Uhlu lwama-Liqueurs nama-Cordials a-A kuya ku-Z

by Colleen Graham

Hlola ama-Liqueurs a-Flavour ukuthi Ungakwazi ukuwafaka ku-Bar yakho

Ama-liquque asetshenziselwa ukunikeza ama-cocktails ethu ama-flavour, avela ezitshalweni kuya emifuleni kanye nezinongo, nakho konke okuphakathi. Njengoba uhlola izindlela zokupheka ze-cocktail , uzothola ukuthi eziningi zazo zidinga okungenani i- liqueur eyodwa (noma ukuhleleka) . Lezi zimo eziphuthumayo ziyingxenye ebalulekile yokuxuba iziphuzo futhi eziningi zibalulekile kwi-bar enhle.

Amagama eBrithani njengoBenedictine, Campari, Cointreau, noDrambuie yizinto ezibonakalayo ezindaweni eziningi.

Ezinye zalezi zokupheka ezithengiswayo ngamaphrofayli ahlukile ahlukile, angenakukwazi ukushintshwa kalula.

Kunezinamba zamagama ezitayela ze-liqueur kanye. I-Absinthe, i-creme de cassis, kanye ne-peach schnapps yizibonelo ezimbalwa, ngokuvamile ezikhiqizwa imikhiqizo eminingi. Eziningi zalezi ziyizikhethelo ezifanelekayo zama-liqueurs okuzenzela , okuyinto ejabulisayo ukwenza nokwengeza kubha yakho.

Lo mhlahlandlela uklanyelwe ukwethula wena ezihlukahlukene zama-liqueurs atholakalayo namhlanje. Kusuka kokudla okufana nocingo kathathu kuya ama-liqueurs athakazelisayo afana ne-Pama, kune-flavor eningi kule miimoya futhi ingasetshenziselwa ukwenza ama-cocktails amnandi.

Funda ama-liquque akho

I-Absant: I-liqueur eluhlaza okwephuzi oluhlaza, olune-anise-flavored. Ivula i-opalescent uma iqhutshwa kancane phezu kweqhwa. I-substitute ekahle ye-absinthe nezinye izinhlayiya ze-anise.

I-Absinthe: i-liqueur ene-anise-flavored eyayiqala ubufakazi futhi ivinjelwe umthetho iminyaka eminingi emazweni amaningi.

I-Absante, i-Pernod, ne-Herbsaint ingasetshenziswa esikhundleni se-absinthe kuma-recipe zokupheka.

I-Advocaat: I-liqueur evela eHolland eyenziwe ngamaqanda amaqanda, i-brandy, ushukela, ne-vanilla evame ukujabulela ngqo noma emadwaleni. Ngokuvamile ibizwa ngokuthi yi-Dutch version ye- eggnog .

I-Agavero: i -liqueur esekelwe e-tequila ekhethiwe nge-flower damiana. Yadalwa ngo-1857, isebenzisa inhlanganisela ye-100% ye-agave añejo ne-reposado tequilas e-French Limousin oak. Kuvame ukuphuza ngokuqondile noma emadwaleni futhi kungaxubene nama-cocktails ahlukahlukene. I-Agavero ifana ne-Damiana Liqueur.

I-Bésame Cocktail

I-Amaretto: i-liqueur e-almond-flavored ekhethwe ngamabhoksi e-apricot. Ingenye yama-liqueurs athandwa kakhulu futhi kubalulekile ebhasini elihle kakhulu . I-Amaretto ivame ukuhanjiswa ne-liqueur ikhofi noma isetshenziswe njenge-liqueur elibushelelezi, elimnandi kulabo abadubulayo.

U-Amaro Meletti: I-digestif ebabayo yase-Italiya ehlotshiswe ngamakhambi ahlukahlukene aphunga okuhlanganisa i-anise ne-safari. Iphrofayela ye-flavor iyamangaza futhi ikhumbule ushokoledi. Kuyinto enhle ngokwayo noma ngaphezu kweqhwa futhi isetshenziswe ku-cocktails ambalwa.

U-Amer Picon: Isiphephelo esibuhlungu sesiFulentshi esingaba nzima ukuthola, ikakhulukazi e-United States. It has ukunambitheka ehlukile orange. U-Amer Torani no-Amaro CioCiaro bangamanye amazwe afanelekayo okusetshenziselwa ukusebenzisa ama-cocktails.

I-Liberal Cocktail

I-Aperol: I-insperitive yase-Italy ekhishwe ku-iresiphi eyakhiwe ngo-1919.

I-flavor yayo eyinhloko i-orange kodwa ibuye ihlanganise rhubarb, chinchona, gentian, nezinye izithombo "eziyimfihlo". Iwusizo kakhulu kuma-cocktails adinga ukunambitheka kwe-orange okubabayo kunokuba kube mnandi.

I-Averna : I-liqueur enomunyu yase-Italiya (noma i- amaro ) esabhalwa kusukela ku-1868 iresiphi yokuqala yama-herbs, izimpande, nezinsika ze-citrus nge-caramel yemvelo ukuthola ubumnandi. I-liquque is digestif eyintandokazi e-Italy futhi ivame ukukhonzwa emadwaleni, kodwa futhi yenza umxube omkhulu we-cocktails.

