U-Amaretto ungomunye walezo ziciki ezidingekayo kubha . Kunezinhlobo eziningi zezimpahla ezinkulu zentengiso ezitholakalayo, kodwa futhi kulula kakhulu ukwenza ngokwakho.
I-liqueur eyenziwe ngamakhemikhali eyenziwe yenziwe ngokusebenzisa izithako ezine ezivamile zekhishi, amanzi amancane nesisekelo se-vodka . Kungakapheli ihora, ungaba nebhokisi lakho le-amaretto.
Lesi yisipho esihle kakhulu sesipho, sibeke esitokisini sesipho kanye nezinto ezimbalwa ezengeziwe ukuze wakhe ukukhethwa kwama-cocktails. Ungakhohlwa amanye ama-alimondi ukuze uhlanganise!
Okuzokwenza
- 2 izinkomishi ushukela
- 1 inkomishi ishukela ensundu
- 2 izinkomishi amanzi
- 3 izinkomishi
- i-vodka
- 1/4 indebe i-almond ekhishwe
- 1 1/2 wezipuni we-vanilla akhiphe
Indlela Yokwenza
- Letha ushukela namanzi ngamathumba epanini kuze kube yilapho ushukela uqedwa.
- Susa kusukela ekushiseni futhi uvumele ukuxuba ukuthi kupholile.
- Engeza i-vodka ne-extracts, ivuselela kuze ixubane kahle.
- Thela umbhoshongo ube ibhodlela kanye nesibindi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 263 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |