I-Tempura ingenye yezinhlobo ezidumile kakhulu zokudla kwaseJapane. Kuyathandwa emhlabeni jikelele. I-Shrimp Tempura, noma i-Ebiten, ivame kumamenyu wezokudlela eziningi zaseJapane. Ebi kusho ukuthi izinhlanzi neziyishumi zivela ku- tempura . Uma ukhishwa, i-shrimp tempura ivame ukumbozwa nge-crispy tempura batter imvuthuluka. Indlela yokupheka eyenza i-tempura batter iqhakaze njengembali emafutheni ashisayo kuthiwa i-Hanaage), hana kusho imbali ne-ag e kusho ukuthosa okujulile.
Khonza lezi zinhlanzi ezinomqubu, othosiwe ngesoso se-mustard noma isiphuzi elimnandi nelomuncu. I-tempura batter ingasetshenziselwa ezinye zokupheka. Zama ngemifino, futhi. I-Tempura isetshenziswa ngokujwayelekile esikhwameni selayisi noma nge-soba noodle abilisiwe kanye ne-carrots e-shredded noma i- daikon isithombo .
Amathiphu okupheka
Umehluko phakathi kwe-tempura enhle nokubi yi-batter-umgomo uwukukhanya okuluhlaza, okwenziwe okungawutholi amafutha uma kuthosiwe. Kunezinyathelo ezimbalwa ezibalulekile zokufeza lokhu kuthungwa:
- Gcina zonke izithako zibandayo.
- Ungadluli ngaphezulu kwe-batter. Sebenzisa izikhotho noma i-spoon, ungalokothi uhlaziye. Uma ugoqa emanzini, uxubane ngobumnene kuze kube yilapho izithako ezomile zimanziwe. Ungazami ukwenza izivalo, noma i-batter izoba nzima.
- Qinisekisa ukuthi amanzi ohlangana nawo abanda kakhulu. Lokhu kuzokwenza ibhitter ebandayo eyohlala ikhanya lapho ethosiwe.
- Hlanganisa i-batter ngaphambi nje kokuthosa. Ukwenza phambili kuzoveza ukugqoka okukhulu.
- Dry the shrimp kanye veggies kahle ngaphambi kokuwafaka ku-batter. Lokhu kuzokusiza i-batter ilandele.
- Qinisekisa ukuthi amafutha ukushisa okufanelekile. Uma kungashisi ngokwanele, i-batter izokhipha amafutha ngaphambi kokuba ipheke futhi umphumela uzoba i-tempura yamafutha. Amazinga okushisa kumele ahlale eqhubekayo kuyo yonke inqubo yokupheka.
- I-sauce edilikayo oyikhethayo ingenziwa ngaphambi kwesikhathi.
Okuzokwenza
- 12 ama-shrimp (amakhulu)
- 1 iqanda
- 1 inkomishi yamanzi ayisiqhwa
- 1 qt amafutha yemifino yokudoba
- 1 inkomishi yonke ufulawa-intambo, sifted (ngokuba uthuli)
Indlela Yokwenza
- Susa amakhanda namagobolondo avela emahlathini ngaphandle kokukhipha imisila. Dlulisa ama-shrimps.
- Yenza izinhlangothi ezimbili noma ezintathu emaceleni kwesisu ukuze uziqondise. Cindezela kancane umhlane wezinhlanzi ukuze uqondise.
- Susa ukungcola emsila wezinhlanzi, usebenzisa ummese.
- Ama-shrimps omile amathawula wephepha.
- Basha iqanda esitsheni. Engeza amanzi e-ice esitsheni.
- Engeza ufulawa olufakwe esitsheni bese uhlangana kancane.
- Sishisa amafutha ku-340-350 F.
- Imfucumfucu encane.
- Khetha umsila uphinde udilize imfucumfucu ngaphakathi kwe- batter tempra bese ugqoka amahlumela ngokuphelele.
- Masinyane-fry amahlumela kuze kube crisp.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 203 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 150 mg |
| I-sodium | 499 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 16 g |