I-Barenjaeger : I-liqueur ene-honey-flavored eyenziwa eJalimane inemvelaphi ebuyela emuva eYurophu ephakathi. Inikeza ubumnandi obuhle obungathandeki hlangothi ku-cocktails futhi luyisimo esifanelekayo soju lwangempela ngeziphuzo.

I-Benedictine: I-liqueur yokuthengisa eyenziwe ngamakhambi, izimpande, noshukela ngesisekelo se- Cognac .

I-liqueur ethandwa yi-premium ebaluleke kakhulu kwinani le-cocktails yakudala. Futhi itholakala kakade ixubene ne-brandy yenguqulo ephezulu yesibhafu ebhodini ku- B & B yokudlela .

I-Blackberry Liqueur noma i-Brandy: Amanye ama-brandies ama-blackberry angaba mnandi kunama-liqueurs, nakuba angasetshenziswa ngokujwayelekile. I-Crème de mûre enye i-liqueur yama-blackberry.

I-Schnapps ye-Butterscotch noma i-Liqueur: I-liqueur eyenziwe ngokuxuba ibhotela noshukela omntshuzi odla njengama-candy butterscotch. Ngezinye izikhathi kuthiwa yi-Buttershots, empeleni igama elibizwa ngeDeKuyper.

I-Cacao Mint Nuss: I- crème de ukhokho enomuncu owengeziwe we-hazelnut. Akuyona into evamile kakhulu, nakuba kuyathakazelisa kakhulu ukuphuza i-chilled noma ukunikeza iziphuzo ze-cocao ukunambitheka kwe-nutty.

I-Campari: I-apéritif ethandwa kakhulu yase-Italian eyenziwe ngokuhlanganiswa okuyingqayizivele kwamakhambi nezinongo. I-Orange yi-flavour evelele. Iresiphi eyimfihlo yasungulwa nguGaspare Campari ngo-1860 iCafè Campari yakhe eMilan, e-Italy. I-Campari ivame ukukhonzwa emadwaleni noma ngokwayo noma ihlanganiswe ne-club soda. Kuyinto isithako esiyinhloko ku- apèritif amaningi ama-cocktails .

I-Chambord: I-brand eyaziwa kakhulu yama-raspberry i-liquque brand emakethe, iyisisekelo esikhulu emiphakathini eminingi. I-liqueur yaqala ngo-1685 lapho uLouis XIV evakashela iCâteau de Chambord. I-Chambord ikhiqizwa e-Loire Valley eFrance evela kuma-red and black raspberries, i-honey, i-vanilla ne-Cognac.

Umdwebo wokudweba: I-liqueur yamakhemikhali ekhiqizwa abakwa-Carthusian amakholi ase-French Alps. Itholakala njengoKuhlaza okwesibhakabhaka noma okwesibhakabhaka futhi njenge-bottling ekhethekile ye-VEP yazo zombili izinhlobonhlobo, ezindala isikhathi eside. Isithako esivamile ku-cocktails eminingi yama-classic nephezulu.

I-Cherry Heering : I-top shelf brand ye-cherry liqueur enomdlandla enomdlandla evela eDenmark esetshenziswe ezihlukahlukene zokupheka ze-cocktail.

I-Cherry Liqueur: Izinhlobo ezihlukahlukene zama-liqueurs ezinambitheka nge-cherries. Abanye basebenzisa i-flavourings yemvelo noma ama-cherry langempela ngenkathi abanye basebenzisa ukunambitheka okufakwayo. I-Cherry Heering, i-crème de cerise, ne-maraschino liqueur yizo zonke ama-cherry liqueurs. Qaphela lapho ukhetha lokhu kunambitheka okuningi okunikezwayo kwe-shelf kungakukhumbuza isiraphu yokukhwehlela, umphumela ovamile uma ukunambitheka kwe-cherry kuxubene nophuza.

I-Cinnamon Schnapps: Iqembu lama-liqueurs acacile noma abomvu afanelwe nesinamoni elimnandi. Abaningi bangabhodlela ebhodini ngobufakazi obuningi futhi ukuqina kwesipuni sesinamoni nobuhle buhluka kakhulu. I-Goldschlager, i-Hot Damn ne-Aftershock yizinto ezimbalwa zamagama athandwayo asetshenziswe kaningi kuma-cocktails nabadubulayo.

I-Coffee Liqueur, i-Crème de Café: Iqembu lama-liqueurs aphuziwe ikhofi ahluka kakhulu ngendandatho, isitayela kanye nezindleko. I-liqueur ikhofi ethandwa kakhulu yi-Kahlua, nakuba kunezinto eziningi nezitayela ezitholakalayo. Iningi lama-liqueurs kakhofi lingashintshwa omunye komunye. Ziyakhonza kakhulu i-ice-frost nge-cream eyindayo eshisayo phezulu futhi izithako ezithandwa kakhulu eziphuzweni ezihlukahlukene. Njalo ibha kufanele ibe nebhodlela elilodwa esitokisini.

I-Cointreau: Umkhiqizo ovelele kakhulu we-liqueur e-orange obhekwa njengesibili se-premium sec. Ewusizo kunoma iyiphi i-cocktail efuna i-liqueur yama-orange ejwayelekile kanye nokupheka okuningi okukubiza ngokuqondile.

Ithiphu: I- crème liqueurs ngezansi ayinamakha. Igama libhekisela ekuhlungeni okuphezulu kweshukela esetshenziselwa ukwenza. Ngempela bayamnandi kakhulu, kodwa nakanjani akuzona iziqu zama- cream .

