I-Yule log akuyona ikhekhe elula yokwenza, kodwa futhi akunzima kakhulu; konke okudingekayo yisikhathi, ukubekezela nesandla esilula.
Ikhekhe iyinqubo ecebile, ehloniphekile futhi enhle kakhulu kuKhisimusi. Yenza indawo ephelele kulabo abangathandi ikhekhe likaKhisimusi lendabuko futhi, asikho isizathu sokuthi ungeke ube nakho kokubili, kungukuthi uKhisimusi.
Okuzokwenza
- Nge-Roll Swiss:
- Amaqanda amakhulu ayisithupha
- 2 / 3cup (150g) ushukela (i-caster)
- I-8oz (225g) ushokoledi omnyama (60% i-cocoa noma ngaphezulu)
- Ukugcwalisa:
- 1 ½ izinkomishi (355ml) ukhilimu kabili (okunzima) ukhilimu
- ½ i-vanilla i-vanilla
- Ukuhlobisa: I-sugar / powder ushukela, ama-sprinkle we-chocolate noma yiziphi izinhlobonhlobo zikaKhisimusi
Indlela Yokwenza
- Lungisa i-ovini ku-425 F / 220 C / igesi 7
- Gcoba kancane bese ufaka umugqa we-23 x 33/9 x 13 "I-Swiss Roll tin. Usebenzisa iphepha elincane lekhishi ekhishini elincane kakhulu ngamafutha omifino, ungabheki kalula iphepha.
- Uhlukanise izikhupha zamaqanda namhlophe. Hlanganisa ushukela namaqanda amaqanda ndawonye ebhodini elikhulu, elincane, elibhaka kanye nesandla sokugesi noma isandla sokugcoba kuze kube yilapho kuhlanganiswa umxube okhanyayo, okwamanje.
- Bhidliza ushokoledi ube yizicucu bese ucibilika nge-4 tbsp amanzi noma yi-microwave (qaphela ukuthi ungagodli) noma ngaphezulu kwepani lokumama kancane, amanzi abilayo, qiniseka ukuthi phansi kwesitsha akuthinti amanzi.
- Engeza ushokoledi emaqanda noshukela, bese ugoqa ngobumnene.
- Ngesitsha esihlukile, shaza amaqanda amhlophe kuze kube yilapho eqala ukuqina, ukuphakama okuqinile lapho i-whisk iphakanyiswa esitsheni. Faka i-tbsp eyodwa yeqanda elimhlophe ibe ingxube ye-sponge. Engeza okusele okusele amaqanda amaqanda bese uhamba ngokuthobeka.
- Spread mix isiponji e-tin ekulungisiwe, ululaze ubuso kakhulu, ngokucophelela nge-spatula enakekele ukungabikho nhlobo umoya. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-20, noma kuze kube yilapho uthintana nokuthinta okuncane futhi phezulu. Ungagodli noma isiponji soma. Beka i-tin nge-rack yokupholisa futhi ushiye ukupholisa.
- Beka iphepha elikhulu lephepha lokugcoba phezu komsebenzi, masinyane flip i-Swiss roll tin phezu kwephepha bese ukhulula isiponji kalula. Gwema iphepha ephepheni bese ulungisa noma yikuphi ukupheka kwekhakhe.
- Hlanganisa ukhilimu kancane ngokukhipha i-vanilla kuze kube yilapho ukhilimu ungabambeli kahle. Spread ukhilimu ngokulinganayo phezu kobuso bonke ushiya umkhawulo we-2cm / 3/4 kunoma yiziphi izinhlangothi ezimbili ezimfushane.
- Ukusebenzisa ummese omncane obukhali usike ukuchotshozwa okuncane okungu-2cm / 3/4 "kusuka kwelinye lamaphethelo amancane okunakekelwa ukuba ungagcini ngokusebenzisa ikhekhe. Qhafaza lokhu ngokucophelela ukhiphe ukhilimu, bese usebenzisa iphepha ephepheni lomsebenzi ikhekhe kude kuwe kuze kube khona i-log eyakhiwe. Ungakhathazeki uma ukuqhuma kuvela phezulu, lezi ziyingxenye yomlingisi we-Roll Swiss.
Sisebenzela ikhekhe enothukile, ushokoledi oqoshiwe noma i-chocolate sprinkles, holly (kodwa hhayi amajikijolo0 noma noma yikuphi isihloko seKhisimusi oyikhethayo. I-Yule log ingakujabulela ngekhefu elimnandi letiyi noma likhonjwe esikhundleni se-Traditional Pudding ye-Christmas .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 436 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 175 mg |
| I-sodium | 70 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 9 g |