Nakuba i-semolina ( smida e-Moroccan Arabic) isetshenziselwa kakhulu ukwenza i-pasta noma i-couscous, nayo yenza isinkwa esiphundu kakhulu, esiphunga. Ngalolo njongo, i-semolina emihle noma ufulawa we-durum ophansi kakhulu ungasetshenziswa.
EMorocco, isinkwa se-semolina sithatha isimo se- khobz , isicucu se-disk esenziwe njengendabuko, kodwa futhi uzothola ku-baguette noma ifomu le-sandwich roll.
Okuzokwenza
- 2 izinkomishi ezinhle semolina grits noma ufulawa durum
- 2 izinkomishi ufulawa omhlophe
- 2 amathisipuni usawoti
- 2 amathisipuni
- ushukela
- Isipuni esisodwa semvubelo eyomile noma entsha
- Izipuni ezimbili kuya kwezingu-3
- amafutha yemifino
- 1 1/2 kuya ku-2 izindebe zamanzi afudumele, cishe.
- ufulawa owengeziwe wokugcoba
- i-semolina enhle noma eyamaqabunga ngokuthunga izinkwa
Indlela Yokwenza
- Lungiselela amashidi amabili okubhaka noma ngokugcoba izikhungo, noma ngokufaka uthuli ngamapayipi nge-semolina eqinile.
- Esigodini esikhulu noma, hlanganisa i-semolina emihle noma ufulawa we-durum, ufulawa omhlophe, ushukela, nosawoti esitsheni. Yenza kahle kahle phakathi kwenhlanganisela yefulawa, bese ufaka imvubelo.
- Engeza amafutha kanye nezinkomishi ezi-1 1/2 zamanzi afudumele emthonjeni, ukuxuba ukuqothula imvubelo kuqala, bese uvuselela konke okuqukethwe kwesitsha ukuze ufake amanzi kufulawa.
- Phendulela inhlama emhlabathini ogqamile bese uqala ukuxolela inhlama. Uma kunesidingo, engeza ufulawa noma amanzi ngamanani amancane kakhulu ukuze wenze inhlama ifinyeleleke futhi iphendule, kodwa ingenamathele. Qhubeka ugwaza imizuzu emihlanu kuya kwezingu-10, noma kuze kube yilapho inhlama ibushelelezi futhi isonwe.
- Hlukanisa inhlama ngesigamu bese ubeka ingxenye ngayinye ibe yisigungqimba esisebushelelezi. Hlanganisa izikhukhula kwezinye ze-semolina ezinamafutha noma amahle, ucindezela izinhlamvu ngokucophelela zibe phezu kwenhlama.
- Beka inhlama emaphoyisini alungisiwe nokumboza ngehawula. Vumela inhlama ukuphumula imizuzu engu-10.
- Ngemuva kokuba inhlama iphumule, sebenzisa isandla sandla sakho ukuze uhlabe inhlama ibe yizimbalo ezinkulu, ezinamapulangwe angama-1/4 "obukhulu. Gcoba izinkwa ngethawula, bese ushiya ukuphakama cishe ihora elilodwa noma ngaphezulu, kuze kube yilapho inhlama ibuyele emuva uma ucindezelwe kancane ngomunwe.
- Preheat ihhavini ku 435 F (225 C).
- Phakamisa inhlama ngemfoloko ezindaweni eziningana ukudala ama-steam vents. Bhaka isinkwa cishe imizuzu engama-20 - ujikeleze amapaneli cishe phakathi nesikhathi sokubhaka - noma kuze kube yilapho izinkwa zimibala kahle futhi zizwakala kahle lapho zifakwe. Dlulisa isinkwa ku-rack noma isitokisini esithengele ithawula ukuze uphole.
- Isinkwa saseMoroccan sizogcina usuku olulodwa lokushisa kwegumbi, ngakho-ke clela ukufaka amaqabunga okusele. Thaw ukushisa okugumbini, bese uphinde uvuselele kuhhavini ngokusungulwa okuphekiwe nje.
Amathrekhi we-Recipe
Njengomzala wakhe waseMoroccan White Bread , isinkwa saseMoroccan Semolina - noma ikhobz dyal smida - kulula ukulungiselela nokuphelela amaswidi, ukudla kwasekuseni, isikhathi setiyi noma ukukhonza ngamathegi. Ngithanda ukusebenzisa u-half semolina ngehora lesigamu esimhlophe, kodwa hlela lokhu ku-okuthandayo.
Uma u-semolina owusebenzisa kakhulu, obala ophuzi obomvu futhi ohlambayo ekutheni isinkwa siyoba. Okujabulisayo!
Iresiphi ngezansi izingcingo zokufaka inhlama ibe yizinkwa ezimbili ezinkulu, ezivame ukugawulwa emacaleni okukhonza. Uma ukhetha, ungahlukanisa futhi ulobe inhlama ibe yizinkwa ezincane eziyisithupha kuya kweziyisithupha.
Ukuze uthole ezinye izinsiza ze-semolina, bheka i- Moroccan Semolina Recipes .