Ukupheka i-Thanksgiving Turkey akudingeki kube yinto enzima. Kodwa wonke umuntu usenza into enkulu ngakho. Yonke imikhosi yokubonga, bonke omagazini bokudla bavela ngamasu amasha okupheka i-turkey ephelele . Kukhona ukugaya, ukuphoqa inyoni, ukupheka esikhwameni, ukujova ngesisombululo se-flavour, ukujuba okujulile, ukugcoba, ukugubha ibhotela noma i-oyela ngaphansi kwesikhumba, ukupheka ebhokisini lebhiya, ukumboza ku-bacon, ukuphahlaza, ukupheka kwe-Crockpot kanye nokuphela okucacile, ukugaya okudala.
Kungani ziningi izindlela? Yini enkulu? Funda ukuze uthole konke okudingayo ukwazi ukupheka i-Thanksgiving Turkey ngokugcwele njalo.
Kungani Ukupheka I-Thanksgiving Turkey Kubaluleke Kakhulu?
Okokuqala, i-turkey ihle kakhulu. Amafutha yilokho okwenzela umswakama nokuvutha ukudla, futhi i-Turkey ayinayo okuningi. Ngakho-ke ngisho noma ungagodli u-turkey wakho, usengabe usomile futhi ugobe.
Okwesibili, le nto inqunywe kakhulu, ibanda futhi inzima. Ukuphatha i-turkey eluhlaza kunamathuba amaningi okungcolisa ikhishi lakho. Vula i-packaging, futhi kwenzekani? Amagciwane aphethwe yi-bacteria ageleza phandle. Khona-ke kukhona zonke izinto ezingabonakaliyo ozenzayo ukuze ulungiselele i-turkey, kungakhathaliseki ukuthi iyayigeza, ihlile ibhotela ngaphansi kwesikhumba, iwujikezele phansi noma ivele ifake isikhumba.
Okwesithathu, ama-turkeys athatha ithani lamagumbi esiqandisini nasehhavini. Kulukhuni ukuthola ezinye izinto efrijini uma uchitha, uhlanza noma ugcina nje u-turkey olusha.
Okufanayo kuya kuhhavini.
Kungani Ochwepheshe Bakha Ukunciphisa I-Brining e-Turkey?
Ukugcoba , inqubo yokugxila i-turkey ngobusuku besisombululo samanzi usawoti, yenzelwe ukwenza i-turkey enezinyosi.
Uma uhlanza i-turkey, uzama ukuthola i-turkey ukuthi igcine umswakama ukuze ibe yiphunga elimnandi kakhulu.
Inzuzo ye-turkey yama-brine yukuthi ingakwazi ukumelana nokupheka okuphezu kwe-turkey ejwayelekile.
Kungani? Ngoba unomswakama owengeziwe ukuwugcina ekumeni.
Kungani Abantu Bepheka I-Turkey Behlehlisiwe?
Uma ucabanga ngakho, i-turkey yisimo esingalungile ngokuphelele sokugcoba. Uyazi ukuthi uma wenza amakhukhi kufanele ubenze ukufana nokulingana okufanayo, ngakho babhaka ngokulinganayo? Yebo, ukugaya i-turkey kufana nokubeka i-cookie elilodwa elikhulu, i-cookie eliyisishiyagalombili eliphakathi kwephepha lokukhiya futhi lizungeze nge-cock of cookies-size cookies, bese ulindele ukuba bonke bapheke ngokulinganayo ngesikhathi esifanayo.
Ukuma kwe-turkey kugcina isifuba sidalulwe ekushiseni ngaso sonke isikhathi, kanti amathanga nemilenze bathola ukukhanya okuncane kokushisa okuqondile. Ngokwemvelo, isifuba sipheka ngokushesha. Okubi kakhulu kunalokho, isifuba sinamafutha angaphansi, okusho ukuthi angeke asize kodwa some, ngenkathi izitja nemilenze sekupheka.
Abanye abantu balwa nale nkinga ngokupheka i-Thanksgiving Turkey, eceleni kwebele. Akuyona umqondo omubi. Kodwa akusilo isixazululo esilula noma. Ngolunye uhlangothi, awukwazi ukuthola leso sikhumba esihle, esimnyama se-turkey uma ugosa uphahla phansi, ngaphandle uma uguqula ngesikhathi sokupheka. Futhi ukuguqula i-turkey eshisayo akulula.
Yiziphi Izindlela Zokupheka Ezokushisa, Ukubheja Nokupheka Nokunye?
Zonke lezo zindlela zenzelwe ukusiza i-turkey igcine umswakama.
Ingabe sizwa isihloko lapha?
Eziningi zalezi zindlela zenza umsebenzi omuhle wazo. Kodwa njengendlela yokugcoba indlela yokugcoba, iningi alilula. Ngaphandle kokuba ungumlindi ovuthiwe e-turkey ejulile, ngingeke ngizame. Inyoni enkulu kulawo mafutha amaningi ingengozi nje elinde ukuba iqale.
Ukugcoba, ukubhema, nobhiya kungapheka kunezinkinga ezifana nokuphefumula. I-Turkey yonke inkulu kakhulu ukuphatha.