I-crème d 'Apricots, i-Apricot Brandy noma i-Liqueur, i-Apry: Ama- liqueurs e-apricot ahlukahluka ekumuneni nasekhwalini , nakuba bevame ukuba ne-apricot ukunambitheka okukhulu. I-apricot brandies ingahle ifiswe-ibenze i-liqueur-noma cha. Izinketho ze-top-shelf ziyinkimbinkimbi uma ziqhutshwa emgodini wase- Champagne phezu kweqhwa eliqhekekile.

I-Crème d 'Almond: I-liqueur ebomvu ekhishwa ama-alimondi namatshe ezithelo. Kuyafana ne-cream de noyau, nakuba i-amaretto ingase isetshenziswe njengengxenye esikhundleni uma umbala wesiphuzo ungabalulekile.

I-Crème de Banana, i-Banana Liqueur: Ama -liqueurs ane-flavored ngokuvamile anomnandi futhi aqinisile kunambitheka yesithelo. Azikho izinketho eziningi emakethe futhi azisebenzisi kaningi, nakuba kungaba mnandi kakhulu ukudlala nazo ngeziphuzo ezifanele.

I-Crème de Cacao: I-liqueur enezinyosi (ushokoledi) kanye nobhontshisi we-vanilla. Kuyathandwa kakhulu futhi isetshenziswe kaningi nge-cocktail cocktails. Itholakala kokubili izinhlobo ezimhlophe (ezicacile) nezinsundu futhi ezikhiqizwa ngamanani ahlukene. Ingasetshenziselwa ukufaka esikhundleni samanye ama-liqueurs we-chocolate.

I-Crème de Cassis: I-liqueur enhle, ephansi-ephephile eyenziwa ngama-blackcurrants amaFrance. Ukubomvu okujulile kumbala, kungatholakala ku-cocktails embalwa ethandwayo futhi ngokuvamile kuhlanganiswe ngewayini.

I-Crème de Cerise: I-liqueur enomnandi e-cherry. I-Cherry Heering, i-maraschino, nezinye i-cherry liqueurs ingasetshenziswa njengama-substitutes.

I-Crème de Kakhukhunathi, i-Liqueur Kakhukhunathi, i-Batida de Coco: Ama-liqueurs amnandi okomakhukhunathi anesisekelo se-rum futhi athandwa ngama-cocktails asezindaweni ezishisayo. I-Batida de coco iyi-liqueur enomuncu; i-crème de kakhukhunathi ivame ukucaca; amanye ama-liqueurs ama-coconut angaba enye noma enye. Akufanele udideke "ukhilimu wekakhukhunathi," amanzi angelona utshwala nawo atholakale ekuphepheni okuningi kokuphuza, nakuba ama-cocoti liqueurs angasetshenziswa njengengxenye.

I-Crème de Framboise: Okubomvu okumnandi ku-liqueur eluhlaza okwesibhakabhaka nge-flavor okusajingijolo. I-Chambord iyisimangalo esithandwayo.

I-Floradora
I-Cocktail yeMillionaire
15 I-Cocktails ye-Raspberry ukuze ujabulele

I-Crème de Menthe: I-liqueur ethandekayo ethandwa kakhulu ngamaqabunga noma ama-extracts. Kungumhlophe (kucace) noma kuluhlaza futhi kuyisithako esithandwa kakhulu ekuphekeni okuhle okuphekiwe. I-schnapps yePeppermint iyindawo engavamile.

I-Crème de Mûre: I-liqueur enamakha ama-blackberry. Kungaba esikhundleni se-Chambord namanye ama-liqueurs ama-ribberry nama-raspberry.

I-Bramble Cocktail

I-Crème de Noyaux: I-liqueur e-pink ephethe ukunambitheka okungafani oku-almond futhi yenziwe ngamatshe ama-plums, ama-cherry, amapayipi kanye nama-apricot. Lokhu akuyona i-liqueur evamile kodwa itholakala kuma-cocktails ambalwa.

I-Crème de Violette: I-liqueur enombala ephuphuthekile ephundu eyayingavamile kuma-cocktails ajwayelekile . Kwalahlekelwa ukuthandwa kwayo ngenxa yezinkinga zangaphandle kuze kube sekupheleni kwawo-1990. Sekuyisikhathi sokuba isithako esiyintandokazi yokuvuselela ama-classic nokuthuthukisa izindlela zokupheka zanamuhla. Uphawu oludume kakhulu yiRothman & Winter.

I-Cocktail yezindiza

I-Curaçao: Ngokuvamile eyenziwe ngamapelisi omisiwe ama-oranges ama-lahara, lokhu kwakuyi-liqueur yangempela yama-orange futhi isetshenziselwa ama-cocktails amaningi e- classic . Ngokujwayelekile, i-orange inombala kodwa ingaba mhlophe, okwesibhakabhaka, noma eluhlaza. I-curaçao eluhlaza okwesibhakabhaka kuyindlela evamile kakhulu yokwakha ama-cocktails amahle okwesibhakabhaka.

I-Cynar: I-liqueur ebabayo esekelwe e-artichoke eyasungulwa ngo-1952. Naphezu kwesisekelo sayo, ayinambitha njenge-artichoke ngoba ihlanganisa nokuhlanganiswa kwe-herbs eyishumi nantathu nezinye izitshalo. I-aperitif ivame ukubhanana nejusi le-orange noma i-soda noma i-tonic. Ibuye isetshenziselwe eziningana zokugqoka zakamuva.

