Le recipe e-oqoshiwe e-odwe ngaphambilini iwumcebo wezwe lonke e-Great Britain. Ama-anyanisi avela eceleni kwezinhlanzi nama-chips , ku- Plowman's Lunch, ngama-pie amnandi, futhi cishe zonke izitsha lapho zingakwazi khona. Ungathenga noma yikuphi kwamakhulu ezinhlobonhlobo zezentengiselwano ezibubula emashalofini esitolo, kodwa akukho into ephuza imbiza ye-anyanisi eqoshiwe.
Ngeke senze sengathi, nakuba kulula ukukwenza, inqubo ye-anyanisi ekhethwayo ayinandaba neze. Ngakho faka umsakazo noma uhambise i-iPad phezulu uphinde ubambe umculo omncane ngenkathi uwenza. Ngokushesha uzothola ukuthi kuwufanelekile umzamo, futhi ungayinciphisa umthwalo futhi uzigcinele amahora uma ufunda inothi mayelana nokulinganisa u-anyanisi ekuqaleni kweresiphi.
I-pickling encane noma i-anyanisi yamathinki itholakale kakhulu ekwindla futhi uma ilungiselelwe futhi igcinwe kusengaphambili izobe iphelele ngeSuku lokuBloka ukuze udle ngezinkukhu ezibandayo noma i-piggy pie. Abanye bathi uKhisimusi akafani neze ngaphandle kwabo. Futhi, zizoqhubeka cishe unyaka wonke endaweni ephepheni elingekho isidingo esiqandisini.
Okuzokwenza
- 1 oz./25 g. usawoti
- 2¼ lbs./1 kg. u-anyanisi oqoshiwe, ehlutshiwe (bona inothi ngezansi)
- 4 tsp.
- iziphuzo zokugcoba
- Nge-Mix Spice:
- ½ tsp. imbewu ye-coriander,
- ½ tsp.
- imbewu yesinaphi
- ½ tsp. ama-peppercorns amnyama
- ½ tsp. ama-flakes omisiwe
- Ku-Pickling:
- 35 uviniga fl oz./1 L. i-malt
- 6 oz./170 g. ushukela
Indlela Yokwenza
Indlela Elula Yokucubungula Ama-anyanisi Okuthakazelisayo
Ukulinganisa u-anyanisi e-pickling kuyinto eqondile futhi idla isikhathi. Ukusheshisa inqubo, phezulu kanye nomsila u-anyanisi, bese ufaka u-anyanisi esitsheni esikhulu sokushisa bese uthele amanzi abilayo ukuze umboze. Shiya ukupholisa, futhi uma amanzi epholile, u-presto, izikhumba zizoxubha. Khona-ke, gcoba uphinde ukhiphe u-anyanisi owomile ngendwangu yekhishi. Ungashiyi emanzini uma upholile noma u-anyanisi uzoqala ukuhamba uma uwagcina.
Uma usomisiwe, qhubeka ne-recipe.
- Ufafaze usawoti phezu komile, u-anyanisi ohlutshiwe, ugqugquzela ukuqinisekisa ukuthi usawoti usakazwa futhi ushiye ubusuku bonke. (Ungashiyi isikhathi eside kunaphezu kwamabili uma ufuna u-anyanisi akho aphephe.) Uma usulungile, hlambulula u-anyanisi uphinde ume ithawula.
- Beka izinongo, uviniga, noshukela endaweni enkulu yensimbi ensimbi engagqwali. Ukushisa ukuqothula ushukela kodwa ungabilisi.
- Faka i-anyanisi emitsheni ehlanzekile, inzalo . Thela iviniga ne-spice liquid phezu kokugcwalisa izimbiza, uqiniseke ukuthi imbiza ngayinye inezinhlamvu zokukhetha futhi ayikho amapokhethi emoyeni. Gcina izimbiza bese ushiya ukupholisa. Ama-anyanisi azobe esilungele ukudla ngemva kwenyanga eyodwa, nakuba azoba ngcono uma egcinwe kabili. Uma usuvuliwe, gcina esitolo esiqandisini.
- I-1 lb.gi izoqukatha ama-approx 10 ama-servings kuye ngobukhulu be-anyanisi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 46 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 369 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |