Ayikho iKhisimusi yaseBrithani iphelile ngaphandle kwe-pudding kaKhisimusi. Naphezu kwemibiko yokuthi i-pudding yendabuko kaKhisimusi ayitholanga umusa we-dessert ekhanyayo, injengoba idumile kunanini ngaphambili.
I-pudding kaKhisimusi yenza kahle kakhulu kusengaphambili ukuyivumela ukuba ivuthwe okwenziwe ngokujwayelekile " Yenza iSonto " ngeSonto ngaphambi kwe-Advent ngasekupheleni kukaNovemba.
Ungasuswa yinani lezithako kule recipe, nakuba kungase kubonakale kuyinkimbinkimbi, nje uhlanganise zonke izithako zakho kusengaphambili, kanti konke okulula kulula. Konke okushiywe khona ke ukwenza isifiso.
Okuzokwenza
- 1 lb (450g) izithelo ezixutshwe ezomile
- 1 oz (25 g) i-peel candied (izinhlobo ezixubile, eziqoshiwe)
- I-apula encane encane (ukupheka i-apula, ihlutshiwe, ihlolwe futhi iqoshiwe)
- 1 isipuni se-orange esihlahleni
- I-1/2 isipuni se-lemon
- 2 isipuni se-orange juice
- Isipuni esingu-1 ilamula lemon
- I-brandy 4 ye-isipuni (okunye okunye okunye okumele kube khona ekugcineni)
- Ufulawa o-2 oz (55g) (ukuziphakamisa, ukuhlunga)
- 1 ithisipuni
- spice exutshwe (izinga, umhlabathi)
- 1 1/2 ithisipuni isinamoni (umhlabathi)
- 4 oz. (110g)
- i-suet (yenkomo yenkomo noma yemifino, i-shredded)
- 4 oz. (110g). ushukela omnyama (omnyama, ophansi)
- 4 oz. (110g) isinkwa semvuthu (emhlophe, esisha)
- 1 oz (25g). ama-alimondi (aphelele, aphephekile, aqoshiwe)
- 2 amaqanda amakhulu (fresh)
Indlela Yokwenza
- Faka ibhotela elincane ngehora elilodwa le-2 ½ (1.4-litre) i-pudding basin.
- Beka izithelo ezomile, ikhasi elimnandi, i-apula, i-orange kanye nejusi lemonisi ibe isitsha esikhulu sokuxuba. Engeza i-brandy bese uvuselela kahle. Vala isitsha ngetayipi ehlanzekile itiye bese ushiya ukuhamba ngezinyawo amahora ambalwa, mhlawumbe ubusuku bonke.
- Hlanganisa ufulawa, i-spice exutshwe kanye nesinamoni ndawonye ebhodini elikhulu lokuxuba. Engeza i- suet , ushukela, i-lemon ne-orange, i- crumbs , amantongomane futhi uvuselele kuze kube yilapho zonke izithako zixubene kahle. Okokugcina, engeza izithelo ezomile ezinamanzi futhi uvuselele futhi.
- Hamba amaqanda kancane esitsheni esincane bese ugubha ngokushesha ezitsheni ezomile. Ingxube kufanele ibe nokuvumelana okulula.
- Manje sekuyisikhathi sokubuthana umndeni ngesimiso sikaKhisimusi sokuguqulwa ngokugqugquzela, ukwenza isifiso nokwengeza izinhlamvu zemali ezimbalwa.
- Hlanganisa ingxube emgodini we-pudding ogcotshwe, ngokucindezela ngokucophelela ingxube phansi nge-spoon. Ukumboza nge-double layer of paper greaseproof noma isikhumba sokubhaka, khona-ke ungqimba lwe-aluminium ucwecwe uphinde ubophe ngokuphepha ngentambo ukumboza ucingo oluzungeze isitsha, bese ugibela ngaphezulu bese uzungeza isitsha futhi. Lokhu kuzokwakha isibambo esizowusizo lapho ususa i-pudding kusuka ku-steamer.
- Beka i-pudding esitokisini se-steamer phezu kwephepheni yokumisa amanzi kanye ne-steam pudding amahora angu-7. Qinisekisa ukuthi uhlola izinga lemanzi kaningi, ngakho-ke alipheki ngamanzi. I-pudding kufanele ibe umbala omnyama obomvu uma iphekwe. I-pudding akuyona ikhekhe elikhanyayo kodwa kunalokho isiponji esimnyama, esinamathele futhi esinyene.
- Susa i-pudding kusuka ku-steamer, epholile ngokuphelele. Susa iphepha, thinta i-pudding nge-skewer uphinde uthele nge-brandy encane.
- Vala ngephepha elisha lokugcoba futhi uphinde uhlanganise nocingo. Gcina endaweni epholile, eyomile kuze kube usuku lukaKhisimusi.
Qaphela: I-pudding ayikwazi ukudliwa ngokushesha, idinga ukugcinwa iphinde iphumule bese isetshenziswe kabusha ngosuku lukaKhisimusi. Ukudla i-pudding ngokushesha emva kokupheka kuzokwenza ukuba iwele, futhi ama-flavour ngeke abe nesikhathi sokuvuthwa.
Ngosuku lukaKhisimusi, uphinde uphinde uphinde uphinde uhambise isikhathi esingangehora.
Khonza nge-brandy noma i-rum sauce , ibhotela ye-brandy, noma i- custard . I-Leftover i-pudding kaKhisimusi ingabuyekezwa ngokumboza ngokuqinile e-aluminium foil nokushisa ngaphakathi kwehhavini elishisayo.
* Ama- Sultana ahluke kumvini omisiwe.