Ukugqoka izaladi ezisekelwe ebhalsamu kusetshenziselwa ukuthambekela ezindaweni zokudla kanye nabapheki bekhaya abazinikeza ekhaya kusukela eminyakeni eyishumi yokuqala yekhulu lama-21. Bangezela uhlamvu kunoma yini oyidonselayo. Ukugqoka ibhalsamu kuyamnandi kakhulu futhi kulula ukuhlangana ndawonye ukuthi le recipe kufanele ibe njalo ku-repertoire yakho yokupheka.
Kodwa ngaphambi kokuba uqale, kuningi okungaziwa ngezansi mayelana neviniga ye-balsamic. Konke kumininingwane. Kukhona uviniga we-balsamic wangempela, ovela e-Italy kuphela, bese ulandela uviniga obhalsamu, oye waqala ukubonisa yonke indawo ngenxa yokunyuka kwemfuno eminyakeni yamuva. Hlola ngezansi iresiphi yezindlela zokutshela ukuthi yini.
Okuzokwenza
- Isipuni esingu-1 Diadon lwesinaphi
- 1/2 indebe ye-balsamic iviniga
- 1
- i-clove garlic, echotshoziwe futhi ehlanjululwe kahle
- 1/2 isipuni esomile i-Italian herb mix (okuzikhethela)
- 1 1/2 izinkomishi amafutha omnqumo
- Usawoti kanye nosawoti omnyama omusha omusha, ukunambitha
Indlela Yokwenza
- Hlanganisa lwesinaphi, uviniga obhalsamu, ugarlic kanye namakhambi ase-Italy, uma uthanda, esitsheni sokuxuba . Hamba ngamandla ngenkathi uhamba kancane kancane emafutheni omnqumo. Sebenzisa i-blender uma ukhetha.
- Isizini ngosawoti kanye nosawoti omnyama omusha omuncu wokunambitha.
- Lokhu ukugqoka kungahle kube nesifriji ubusuku bonke ukuqinisa ama-flavour. Faka ngaphambi kokukhonza. Ukugqoka ibhalsamu kungagcinwa amaviki ambalwa esiqandisini.
Mayelana neviniga yaseBalsamic
Iviniga ye-balsamic yangempela yenziwe ngamagilebhisi amhlophe angenamvubelo amhlophe, okuthiwa kufanele. Iviniga ye-balsamic yangempela ikhule njengewayini, okungenani iminyaka eyi-10, futhi kufanele ihlangabezane nemigomo ethile. Iwayini elimnandi kakhulu le-balsamic lineminyaka engama-50. Iviniga ye-bhalamisi yangempela inezinothi zobusi, umkhiwane, omisiwe kanye ne-caramel futhi inombala omnyama onemibala futhi enesihlungu. Njengoba nje iwayini elihle kakhulu, lezi zinto kuphela kulabo abanezikhumba ezijulile. Iviniga ye-balsamic yangempela ihlangabezana nalokhu okulandelayo: kwenziwa kuModena, e-Italy; inegama elithi "tradizionale" endaweni ethile kulebula; ithi iqukethe kufanele; futhi lithi sekuyisikhathi esingakanani ubudala. Uma ukubhaliswa kungahlanganisi yonke le lwazi, futhi akudingi indleko, akuyona into eqiniso. Uma ungakwazi ukukhokhela lolu hlobo lwe-splurge, lusetshenziselwe ukuthuthukisa ama-chees noma ama-strawberries noma ama-dessert ase-Italy ahlanzekile. Kungcono kakhulu ukulahleka ekugqoka isaladi.
Manje ngenxa yezinto ongase uzithole emashalafini okudla futhi kungenzeka ukuthi usebenzise ngempela. Lokhu kubizwa ngokuthi uviniga wase-balsamic we-commercial-grade barkamic, nakuba kuyilebula izosho ukuthi "iviniga ye-balsamic." Leviniga ayibanjelwe emazingeni. Kuyinto yokuxuba i-apula cider uviniga, uviniga omhlophe noma uviniga wewayini; ushukela; i-caramel; kanye nama-flavorings. Akukadala ngoba ingenamagilebhisi. Kuthibhile. Kodwa izindaba ezinhle ukuthi lolu hlobo olungabizi kakhulu lweviniga ye-balsamic eliyiphutha lungcono ukugqoka kusukela kuhlanganiswe nezinye izithako.