Igeyimu Hlela ukufanisa

UDamiana: I-liqueur yamakhemikhali enomsoco owenziwe kalula eMexico nge-base tequila. Isithako esiyinhloko yisitshalo se-damiana, esisikhathi eside sisetshenziswa njenge-aphrodisiac. Ngokusho kwe-Damiana brand, le liqueur kungenzeka ukuthi isetshenziswe ku-margarita yokuqala. Kufana ne-Agavero.

I-Domaine de Canton : I-brand of liqueur ene-ginger-flavored nge- eau-de-vie ne-Cognac base eFrance. Okuthandwa kakhulu kwalowo muntu futhi uzothola ibhodlela emiphakathini eminingi ngoba lisetshenziswe kaningi ku-cocktails.

I-Dorque I-Liqueur Yesibili Yokweshokoledi: Ishalofu esiphezulu, i-choqueur enokhilimu enokhilimu ene-Chopin Vodka base. Ikhiqizwa yi-chocolatier ehlonishwayo yasePoland, u-E. Wedel futhi iphelele ekusetshenzisweni kwe-chocolate cocktail zokupheka ngephrofayili enobuhle.

I-Café yaseDorda

I-Ecstasy: I-liqueur ecacile ekhishwe nge-lemon negromegranate. Kuqala ukukhishwa lapho iziphuzo zamandla zishisa kakhulu, i-liqueur inikwe amandla ngokuvuselela kwemvelo, kuhlanganise ne-guarana, i-taurine, ne-ginseng.

UFernet Branca: I-amaro yase-Italiya (ebabayo) i-liqueur ene-flavour eqinile nephunga eliqala ukukhiqizwa ngo-1845. I-digestif yenziwa ngamanzi angu-40, izimpande, nezinongo futhi inomusa omuhle we-menthol-eucalyptus.

I-Frangelico: I-liqueur eyaziwa kakhulu, ephezulu e-hazelnut. Yenziwe ngokukhipha ama-hazelnuts okuhlutshiwe okuphuza utshwala namanzi. Iresiphi ihlanganisa flavour eyengeziwe kusuka ikhofi egosiwe, i-cocoa, amajikijolo e-vanilla, nezimpande ze-rhubarb. I-mixer ethandwa kakhulu yezinhlobonhlobo ze-cocktail cocktails.

Galliano : Liqueur elibushelelezi, elimnandi elinama-anise ne-vanilla e-Livorno, e-Italy. Awukwazi ukuphuthelwa ebhajini ngoba ngokuvamile ibhodlela elide kunazo zonke futhi i-liqueur yimibala yegolide enhle kakhulu. Akusetshenzisiwe kaningi kepha kunomusa wokuba nawo nxazonke ngoba kubalulekile ukuze kube ne-cocktails ethandwa kakhulu.

I-Liqueur ye-Ginger : I-liqueur ene-ginger-flavored edlalwa kaningi nge-ginger ehlukahlukene. Ama-Herbs noju bavame ukungezwa kwisisekelo esingaba yi-brandy, i-rum, noma umoya ongathathi hlangothi. I-Domaine de Canton ingenye yemikhiqizo ethandwa kakhulu.

I-Liqueur ye-Gingerbread: Ngokuvamile i-liqueur yonyaka ekhishwe ngesikhathi sekwindla nobusika, lezi zithandeka ngezinongo zesignesha ezitholakala ku-gingerbread. Bavame ukuba mnandi kakhulu, kepha bayamnandi ukudlala nge-cocktails yonyaka. Imikhiqizo embalwa yamukele ukunambitheka, kuhlanganise noHiram Walker noKahlua, nakuba laba bevame ukuza emakethe. Ama-syrups we-Gingerbread angasetshenziswa njengengxenye.

I-Gingerbread Man-tini

I-Godiva : I-line of chocolate-liqueurs ezikhiqizwa yi-chocolatier eyaziwa kakhulu, iGodiva. Lezi ziyiphunga futhi zi-creamy futhi zifika ezinhlobonhlobo zama-flavour, kufaka phakathi ushokoledi omhlophe. Kuwusizo eziningi zokupheka zokudlela lapho i-chopper ye-chocolat creamier ingaba yinto efanele.

I-Goldschlager: I- schnapps enekhwalithi ephezulu, ekhanyayo enezingqimba zamaqabunga zegolide ezingu-24K. Kuyinto i-liqueur ejabulisayo yokudlala nayo futhi ivela kuma-cocktails amaningi nabadubulayo.

Grand Marnier: Ishalofu esiphezulu kanye ne-liqueur ethandwa kakhulu e-Orange nge- Cognac base eyenziwa eFrance. Kubhekwa njengento ebalulekile ebhodini eligciniwe kahle futhi libizwa nge-cocktails eminingi. Nakuba ngokuvamile kuvame ukusetshenziswa njenge-liqueur enamazwi, iGrand Marnier ingaba isithako esiyisisekelo siphuzo.

I-GranGala i-Orange Triple : i-liqueur yama-orange ene-brandy yase-Italy VSOP futhi ihanjiswe nama-oranges aseMedithera. Ingasetshenziselwa ukufaka esikhundleni se-Grand Marnier.

