I-El Diablo iyindawo ethandwa kakhulu futhi elula ye-tequila eyintandokazi yabaphuza abaningi. Ubumnandi be-cassis e-flavored-flavored ithatha ezinye zokulunywa ngaphandle kobhiya we-ginger. Zombili izithako zihle kahle ngokumnandi komhlaba we-tequila enkulu futhi konke kuhlangana kahle.
Lesi futhi isiphuzo esimnandi sokuzama. Isibonelo, ungasebenzisa uhhafu we-cassis emthunzini, uphuze, bese uphonsa i-cassis esisele kwisiphuzo ngenxa yeziphuphu ze-spoon . Uzothola i-haze ebomvu ephoqa kancane kancane futhi ibukeka kahle.
Okuzokwenza
- Ama-1 1/2 ama-ounces
- i-reposado tequila
- I-1/2 ounce
- creme de cassis
- I-1/2 ounce
- i-juice juice
- Ama-ounces ayisithupha
- I-ginger ubhiya
Indlela Yokwenza
- Thela i-tequila, i-cassis, ne-juice ijusi ibe yi- cocktail shaker egcwele ice.
- Shake kahle .
- Gxila emgodini we- collins ogcwele iqhwa elisha.
- Okuphezulu nge-ginger ubhiya.
I-Modern Yenza i-El Diablo
I-Mixologist uJim Meehan wadala ukuthatha isimanje ku-El Diablo okuletha ingxube encane engxenyeni. Kuyinto evamile yokuhumusha kanye nesibonelo esisodwa nje sokuthi le cocktail ihambisana kanjani.
Ukuze uphuze, thuthumela ama-ounces amabili i- Gran Centenario Plata Tequila , i-3/4 i-juice ngayinye ehlanzekile kalamula kanye ne- Domaine de Canton i-liqueur ginger , ne-1/4 ounce creme de cassis liqueur.
Yigxilise ingilazi yokugcoba ebomvu futhi igcobe ngevili elincane elinomlenze oqoshiwe .
I-snappy, i-cocktail eqabulayo nesipiliyoni esijabulisayo esinambitheka esiyinkimbinkimbi esiphelele isikhathi sokuwa.
U-El Diablo Unamandla Kangakanani?
Inani le-ginger ubhiya oyothululela kuzosithinta kakhulu okuqukethwe kotshwala ka-El Diablo. Uma sicabanga ukuthi uzothululela ama-ounces angu-4 we-soda ngaphezu kwe-tequila engu-80 nobufakazi obungama-20-cassis, isiphuzo singena ku-14% ABV (ubufakazi obungama-28) obuqabulayo. Lokhu kufana nezibuko eziqine kakhulu zewayini futhi kwenza ihora elihle kakhulu ihora le-cocktail .
I-Creme ngaphezulu ye-Cassis Cocktails
I-Creme de cassis akuyona i -liqueur evamile kakhulu ebhasini , ngakho-ke ngenkathi usisitokisini uzofuna ukuyijabulela ngazo zonke izindlela. Kuneziphuzo ezimbalwa ezidumile kakhulu ezidinga, kuhlanganise enye i -cocktail e-tequila ebizwa ngokuthi i-Chimayo lapho ibhanjiswa khona ne-aple cider engafakiwe.
Kuyinto evamile kakhulu ukuxuba i-cassis ngewayini njengoba sibona ku -Kir Cocktail edumile kanye nalezi ezinye iziphuzo ezijabulisayo.
- I-Vermouth Cassis - Indlela ejwayelekile yokujabulela i-liqueur, le recipe yenza isiphuzo esinde, esiphuzizayo ne-vermouth ne-cassis esomile futhi kuhle kakhulu kunoma yisiphi isidlo.
- I-Cardinal Cocktail - I-creme kuphela ye-cassis kanye nanoma yiliphi iwayini elibomvu onalo esitokisini.
- I-Axis Kiss - I-amaretto encane kanye ne-cassis encane yindlela ephelele yokugqoka ingilazi ye-Champagne.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 133 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 17 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 0 g |