikhundleni ukhilimu ohlutshiwe okwenziwe endaweni okwenziwa kuyo i-meringue.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 526 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 191 mg |
| I-sodium | 305 mg |
| Ama-carbohydrate | 93 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 13 g |