Grand Rum Toddy

I-Herbsaint: Igama lomkhiqizo we-liqueur ene-anise-flavored esekuyisikhathi eside isetshenziselwa ukufaka esikhundleni se- absinthe . Ekhishwe ngemuva kokuvinjelwa ngo-1934, i-Herbsaint iyinhlangano ye-New Orleans-based Sazerac Company. Iresiphi yokuqala yalolu liqueur engu-90 ekhishwa ngokukhishwa ngo-2009 njenge-Herbsaint Original (100-proof). Kungaba indawo ye-Pernod noma isetshenziswe kunoma iyiphi i-cocktail efuna i-liqueur i-anise.

I-Hpnotiq : Le liqueur elithandwayo elwandle oluthambile olwandle oluthambile luyingxube enhle ye-vodka, i-cognac, nezithelo ezishisayo (imfihlo yomndeni). Kuyinto engcono kakhulu esikhundleni se-curaçao eluhlaza okwesibhakabhaka nenkanyezi yama-cocktails amaningi amahle okwesibhakabhaka.

I-Irish Cream Liqueur : I-liqueur enokhilimu eyenziwe nge-Irish whisky, ukhilimu, ne-tshokolethi. Ingenye yama-liqueurs athandwa kakhulu ebhajini futhi ngokuvamile asetshenziselwa ukunikeza iziphuzo isisekelo esihle. I-Baile iyona brand ethandwa kakhulu, nakuba kunezinye ezifanele ukuhlola. Ukhilimu wase-Ireland kubalulekile kuma-cocktails amaningi nabaculi abaziwa kakhulu.

Isiqhingi sase-Ireland: I-liqueur elimnandi elenziwe nge-mix whiskey yase-Irish , ujusi, amakhambi nezinye imimoya. I-recipe ibuyela emuva eminyakeni engaphezu kwengu-1 000.

I-Jägermeister: I-liqueur yamakhemikhali ethandwa kakhulu ekhiqizwa eJalimane enegama elidumile kakhulu. Kuvame ukusetshenziselwa abadubula kodwa futhi bangajatshulelwa ama-cocktails amahle.

I-Kahlua : Uphawu oludumile kakhulu lwekhofiyali ikhofi eyenziwa eMexico . Kuvame kakhulu ukuthi igama elithi kahlua lisetshenziselwa ukubhekisela kunoma iyiphi i-liqueur ikhofi ngokuvamile. Lo mkhiqizo unikeza izinketho ezingaphezu kwe-Kahlua ejwayelekile, kufaka phakathi ama-flavour ejulile nama-flavour efana ne-caramel, i-hazelnut ne-vanilla. I-Kahlua isetshenziselwa ama-cocktail amaningi kanye nama-shooter zokupheka.

Limoncello : I-liqueur yase-Italiya enamakha, enamakha ama-dessert ayenziwe ngamakhadi ayenziwa ngamakhadi. Ngenye yezinketho ezinhle kakhulu ze-lemon liqueur, esetshenziswe kaningi ku-cocktails noma ifakwe ngqo ngemva kokushisa. Kuyinto enhle kakhulu ephuzile phezu kwe-ayisikhilimu futhi isetshenziswe kaningi kwizimpahla ezibhakawo.

Ilayisensi 43 : I-liqueur enamapulangwe e-vanilla eyenziwa eSpain. I-recipe iqukethe izithako ezingama-43 futhi i-vanilla ilawula ukunambitheka. Kuhlanganisa nezithelo ze-citrus, ezinye izithelo, amakhambi, izinongo kanye nezinye izithako eziyimfihlo. I-liqueur ethandwayo, sekuyisikhathi eside yinye yezinketho eziyinhloko ze-vanilla liqueur emakethe. Sekuyi-go-to esikhundleni esikhundleni se-Navan esinqatshiwe ezincwadini zokupheka eziningi ze-cocktail zanamuhla.

Apple Pie Martini

I-Lychee Liqueur : Isigaba sama-liqueurs amnandi kakhulu ashaywa yi-distilling noma efaka izithelo ze-lychee zibe umoya wesisekelo. Kuyinto ukunambitheka exotic esebenza kahle kuma-cocktails amaningi alula kanye nama-shots eqembu.

I-Mango Liqueur: Ngokuvamile i-liqueur enemibala enemibala e-orange enesithelo esishisayo. Inani lemikhiqizo lenza ama-liqueurs omango, kuhlanganise namaBols, Marie Brizard, ne-Orchard.

I-Mango Margarita

I-Maraschino : I-liqueur ecacile, eyomile, eyomnandi eyenziwe yi-Marasca cherry kanye nezimbiza zayo. Lona umculi we-cocktail othakazelisayo futhi usetshenziselwa eziningi zakudala ngoba akuyona enhle njengamanye ama-cherry liqueurs.

Midori : I-liqueur eluhlaza okwesibhakabhaka oluhlaza okwesibhakabhaka esinomuncu omnandi we-melon. Leli lidume elidume kakhulu le- melon emakethe, nakuba kunezinye zombala ofanayo kanye nesinambitheka. Kuyinto i-liqueur ehlukahlukene, ebalulekile kubha, futhi isetshenziselwa ukwenza ama-cocktails amaningi amahle aluhlaza nabadubulayo .

