Ikhekhe le-log yikhilogi ye-classic ifika enhlanganisweni enganambitheki ye-flavor. Leli qhwa elibukeka, i-chocolate elimhlophe elimhlophe likaNoel iresiphi lifihla izingqimba ze-spy- vanilla sponge efihliwe ngaphansi kwe-chocolate buttercream ebomvu, epholile. Amakhowe ama-meringue yilokho okhethweni lokugcoba amaqebelengwane angama-log, kepha leli khekhe libukeka lihle kakhulu elizungezwe iziqu ezidliwayo zama-chocolate amahlumela, ama-cranberries ashisayo neshukela, nokuthungwa okuncane kwe-ushukela oluyimpuphu "iqhwa."
Okuzokwenza
- I-Sponge Cake:
- Amaqanda amane (igumbi lokushisa)
- 2/3 indebe ushukela
- 1 ithisipuni i-vanilla isuswa
- 1/4 ithisipuni usawoti
- 1 ufulawa wekhekhe wekhekhe
- I-Buttercream e-White Chocolate:
- 9 ounces ushokoledi omhlophe (oqoshiwe)
- Izindebe ezingu-1 1/2 zebhotela elingaxhunyiwe (lenziwe lula)
- 3 3/4 inkomishi ushukela oluyimpuphu
- 1/4 ithisipuni usawoti
- 1/3 izindebe ezisindayo ezishaya ukhilimu
- 1/2 isipuni i-vanilla ekhishwe
Indlela Yokwenza
Indlela yokwenza ushokoledi omhlophe we-noel:
Preheat ovini kuya degrees 400. I-Butter i-inch engu-10 ngo-15-intshi ye-baking pan ne-1-inch lip (i-jelly-roll pan) futhi uyilayishe ngephepha lesikhumba. Butter isikhumba noma spray it ngokupheka spray. Beka i-pan eceleni.
Hamba amaqanda amaminithi angu-5, kuze kube yilapho ephendukile futhi evulekile. Engeza ushukela, i-vanilla extract, nosawoti emaqanda bese uqhubeka ushaya imizuzu emibili.
Hlanganisa ufulawa, amathisipuni ambalwa ngesikhatsi, ungene enkanjeni yeqanda elihlutshiwe. Uma ufulawa ufakwa ku-batter, yeka ukuxuba. Ungadluli noma ikhekhe lizobhaka kuze kube ngukuthungwa kanzima.
Ngenisa ngobumnene i-batter epanini elilungiselelwe. Kuzoba khona izintaba ze-batter; ubambelele ngobumnene phezu kwazo, kodwa ungacindezeli ukushaya phansi. Bhaka ikhekhe ngemaminithi angu-10, kuze kube yilapho ikhekhe isethwe nje. Gcoba ikhekhe elibhaka efetheni elihlanzekile, elomile ekhishini uphinde ukhiphe iphepha lesikhumba. Linda imizuzu engu-3 bese ubhala ngobumnene ikhekhe, nokho ethawula, uqale ekugcineni kwe-intshi engu-10. Vumela ukuthi lipholile ngokuphelele.
Ukwenza ibhotela le-chocolate elimhlophe:
Hlanganisa ushokoledi ku-double-boiler bese uvumela ushokoledi ukuba uphole.
Engeza ibhotela elithambile, ushukela oluyimpuphu, nosawoti esitsheni esikhulu sokuxuba bese ushaya inhlanganisela ngesivinini esiphakathi kuze kube yilapho ibushelelezi futhi ihamba kahle. Shintsha isivinini se-mixer kuya phansi futhi ungeze ukhilimu kanye ne-vanilla. Beat the frosting on ijubane eliphakathi kuze kube lula fluffy futhi. Ushaye ushokoledi omhlophe ocolile, ocolile.
Ukuhlanganisa i-chocolate yamhlophe yule logo:
Vula ikhekhe bese ubeka eceleni ithawula. Ngokusakazeka isakaze izinkomishi ezimbili (noma inani elifunwa) we-buttercream emhlophe ye-chocolate ngaphakathi ngaphakathi kwekhekhe futhi ilandele ijika layo lemvelo, lenze kahle libe yingqikithi yekhekhe. Sika emaphethelweni e-cake roll bese uwafaka kabusha phakathi kwekhekhe nge-buttercream encane ukuze ukhiphe "igatsha" eliphuma egijini eliyinhloko le-Yule.
Shanyisa ingaphandle ye-noel ye-noel ene-chocolate buttercream eyanele yamhlophe ukuze uyimboze futhi udwebe ngobumnene ummese webhotela noma i-spatula encane, ecwebezelayo ngokushisa ukuze kubonakale ukubonakala kwamagxolo emithi.
Engeza isibalo se-Pere Noel namakhowe wamameringue ukuze uqedele ukubukeka kwemikhosi.
Gcoba ikhekhe ngaphambi kokuyikhonza, futhi ufrijile noma yikuphi okusele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 507 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 122 mg |
| I-sodium | 145 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |