Lona iresiphi enkulu kuMargarita okusobala ngaphezu kwesilinganiso. Isebenzisa amanzi ashukela ahlotshaniswa nezimbali ze-hibiscus, esebenza njengendlela eyancoma kakhulu kwi-Tequila Tezón Blanco. Ibukeka buhle nge-hibiscus engenasici ekuqhakazeni okugcwele okuhamba phambili phezulu.
Okuzokwenza
- Ama-3 ounces agua de Jamaica (aphelile, iresiphi ngezansi)
- I-ounces i-tequila yesiliva engu-1 1/2 (i-Tequila Tezón Blanco)
- 1 ounce
- isiraphu elula
- I-1/2 ounce
- i-juice juice
- Garnish:
- i-lime wedge
Indlela Yokwenza
- Thela izithako zibe i-cockled cocktail shaker egcwele ice.
- Shake kahle.
- Gxila emgodini we- margarita ocolile .
- Gcoba ngekhasi elikhazimulayo .
* Agua de Jamaica (Hibiscus):
- 2 izinkomishi (2 oz) izimbali jamaica
- Inkomishi 3/4 ushukela ogqamile (ngaphezulu uma ufisa)
- 6 izinkomishi amanzi
- Letha amanzi emathumba.
- Engeza izimbali noshukela bese uqhubezela njalo ngenkathi amathumba enhlanganisela ngomzuzu owodwa.
- Thelela esitsheni esingenakuvuthwa bese uhamba amahora amabili. (Qaphela: le mbali izokhipha, ngakho ungasebenzisi isitsha esizokwenza.)
- Nciphisa ingxube ngokusebenzisa isihlungo, ucindezela emanzini amaningi ukuze ukhiphe amanzi amaningi ngangokunokwenzeka.
- Ukudla kwamandla nobumnandi. Uma kunamandla kakhulu, engeza amanzi. Uma i-tart kakhulu, engeza ushukela.
- Ukumboza kanye nefriji kuze kube yisikhathi sokukhonza.