I-Navan: I-liqueur eshiyiwe manje ene-Cognac base enamathele nge-vanilla emnyama yemvelo yaseMadagascar. Lo moya we-premium wenziwa yi-Grand Marnier futhi wawuthandwa kakhulu. Kwaphela iminyaka eminingi, kwakuyi - liqueur ye-vanilla yokuzikhethela futhi isetshenziselwa izindlela zokupheka zokudla eziningi zanamuhla. Amalungu afanelekayo afaka ama-Vanilla, i-Galliano, i-Licor 43, i-Tuaca, namanye ama-liqueurs ama-vanilla.

U-Ouzo : i -apéritif yama-Greek aperitif-liquque-flavored e-flavored-flavored, evame ukufakazela okungaphezu kuka-90 futhi efana ne-Turkish raki. Uma udakiwe ngokwakho, kuvame ukuxuba izingxenye ezine amanzi kwenye ingxenye ye-ouzo. Ingasetshenziswa esikhundleni samanye ama-liqueurs anise njenge-absinthe, i-Herbsaint, ne-Pernod, nakuba ivela kwezinye izitolo zokudla (futhi eziningi zokudubula) zokupheka. Abapheki abaningi bayakujabulela ukudlala i-ouzo nokudla .

I-Pama yamapomegranate Liqueur : I-liqueur ethandekayo, ethandekayo, obomvu kakhulu ethinteka nge-flavour yamapomegranati. Lo moya we-premium wenza umxube omkhulu we-cocktail futhi uyisimo esihle sezitsha zokudla ezihlukahlukene. Ingasetshenziswa njengengxenye yesiraphu ye- grenadine cishe noma iyiphi i-cocktail. Futhi indlela esheshayo yokunikeza ama-cocktails adumile-i-margarita, i-daiquiri, njll-i-pomegranate twist.

I-Patrón Citrónge: I-liqueur e-orange eyenziwa yi- Patron Spirits esebenzisa i-tequila yomkhiqizo njengesisekelo. Kuyinto enhle kakhulu ye- tequila yokugqoka , ngisho nalabo ababiza amanye ama-liqueurs e-orange.

I-Patrón XO Café: I-liqueur esekelwe e-tequila enambitheka ikhofi. I-liqueur iyadala futhi ayinambitheka njengamanye ama-liquque liququeurs kodwa inamandla ekuqinisekiseni okungu-70. Kuvezwe eziningana zokupheka zokudla kanye namabhulozi ngokugcwele nge-tequila. Ingasetshenziselwa ukufaka esikhundleni se-Kahlua noma yiliphi elinye i-liquque liququeur.

I-Café Royal

I-Peach Liqueur: Yenziwe ngokukhipha ama-peaches aphelele, ahlanzekile, noma / noma omisiwe ku-brandy noma ngesisekelo somoya esingathathi hlangothi. Ikhiqizwe inani lemikhiqizo yezinga eliphezulu futhi bangasebenzisa isiFulentshi " pêche " kule ilebula. Amanye amabhodlela okufunayo afaka iBols, JDK & Son, Marie Brizard, no Mathilde. Ungenza futhi i-liqueur yakho ye-peach kunokuba kalula. Ingasetshenziswa njengengxenye ye-schnapps ye-peach.

I-White Peach Julep

I-Peppermint Schnapps : Udoti oluvuthayo oluthambile olufana ne-crème de menthe, kodwa i-peppermint schnapps isebenzisa ushukela omncane nokuphuza ngokweqile. Ikhwalithi, amandla, ne-flavor zihluka phakathi kwamakhi amaningi akhiqizayo. Ngokuvamile kunomsoco onamandla, onobuchopho obunamandla futhi usetshenziselwa izinhlobo ezihlukahlukene zokubambisa zasebusika kanye nama-shot shots.

I-Pimento Dram : I-liqueur yama-Jamaican i-rum liqueur ene-flavor allspice etholakala kuma-cocktails we-tiki ne-classic. Kubizwa nangokuthi "i-allspice dram."

I-Pimm's Cup : Umkhiqizo wama-liqueurs ohlanganisa iresiphi eyimfihlo yezithelo nezinongo futhi uyenezela ezihlukahlukene zama-liqueurs base. Okuvame kakhulu yi-gin-based, I-Pimm's No. 1 Cup, ekhonjiswe ekuphuzeni okuxutshwe kakhulu kwe-Southern England okuhamba ngegama elifanayo.

I- liqueur yama- Ananas, I-Licor de Piña: I-liqueur enomnandi , i-tart izithelo zama-apinapula. Le ukunambitheka ayibizwa kaningi kuma-cocktails, kodwa kumnandi ukuyifaka kuma-zokupheka ukuze unike isiphuzo i-phaphayinaphu kick. Kukhona abakhiqizi abalungile bama-liqueurs ananinali, kuhlanganise namaBols noGiffard; 99 Ama-apinapula uyinto ejabulisayo, futhi. Lokhu kuzoba yiphunga elihle le-liqueur eyenziwe ngokwenziwe .

Iphunga Liqueur: Ama -liqueurs ane-flavored atholakala kuphela ngesikhathi sekwindla nasebusika izinyanga. Amabhizinisi atholakalayo afaka uHiram Walker Pumpkin Spice and Bols Pumpkin Smash, nakuba abanye bephuma emakethe. Kuyindlela enhle yokwenza uphuzo lwakho lwamathambo lulungiswe futhi lungasetshenziselwa ukwenza ama-cocktails amnandi ekwindla.