Kungani Ubhekwa Ibhotela Noma Amafutha Ngaphansi Kesikhumba?
Amagama amabili: umswakama nokuvutha.
I-bhotela noma i-oyela igcina isifuba sezinyosi, ngakho-ke ngisho noma uyenqamula i-turkey, ngeke kumile kakhulu. I-Butter namafutha ihambisa ukunambitheka, ikakhulukazi uma uxuba ibhotela ngama-herbs fresh.
Iyini Isenzo Nezo Flavour Injectors?
I-flavour injectors iyinaliti enkulu ye-hypodermic. Inhloso ukwengeza ukunambitheka nokuthungwa kwe-turkey.
Dlulisa amehlo kwezinye zezintandokazi zethu zomjovo .
Kungani Abantu Abaningi Beqeda Izintambo Zabo?
Sekuyiminyaka, i-US Yokudla Nezidakamizwa ZokuPhathwa KwezokuPhakamisa ikhuthazwa ukupheka i-turkey emazingeni okushisa amabili ahlukene-180 degrees F for the thigh no 165 degrees F for the breast. Lokho cishe okuqinisekisiwe ukuthi isifuba sasizophuza (singasho lutho olusemthethweni lwesayensi).
Eminyakeni embalwa edlule, i-FDA ishintshe izincomo zayo kuma-degree angu-165 kuzo zonke izingxenye ze-turkey . Kodwa kusobala ukuthi wonke umuntu akazange athole le memo, ngakho-ke abanye abantu basaphila emazingeni okushisa aphezulu.
Esinye isizathu ukuthi abantu abaqapheli ukushisa okusalayo. Uma ususa i-turkey ehhavini, kufanele uyivumele iphumule. Lokhu kuvumela ama-juice ukuba aphinde aphinde ashaye futhi i-turkey iqede ukupheka ngaphandle kwehhavini kusuka ekushiseni okushisayo.
Ngokuvamile, izinga lokushisa kwe-turkey lizophakama elinye ama-degree kuya kwangu-5 phakathi nalesi sikhathi sokuphumula. Ngakho-ke, abapheki abaqeqeshiwe bavame ukuthatha ama-turkey nge-160 degrees F, kunezingu-165 ukuvumela lokhu kusetshenziselwa ukushisa okusele. Kodwa abaningi abapheki basekhaya abenzi. Ngakho uma ususa i-turkey ehhavini lapho i-thermometer ibhalisa ngo-165, i-turkey izophela iphekwe ibe ngu-170 kuya ku-175 (ngenxa yokushisa okushisayo). Futhi lokho kuwukudla ngokweqile.
Izindaba ezinhle ukuthi uthathe izinyathelo zokwengeza umswakama ku-turkey, kungakhathaliseki ukuthi ugoqa ibhotela ngaphansi kwesikhumba, ukufaka nge-bacon noma ukugaya, kungakwazi ukumelana nokuphuza kancane kancane ngaphandle kokuma.
Ingabe Kuyadingeka Baste a Turkey?
Ukunambitha kunendawo yayo. Kukwenza uzizwe sengathi wenza okuthile okwenza izinto zenzeke nge-turkey. Ngithola lokho. Kungasiza futhi isikhumba esibomvu kahle.
Yikuphi ukunambitheka okwenziwayo kwengeza umswakama noma ukunambitheka kwenyoni, naphezu kwalokho okungenzeka wakuzwa. Ukunambitha kungakwandisa isikhathi sakho sokupheka, ngoba uvula ihhavini njalo.
Uma uthanda ukusika, ngithi hamba khona. Ngeke kulimaze kakhulu futhi kungasiza ukubonakala kwe-turkey yakho. Kodwa uma umatasa ngezinto ezinye, weqa lesi sinyathelo.
Iyini i-Deal ngokufaka i-Turkey ku-Bacon?
Njengokuxubha ibhotela noma amafutha ngaphansi kwesikhumba, ukufaka i-turkey ku-bacon kuyindlela yokwengeza umswakama nokuvutha inyama.
Impendulo kuphela kule ndlela yukuthi i-turkey izovame ukuthatha ukunambitheka okubhemayo kwebhethoni, okuyinto abanye abantu abayithola ephazamisayo. Ngakolunye uhlangothi, abanye abantu bayayithanda. Kuyindaba yokuthandayo.
Ingabe Ukupheka I-Turkey Ngomsebenzi Wezingubo?
Yebo! Ukupheka i- turkey esikhwameni se-ovini kungabangela inyoni eningi enomanzi futhi enomsoco kunokwabiwa kwendabuko. Isizathu? Isikhwama se-ovini siyindlela yokupheka yokushisa emanzi. Amanzi we-turkey agcinwa esikhwameni, agcina i-turkey enezinyosi futhi akwazi ukupheka ngokushesha.
Kungaba nzima ukubhekana nokuthola i-turkey eluhlaza esikhwameni. Kodwa uma ufeza lokho, lokhu kuyindlela elula. Vele ubeke isikhwama esivulekile ngenhla ngommese, vumela i-turkey ihlale imizuzu engu-20-30 bese udlulisela ebhodini lokusika njengokujwayelekile.