I-Thai Mango-Coconut Bubble Tea

01 kwezingu-10

Hlanganisa Izithako Zakho

Kule recipe ye-Thai Mango-Coconut Bubble Tea, uzodinga:

• Iphakheji elilodwa lephayiphu ye- tapioca (ethize ye-bubble tea)
• Itiye elibomvu laseThai noma itiye elivamile elimnyama noma elimhlophe le-orange pekoe (itiye ejwayelekile 'i-Red Rose' isebenza kahle)
• I-mango evuthiwe (noma ukufaka izindebe ezimbili kuya kwezingu-3 izinkukhu ezibandayo)
• Isiraphu yemvelo, njengesiraphu ye-maple (noma ishukela endaweni)
• 1 kuya ku-2 amathini amakhekhe kakhukhunathi (1 angakwazi ukukhonza abantu ababili)
• ice elichotshoziwe noma ama-cubes e-ice

Izithako zokuzikhethela

• Ubisi njalo noma ukhilimu, ubisi lwe-soy, noma ubisi oluncibilikisiwe obumnandi
• Amanqamu amakhulu (bheka izinsiza ezenzelwe itiye le-bubble)

Amathiphu ezithako kanye nezakhiwo

• Kungcono ukusebenzisa amaparele amnyama, aluhlaza, noma ahlukahlukene ayenziwe nge-tapioca. Lezi zitholakala ezitolo eziningi zokudla zase-Asia, futhi zitholakala ku-intanethi. Amaparele avamile we-tapioca ayodumazeka, njengoba ajwayele ukuwa uma ephekwe.
• Sebenzisa okukhethwa kukho ubisi okubalwe ngenhla uma ukhetha i-bubble yakho itiye.

02 kwezingu-10

Yenza Ithimba Elithile

Yenza izinkomishi ezi-2 kuya kwezingu-tayi ezivamile (umuntu ngamunye uzodinga 1/4 kuya ku-1/2 indebe, kuye ngokuthi ubukhulu bakho bukhulu kangakanani). Beka ibhodlela letiyi esiqandisini ukuze lipholile futhi likhulu.

03 ka-10

Sika Mango Omusha

Qinisekisa ukuthi imango yakho ivuthiwe (kufanele ukwazi ukuyiyeka kalula ngesithupha sakho). Ukuyibeka ebhodini lokusika, qhafaza imango kabili, kanye nanye ngakwesinye setshe (umgodi noma itshe lisemkhatsini we-mango, futhi libanzi futhi lihlala flat).

04 kwezingu-10

Khipha Izithelo Nendawo Endaweni Yakho noma i-Blender

Ukusebenzisa isipuni, susa izithelo ezivela ezingxenyeni ezimbili eziyinhloko nendawo endaweni yokudla noma i-blender yakho yokudla. Uma unyakaza isikhumba esivela eduze kwetshe, ungongeza futhi izithelo ezizungeze itshe.

05 ka-10

Inqubo / Hlanganisa iMango

Engeza amanzi ka-1/3 wekomishi kanye nesiraphu yesipuni 2 kuya ku-3 kuya emango. Bese uhlanganisa noma uhlanganise kahle ukwenza isiraphu esimnandi samango (sauce).

Yidla imango, ungeze isiraphu noma ushukela (uma usebenzisa) kuze kube yilapho ujabulela ngobumnandi (kufanele kube mnandi, hhayi buhlungu). Ngakanani isiraphu noma ushukela owudinga kuyoxhomeka kumnandi we-mango yakho, noma ukuthi uvuthiwe kanjani - hlela ngokuvumelana nambitha.

Qaphela: Kuleli phuzu, ungahlupha isiraphu semango uma ukhetha ukukhipha noma iyiphi i-fiber yocingo yama-mango. (zama ukushiya uma ungathanda fiber ngaphezulu ekudleni kwakho).

06 kwangu-10

Pheka amapharele eTapioca

Letha imbiza yamanzi ukuze ubilise. Ngayo yonke indebe yamapharele e-tapioca, kufanele usebenzise okungenani izinkomishi ezingu-6 zamanzi.