I-Raki: I-liqueur ene-aqueous flavored-flavored e-Turkey ejwayele ukujabulela ukudla. Kufana kakhulu ne-ouzo futhi kuvame ukukhonzwa eklasini elincane le- kadeh elingaphansi noma eliphansi nge-raki bese ligcwala ngamanzi ukunambitha. Kungasetshenziselwa ukufaka esikhundleni se-absinthe noma amanye ama-liqueurs anise.

I-RumChata : i- liqueur ekhilimu eyashesha ngokushesha futhi yaba yithandwa kakhulu ngemuva kokuqala kwayo ka-2009. I-RumChata yenziwa ngeRamu laseCaribbean ne-Wisconsin ukhilimu we-milk and flavored nge sinamoni, i-vanilla, ushukela, nezinye izithako. Ingasetshenziswa kunoma iyiphi i-cocktail ebiza i-Irish cream. Njengoba kwenziwa nge-ukhilimu wangempela, ingahle ihlanganiswe uma ixubene nezinye izithako, ikakhulukazi izimpande zobhiya.

USt. Germain : i- liqueur ye-elderflower yaseFrance ene-eau-de-vie base. I-liqueur ethandwa kakhulu futhi isetshenziswe eziningana ze-cocktails evame ukuba nama-flavour athambile agxilisa iphrofayli ehlobisa. Kuyinto engcono esikhundleni somuntu ongeyena utshwala omdala ophuza utshwala, okuyinto abantu abaningi abajabulela ukuyenza kusukela ekuqaleni.

I-Sambuca: I-liqueur yase-Italy eyenziwe ngamafutha we-anise, i-star anise, i-licorice, i-elderflower, nezinye izinongo. I-flavour ifana ne-anise efihlekile (i-licorice emnyama) iphinde iboniswe kuma-cocktails amaningi namahlumela. I-Sambuca iyatholakala emhlophe, emnyama (i-hulu bluish), nemibala ebomvu.

I-Schnapps : Ngokuvamile akuyona i-liqueur ngencazelo eqondile, kodwa umoya odilikayo uvame ukukhiqizwa ngezithelo emathangi okuvotela. Kukhona umehluko phakathi kwama-schnapps wangempela akhiqizwa emfashini wendabuko waseYurophu futhi "ama-schnapps" amnandi kakhulu noma amnandi kakhulu athandwa kakhulu e-US Schnapps afika kuma-flavour amaningi; i-apula, i-sinamoni, i-peach, ne-peppermint yizona ezivame kakhulu.

I-Sloe Gin : I-liqueur ebomvu, okungesiyona igin . Yenziwe ngamapulasitiki ase-sloe ehlathini le-blackthorn. Ezinye izinhlobo zizokhiqiza ikhanda elimhlophe lapho lizanyazanyiswa ngeqhwa, futhi lokhu kuboniswa ilebula lebhodlela. Isetshenziselwa ukwakha ama-cocktails amnandi kakhulu futhi athandwa kakhulu.

I-Somrus: I-liqueur yama-Indian cream eyenziwe ngokuxubile kwe-ramu kanye ne-ukhilimu we-milk and flavored with various spices. Ingasetshenziswa njengengxenye ye-Irish cream noma i-RumChata. I-Somrus ingasetshenziselwa ekudleni, noma lapho ibhaka noma njengendlela yokugaya, futhi i- cream enhle ngempela yeti chai .

Somrus Fizz

I-Southern Comfort: I-liqueur yaseMelika eyenziwe ngesisekelo se-whiskey futhi ihanjiswe ngamapayipi. I-mixer ehle kakhulu futhi ibhodlela ngebufakazi obuyishumi, engeza izimfanelo zayo eziduduzayo nezokufudumala. Ngokuvamile igama elithi "SoCo," liyakuthandwa kakhulu futhi libukeka eziningana ze-cocktails nabadubuli.

I-Liquor de Strawberry: Ezihlukahlukene zama-liqueurs ezenziwe yi-strawberries wangempela noma ukunambitheka okufakelwayo. Ikhiqizwe izinhlobo ezihlukahlukene zezimpawu ezinamazinga ahlukahlukene wekhwalithi, ubumnandi, nokuvutha. Amanye ama-brand okufunayo afaka amaBols, uFragoli, no-Marie Brizard. Ngenkathi engakabizwa njalo nge-cocktails, la ma-liqueurs anganezela ukuthinta okusheshayo kwamajikijolo amnandi kuya eziphuzweni ezihlukahlukene.

Strawberry Daiquiri

Strega : i-liqueur yase-Italy eyenziwe ngama-herbs angu-70 nezinongo. Strega kuyinto isiNtaliyane "witch." I-liqueur iyaziwa kakhulu nge-saffron, i-mint, ne-flavor juniper, nakuba ezinye izithako zihlanganisa isinamoni, i-fennel, ne-iris. I-safoni ihlinzeka i-liqueur umbala wayo ophuzi obala.

Ukubuyisela Okumnandi: I-strawberry yase-wild, i-liqueur emuncu omuncu eyenziwe e-US kusuka e-whiskey yase-Amerika. Kuyinto enhle, ine-flavor sweet fruit, futhi umbala obomvu obomvu ojabulisayo ngezikhathi ezifanele.

