I-Paloma Cocktail Recipe enomuncu

I- Paloma yisiphuzo esikhulu esixutshwe futhi lapha sinezinhlobonhlobo eziletha ukushisa okuncane.

I-cocktail yisibonelo esihle sokwengeza into encane eklasini ukudala isiphuzo esimangalisayo. Ukwakhiwa kwesisekelo sePaloma se-tequila ne-grapefruit, le recipe yenezela isiqephu sesilwane esisodwa se-Thai, kodwa senza kanjalo ngokusebenzisa ukumnika.

Umoya owenziwe yi-Aperol, i-liqueur enomlilo ovuthayo oye wabona ukunakwa okukhulu eminyakeni yamuva. Ukwengezwa kwe-pepper elishisayo kuyinto ethakazelisayo kanti ngenkathi i-logic ingakutshela ngokuhlukile, isebenza ngempela ku-cocktail yokugcina. Kukhona amathiphu ambalwa ngezansi ukuze uthole ukumnika okuphelele nokuqapha kwethu ukuhamba kancane, uvivinye njalo, futhi ukhumbule: imizuzu hhayi amahora.

Okuzokwenza

• 2 ama-ounces
• I-Casamigos Blanco Tequila
• 3/4 i-Thai Chili Aperol * (iresiphi ngezansi)
• 1 ounce
• isiphuzo samagilebhisi
• I-1/2 ounce
• i-juice juice
• I-1/2 ounce
• isiraphu elula
• I-Club soda ukugcwalisa

Indlela Yokwenza

1. Thela izithako (ngaphandle kwe-soda) ibe yi- cocktail shaker enezinhlamvu ze-ice.
2. Shake kahle.
3. Gxila ku- collins ebomvu egcwele ingqamuzana neqabunga lamagilebhisi.
4. Okuphezulu nge-float soda ye-float.

Indlela Yokwenza I-Thai Chile Aperol

• I-Aperol (ama-ounces amahlanu noma ngaphezulu)
• I- pepper yonke ye- chile yase-Thai

1. Thela i-Aperol engilazini noma embizeni bese wengeza wonke uphethile we-chile.
2. Hlola ukunambitheka emva kwemizuzu engaba ngu-10. Uma ufuna ukushisa, vula isikhathi eside bese uhlola yonke imizuzu embalwa.

1. Ukucindezeleka ngokusebenzisa i-strainer emihle ebhodleleni lesikhumba noma embizeni ngesembozo esiqinile.
2. Gcina endaweni epholile, eyomile izinyanga ezingu-3.

Amanothi ambalwa:

• Ungenza i-Aperol engenele-chile njengoba uthanda futhi kufanele idinga kuphela ikhasi elilodwa, ngisho nebhotela eligcwele. Uma usebenzisa uketshezi oluthe xaxa ungadingeka ukwandise isikhathi sokumnika amandla ngamaminithi ambalwa.
• Izikhathi zokungcoliswa ngamapilisi ashisayo kufanele kuthathe imizuzu nje, hhayi amahora noma izinsuku ezinjenge-infusions ezinamandla. Kubaluleke kakhulu ukuqhubeka uyinambitha noma umoya uzoshiswa ngokushisa futhi lokhu kungenzeka ngokushesha.
• Kunconywa ukunikeza imali encane nje ngenkathi uhlola ukugwema ukuchitha.

Thola amathiphu amaningi wokumnika nokupheka.

_{I-Recipe ihloniphekile: I-Stone Rose Lounge (manje ivaliwe), eNew York City}