I-Sushi esuka ku-A kuya ku-Z
Sushi mhlawumbe ukudla okudume kakhulu kweJapane emhlabeni. I-Sushi ichazwa njenganoma yikuphi isidlo esenziwe nge-rice vinegar sushi. Nakuba ungenza sushi ngaphandle kokusebenzisa inhlanzi noma inhlanzi eluhlaza, izinhlobo eziningi zokudla zasolwandle zisetshenziselwa izitsha ze-sushi.
Njengoba iJapane lizungezwe ulwandle, izilwane zasolwandle sezilokhu zidla kakhulu futhi ilayisi. Ekuqaleni, i-sushi yayiyizinhlanzi ezivutshiwe nelayisi egcinwe ngosawoti, futhi lokhu kwakuyisitsha esiyisisekelo eJapane iminyaka eyinkulungwane kuze kufike isikhathi se-Edo (1603 kuya ku-1868) lapho kusungulwa khona i-sushi yesikhathi esidlule.
Igama elithi "sushi" lisho ukuthi "liyinkimbinkimbi," ekhombisa ukuthi umsusi uyasungulwa ngosawoti. I-sushi ye-Contemporary yasungulwa ukuba ibe uhlobo lokudla okusheshayo nezinsalela kuze kube yilolu suku.
I-Sushi noma i-Sashimi
Ingabe i-sushi noma i-sashimi noma ingabe iyafana? Abanye abantu basebenzisa le migomo ngokungafani, kuyilapho empeleni kuyizinto ezimbili ezihlukene ngokuphelele futhi ezihlukene.
I-sashimi isho ukuthi "umzimba ohlatshiwe", lapho i-sashi = (ihlatshiwe, inamathele) futhi i = mi (umzimba, inyama). Ngokujwayelekile, i-Sashimi ingabonwa noma ichazwe njengendwangu yenyama, hhayi kuphela ukudla okudliwa yizinhlanzi futhi akuyona nje eyisiqhwa, ngokuvamile igqoke ukuhlobisa njenge-daikon (i-asian white radish ehlanganiswe emigqeni ende) futhi mhlawumbe ihambisana nekhasi elilodwa le-perilla.
Izinhlobo zikaSushi
I-sushi eyaziwa kakhulu yi-sushi enama-oval, okuthiwa yi-nigiri-zushi okusho ukuthi ishicilelwe ngesandla. I-Nigiri-zushi ingenziwa nge-toppings ehlukahlukene futhi isebenza ngokujwayelekile ezindaweni zokudlela ze-sushi.
Abapheki be-Sushi eJapane badabula ukuqeqeshwa okubanzi ukuze bafunde ukwenza nigiri-zushi.
I-Nigiri-zushi noma "i-sushi esondwe ngesandla" ihilela ucezu lwezinhlanzi eziluhlaza ngaphansi kwendwangu yerayisi eline-oval eline-oval. I-Nigiri ivame ukukhonzwa ngamabili, ngendlala encane ye- wasabi phakathi kwelayisi nenhlanzi, futhi ngezinye izikhathi nge-strip encane ye-nori (i-seaweed) ibamba konke.
- Ividiyo: Indlela Yokwenza I-Nigirizushi
I-suskan-maki - e-oval enemibala egcwele oval ehlanganiswe ngendwangu ye- nori seaweed futhi igcwele izithako ezihlukahlukene.
I-Maki-zushi noma "i-sushi ehlanganisiwe" ihilela izingxube zezinhlanzi nemifino ebekwe elayisi futhi zifakwa ngaphakathi ngaphakathi kwe-nori ukwenza i-cylinder ende. Yivame ukukhonjiswa ibe yizicucu ezingu-6-8.
- .Ividiyo: Indlela Yokwenza I-Roll California
I-Temaki, ehumusha ngokoqobo ngokuthi "ngesandla ngesandla". I-Temaki ihilela i-nori cone ephethe izinhlanzi, ilayisi nezinye izithako ngaphakathi. Kuyinto imenyu ejabulisayo yekhaya lasekhaya.
- Indlela Yokulungisa Nendlela Yokwenza Temaki-zushi
I-Chirashi-zushi noma i- "sushi ehlakazekile" imane nje isitsha se-sushi irayisi nenhlanzi nezinye izithako ezihlanganisiwe.
I-Uramaki iyi-roll "yangaphakathi-out" nenhlanzi phakathi nendawo, bese i-nori futhi ekugcineni irayisi ye-sushi njengengqimba yangaphandle. Lezi, njenge-maki ejwayelekile, idalwe njengama-cylinders amade-ke aqoshiwe.
I-Inari-zushi igodliwe esikhwameni se- tofu ethosiwe , futhi ayinayo inhlanzi, irayisi kuphela ye-sushi.
Oshizushi - lisho "sushi ecindezelwe". Kuyaziwa ngokuthi i-hako-sushi okusho ukuthi "ibhokisi le-sushi". Isikhumba sokhuni, okuthiwa u-oshibako sisetshenziselwa ukwenza leli fomu le-sushi. Irayisi nezithako ezivuthiwe zifakwe ebhodini ngalesi sikhunta. Lokhu kukhishwa ngezicucu ezinomlingo futhi kudliwe ngezikhwebu.
I-Narezushi ifana nendawo yokuqala ye-sushi futhi i-fish fermented nelayisi nosawoti, okugcinwa izinyanga ezimbalwa ngaphambi kokudliwa. Irayisi ilahlwa emva kwenqubo yokuvuthwa; kuphela inhlanzi idliwa.
Zushi noma uSushi
Igama elithi sushi, uma linikezwa isiqalo, lithatha ukuguquguquka okuqhamukayo ukuba abe yi-zushi, ongabheka njengendlela ehlukile yoku "ukukhuluma" nge- s . Ukuguquguquka komuntu okwenzekayo kusetshenziswa ngezilimi eziningi, futhi ngesiJapane lesi senzakalo esibizwa ngokuthi i-rendaku.