I-Strawberry Cure

I-Tangerine Liqueur: Izinhlobo ezihlukahlukene zama-liqueurs ezenziwe kusuka ku-tangerines, ngokuvamile zivame ukunambitheka okwenziwe nge-spice. Akuyona i-liqueur esetshenzisiwe kakhulu futhi kunamatshe ambalwa atholakala, kuhlanganise uLluvia de Estrellas noRussia Mandarino. Ijusi le-Tangerine lingasetshenziswa esikhundleni noma lisetshenziselwe ukwenza i-liqueur eyenziwe ngamakhemikhali.

Tangerine Margarita

I-Tequila Rose: i -liqueur enomuncu onama-strawberries eyenziwe eMexico. Kuyinto ukuxuba i-strawberry liqueur kanye ne-tequila futhi bekade beyaziwa kakhulu kunanamuhla. Uzothola ukuthi kudingeke ukuthi kutholakale eziningana ze-cocktails kanye nokudubula esingase sicabange nge-Retro.

I-Triple Sec: I-liqueur ene-orange-flavored enombala engenakubala okuvame ukusetshenziswa njengegama elijwayelekile lazo zonke iziphuzo zama-orange. Kubalulekile ku-bar futhi ihlukahluka kakhulu ngekhwalithi kusuka komunye umkhiqizo kuya kwesinye. I-Cointreau ne-Combier yizimpahla ze-premium ze-secple sec. I-secple sec ibizwa ngokuningi ekuphekeni kwe-cocktail, kuhlanganise neningi lamargaritas .

I-Tuaca : I-liqueur yase-Italy okuthiwa yenzelwe umbusi we-Renaissance, i-Lorenzo i-Magnificent. I-flavour iyinhlanganisela engaqondakali ye-vanilla ne-citrus. Kuyinto enhle ukuthi ube ne-bar futhi ingasetshenziswa njengengxenye yamanye ama-liqueurs ama-vanilla.

I-TY KU : I-liqueur eluhlaza eluhlaza okwenziwe ngenxa ye-asidi ne-vodka base. I-flavour ixuba izithelo ezingaphezu kwezingu-20 zonke zemvelo nama-botanicals, okufaka i-asiya yase-Asia, i-apple ye-fuji, igromegranate, i-damiana, i-ginseng ne-yuzu. Kuyinto enkulu yama-liqueur ezishisayo ekudaleni ama-cocktails aluhlaza kanye namahlumela.

Unicum : I-herbal digestif ekhiqizwa eHungary. Isebenzisa iresiphi eyimfihlo yama-herbs angu-40 nezinongo ezadalwa ngo-1790. Kuyinto i-liqueur ebabayo kanye nefomu lesisekelo se-Unicum Plum ne-Zwack liqueurs.

UMbusi

I-Vanilla Liqueur : Alikho ama-liqueurs amaningi anelisa ama-vanilla. Esikhundleni salokho, kuvamile ukuthola i-vanilla ngoxube namanye ama-flavourings, nakuba ivame ukulawula iphrofayli yenambitheka jikelele. Ama-liqueurs "ama-vanilla" adume kakhulu yi-Galliano, i-Licor 43, ne-Tuaca. Amabhodlela nezinye izinkampani ezimbalwa ezisebenzisayo kuma-liqueurs zinikeza i-vanilla eqondile. Kuyinto ukunambitheka okumnandi for ahlukahlukene cocktails futhi vanilla vodka kuyinto esikhundleni esifanele, nakuba lezo hhayi sweetened.

Moët Glamor Golden

I-VeeV Açai Spirit : Umoya oyingqayizivele we-distilled ( ngokwezobuchwepheshe utshwala kunokuba utywala) owenziwe ngesithelo se-açai, esesinye sezi "izithelo ezinhle" ezithandwayo. I-VeeV iyisithako esithakazelisayo se-cocktails futhi singasetshenziswa kakhulu njenge-vodka enamabhanki.

I-X-Rated Fusion : I-liqueur e-pink evela eFrance efaka imango, ama-oranges e-provence, kanye nesithelo sofuba sibe yi-vodka ye-premium. I-X.-Izintandokazi ezilinganiselwe yi-version ephuzi eliphuzi elivuthiwe nge-ananas kanye nekakhukhunathi. Zijabulisayo ukuxuba ama-cocktails amahle.

I-Yukon Jack: I-liqueur ethandwa yi-honey whiskey yase-Canada. Ngokuvamile iphutha njenge-whisky eqondile yaseCanada , nakuba inambitheka enhle kakhulu. It isetshenziswa kwezinye iziphuzo ezidumile. Lo mkhiqizo uphinde uvelise i-schnapps ye-peppermint ebizwa nge-Permafrost.

I-Zen: I-liqueur eluhlaza okwesibhakabhaka eluhlaza okwesibhakabhaka ekhishwa yinkampani yaseJapane, i-Suntory. Yenziwe ngetiyi e-Kyoto eluhlaza, i-lemongrass, kanye namakhambi ahlukahlukene anesisekelo somoya sokudla okusanhlamvu. Kwakuthandwa kakhulu futhi kusetshenziswe ezihlukahlukene ze-cocktails. Akukho okunye okuhle okumele kufakwe emakethe, nakuba ungase uhlakulele iresiphi yakho ye-tea liqueur eluhlaza kunokuba kalula.

I-Zwack : I-liqueur ye-herbal digestif engenamunyu kancane futhi inamanothi amaningi e-citrus kune-Unicum, lapho isekelwe kuwo. Le liqueur ithandwa kakhulu e-United States njengenye indlela eya ku-Jagermeister.

Funda ama-liquque akho

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