Ukuze usebenze abantu ababili kuya kwabangu-4, sebenzisa izindebe ezine amanzi. Lapho amanzi abilayo, kancane kancane engeza amaphuphu angu-1/2 we-tapioca (uma uwafaka ngokushesha, angabamba ndawonye). Faka kahle. Amapharele we-tapioca azokwehla phansi ebhodweni. (Qaphela ukuthi bazokwandisa ngosayizi njengoba bepheka.)

07 kwangu-10

Qedela Ukupheka i-Tapioca

Bilisa amaminithi angu-20, bese uvale futhi uvumele amapharele e-tapioca ukuba ahlale emanzini ashisayo eminye imizuzu engu-15-20, noma uze ujabule ngokuhlaziya kwawo. Amapharele eTapioca azovuka phezulu njengoba epheka.

Ithiphu: Ungakwazi ukulandela imiyalo ephaketheni, kodwa ngisho neparearl tapioca ethi "Ukulungele kumaminithi angu-5!" usalokhu udinga okungenani imizuzu engu-20 noma ngaphezulu ukupheka. Ngokuyisisekelo, hlala amehlo akho ku-tapioca yakho, ukunambitheka-ukuhlolwa uze ujabule ngawo.

08 kwezingu-10

Cover Cover Tapioca Amaparele ngesiraphu.

Hlanganisa amaparele we-tapioca nendawo endaweni. Thelela isiraphu esithile phezu - okwanele ukuvimbela ukuba bangabi ndawonye (cishe 1/4 indebe).

Uma usebenzisa ushukela esikhundleni sesiraphu, ungenza masinyane isiraphu ngaphandle kwezakhi ezilinganisiwe ushukela omhlophe nosundu olugcotshwe amanzi angu-1/4.

09 kwezingu-10

Beka Ithimba Lakho Lokubuthana Kanye

Uma uthanda itiye yakho ye-bubble nge-bubbles (frothy), faka lokhu okulandelayo ndawonye emthunzini bese uyigwedeza.

Ithiphu: Kulula ukungafaki amapharele we-tapioca ekuthungeni, njengokuthululela amapharele okwenza ibhizinisi elihle. Ngendebe ngayinye yetiyi le-bubble, engeza ku-shaker noma indebe yakho:

• 1/4 indebe yetiyi
• 1/4 indebe yesiraphu yemango
• 1/3 kuya ku-1/2 indebe kakhukhunathi ubisi *
• 1/4 indebe tapioca amaparele
• Isiraphu esingeziwe noma ushukela ukuze uthande itiye yakho ye-bubble, ngokusho okuthandayo
• Elinye iqhwa elichotshoziwe (noma ama-cubes e-ice)

* Uma ukhetha itiye le-creamier bubble, faka kuphela u-1/4 indebe yesikhumba sikakhukhunathi bese uphakamisa phezulu nge-1/4 indebe ubisi oluvamile, ukhilimu, noma amathisipuni amaningana ubisi oluncibilikisiwe. I- milky soy ekhanda nayo ingasetshenziswa.

Ngokuvamile, itiye le-bubble ifika enkomishini enkulu. Uma ufuna ukulingana okulingana okufanayo, mane nje kabili inani elibalwe lapha (kufanele ube nezithako ezanele zezinkomishi ezimbili ezinkulu ze tea bubble).

10 kwangu-10

Jabulela iThemba lakho le-Bubble!

Uma uye wakwazi ukuthola amanye ama-tea we-tea bubble, ungakwazi ukuwadla kalula amaparele we-tapioca kuze kufike emanzini. Uma kungenjalo, sebenzisa itiye nge-spoon ukuze uqoqe. Ithimba le-bubble liyabanda (lihle kakhulu ngelanga elifudumele lehlobo noma ebusuku!) Futhi lenza i-dessert enhle kanye nesiphuzo esiqabulayo . Uma ufisa, unganezela ngisho ne-vanilla noma i- mango ice cream (noma i-soy ice cream) eklasini ngayinye.

Gcina noma yiziphi amaparele (ephepheni) okuphekwe (esitsheni esinesibili) esiqandisini, bese uzama ukuyisebenzisa ezinsukwini ezimbili kuya kwezingu-3, ​​noma ziyokwenza lukhuni.

Ngokungafani ne-bubble teas eningi eyenziwe ekudleni nasezintweni zokudla, itiye le-bubble inempilo, iphansi kumafutha nama-calories, futhi i-gluten-free.