Le recipe yeSlovakat sausage noma i- bobrovecke droby iqukethe ingulube, i-bacon no-anyanisi futhi, nakanjani, amazambane. Abanye bapheka futhi bangeze ham oqoshiwe.
Ingxube ingafakwa engxenyeni yezinyosi (for sausage enkulu) noma i-hog casings bese ibiliswa kancane. Khona-ke kungase kube ngokushesha i-pan ethosiwe ukuze ikunike umbala okhangayo kakhulu.
Lezi zikhombisi-ndlela zenyathelo lokwenza isobho lasePoland zingasetshenziswa kule recipe.
Ngemuva kokupheka isoseji yakho, ungalahli amanzi okupheka. Yenza ukunezela okumnandi kwezinye izitsha.
Okuzokwenza
- I-1 pounds yengulube (ayinalutho
- ingulube ihlombe , ingulube yezinkukhu, i-Boston butt)
- 1/2 i-bacon (ayikho imephu ephilisiwe, eqoshiwe)
- 2 anyanisi aphakathi (avunyiwe)
- Amakhilogremu ayi-10 amazambane (ama-Idaho ahlukahlukene, ahlutshiwe futhi ahlukaniswe emagumbini)
- 2 wezipuni usawoti
- 1 isipuni omnyama pepper (noma ukunambitha)
- 1 ithisipuni marjoram
- 1/2 isipuni peppermint (amaqabunga, ochotshoziwe, omisiwe)
- Cishe ngamamitha angu-40 yenkomo yenkomo noma yezinkukhu, ihlutshiwe kahle futhi ifriji
Indlela Yokwenza
- Ephakeni elincane, pheka igobe ihlombe ngamanzi okwanele ukumboza amaminithi angu-15 kuya kwangu-20. Lapho epholile ngokwanele ukusingatha, usike inyama namafutha zibe izingcezu ezinkulu. Gcina amanzi okupheka bese uvumele upholile.
- Phakathi naleso sikhathi, esikhwameni esincane, saxon kuze kube segolide. Engeza u-anyanisi uphinde ususe amaminithi angu-5 ngaphezulu, ususe ekushiseni bese ubeka eceleni.
- Ukusebenzisa i-blade yokugaya, phonsa izingcezu ezikhukhunziwe zengulube (amafutha nazo zonke) namazambane phansi kwe-chute ye-grinder yakho usebenzisa i-pestle yokhuni. Ungafaki iminwe yakho ku-grinder - isebenza noma ingasebenzi!
- Engeza ibhakede eliphekiwe kanye anyanisi, usawoti, pepper, marjoram kanye ne-peppermint amaqabunga emanzini inyama yayiphekwe. Hlanganisa kahle bese uhlanganisa ne-meat-potato ingxube. Fry i-patty encane yenyama bese unambitha ukuze uqiniseke ukuthi ukudlala okulungile kulungile.
- Ukusebenzisa inqubo yokufaka umsila wasePoland , izinto ezingxenyeni ze-nyama-amazambane.
- Gcina iziqandisini futhi uhlanganiswe kuze kube yizinsuku ezimbili uze ulungele ukupheka. Ngaphambi kokupheka, isisindo sokuqothula eduze nobude besixhumanisi ukuze ubalekele ama-bubble emoyeni. Uma kungenjalo, bazoqhuma emanzini okupheka.
- Faka isobho embizeni enkulu bese umboza ngamanzi. Letha emathumba ngokushisa okukhulu. Nciphisa ukushisa kuya ephakathi-phansi bese ubamba imbobo engavuliwe imizuzu engu-45.
- Abanye abantu bathanda ukufaka ama-sausage emaceleni omabili ngamanoni amancane kuze kube yigolide, noma abomvu endaweni ye-350-F imizuzu engama-20, ephenduka njalo.
- Hlanganisa isoso esingagcoziwe noma okuphekwe kuze kube izinyanga ezingu-6.
Qaphela: Ingxube ye-sausage engahlanjululwa nayo ingabhakwa epanini lokugcoba lokugcoba noma lenziwe ngamapatti ngokufaka upheji wezingu-3 zonke izinhlayiya ngezinhloso uma ingxube ikhululekile kakhulu.