Le-gratin yamazambane amahle yiyona isidlo esiphelele sokudla, ngakho-ke ukugcwalisa kudinga okuncane okunye okusebenza eceleni. I-gratin idinga amazambane ama-axy amahle afana ne-Maris Peer kanye nezicucu ze-bacon ezibhemayo noma azihlanganise nokuthululwa okufanele ukhilimu ukudala umsizi ongenamqondo. Ukuze uthole impumelelo langempela ngalesi sidlo, kumele usebenzise ushizi onamandla ovuthiwe njengoReblochon for ukunambitheka okunamandla ukuma.
Bheka izinhlobonhlobo ezikulezi zitsha ngezansi iresiphi ukuze ubone ukuthi le dish ingafaneleka kangakanani. Isidlo esiphelele sesidlo sakusihlwa ngokuqinisekile.
Okuzokwenza
- 2 ½ lb. / 1.2 kg. ama-axy amazambane, uCharlotte, noma uMaris Peer asebenza kahle
- 1 oz. / 25g. ibhotela elingenalutho
- 9 oz / 255g. ucezu uReblochon ushizi noma ushizi oqinile
- 6 oz. / 175g. izingcezu zebhethoni ezibhema noma izibungu
- 2 ½ izinkomishi / 600ml. ukhilimu olunzima / kabili
- Usawoti usawoti kanye nepelepele omusha
Indlela Yokwenza
Hlangisa ihhavini ku-300F / 150C / igesi 2 bese ugcoba i-10 "x 12" / 25 x 30cm isitsha sokubhaka esingasetshenzisiwe ne-bhotela encane.
- Faka ikhasi bese ugaxa amazambane zibe tincetu ezinzima, cishe 3mm / 1/8 intshi. Beka amazambane ku-colander bese ugeza kahle ngaphansi kwamanzi abandayo, agijima. Dry ngekhishi lekhishi kanye nenkathi kahle ngosawoti kanye nopelepele (amazambane athulule udoti okuningi ngenkathi epheka, ngakho-ke phela). Hlala kolunye uhlangothi.
- Sika ushizi ube ngamacube amancane.
- Sishisa i-pan enkulu yokuthosa kuya eshisayo kodwa ingavutha. Fry Fry (gazinga ngaphandle kwamafutha) cishe imizuzu emihlanu kuze kube yilapho amaqebelengwane e-bacon ephunga futhi egolide. Hlanganisa ephepheni lekhishini. Beka uhhafu amazambane ngokucophelela esitsheni, ufafaze phezu kwebhethoni, bese ubeka phezulu uhhafu ushizi ulandelwa amazambane asele.
- Thela ukhilimu okwanele ukumboza amazambane nje kuphela - ungakhathazeki uma ungayisebenzisi konke - uphawula ubuso nebhotela elisele.
- Bhaka kuhhavini eliphefumulelwe kuze kube yilapho amazambane athambile lapho ehlulwa ngommese, cishe amahora angu-1 ¼.
- Susa isidlo sokubhaka kuhhavini, uphahla ngobuso ngeshizi esele bese ubuyela ehhavini bese upheka kuze kube yilapho ubhebhezela futhi ugolide, cishe imizuzu engu-15. Susa kusuka kuhhavini bese ushiya ukuma imizuzu engu-15 ehlanganiswe ku-foil ngaphambi kokukhonza.
Khonza i-gratin nge- gherkins eqoshiwe kanye anyanisi kanye nesaladi ephuzile, ehlanzekile. Izinhlanzi ezinkulu zezinkwa ezinama-crusty nazo zithandeka ndawonye.
I-Alternative Gratin Ingredients
Amazambane, ushizi kanye ne-bacon gratin ingaba yiklasi, kodwa lokho akusho ukuthi awukwazi ukushintsha izinguquko. Nazi izindlela ezimbalwa.
- Engeza u-anyanisi oqoshiwe phakathi kwezingqimba zamazambane
- Yengeza amakhemikhali amancane, amakhowe amancane angama-mazambane.
- Imifino eshisayo noma i-sipinashi enyakaziwe ingahlanganiswa ne-bacon ephekwe futhi yengezwe esitsheni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 762 |
| Inani lamafutha | 47 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 140 mg |
| I-sodium | 1,060 mg |
| Ama-carbohydrate | 56 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 31 g |