I- tempura batter ye- Japanese kulula ukwenza ekhaya nale recipe yesithako se-ezintathu. Uqinisekile ukuthi unemiiphumela emihle ngokulandela amathiphu okubuyisela ngezansi.
Ngenkathi le recipe for tempura batter kulula ukulungiselela, kukhona amaphuzu amaningana key ukuze ugcine engqondweni ngenkathi ukwenza batter. Landela amathiphu ku-Ngaphambi Kokuqala Ingxenye engezansi ukuze wenze umhlabeleli we-tempura umhlabeleli kanye ne- tempura recipe .
Okuzokwenza
- 1 inkomishi yonke ufulawa-inhloso, sifted
- 1 iqanda elikhulu
- 1 inkomishi amanzi abandayo amanzi
- Amaqabunga e-ice okubilisa amanzi
Indlela Yokwenza
Ngaphambi Kokuqala
- Yenza zonke izinto ozihlelayo zokugqoka kanye nokudoba okujulile nge-tempura batter elungiselelwe (isibonelo, imifino , imfucumfucu , inhlanzi, njll) ngaphambi kokuxuba izithako ze-batter.
- Sula njalo ufulawa. Lokhu kwenza ufulawa ukhanyiswe futhi kulula ukufaka phakathi kwe-batter uma kuxutshwe.
- Ukuze uthole i-tempra ekhanda, sebenzisa amanzi e-ice esikhundleni sokulala okuvamile, noma amanzi okupompo.
- Zama ukusebenzisa izichotho ukuxuba izithako ze-tempura batter ndawonye esikhundleni se-whisk, ukunciphisa umoya kanye nengozi yokuxubha ngaphezulu kwe-batter.
- Ncoma amafutha ukuze ujabule ngaphambi kokuba i-tempura batter ilungele ukuqinisekisa ukuthi amafutha alungile nokuthi i-batter iyabanda kakhulu lapho ihlasela amafutha. Qaphela, amafutha kufanele abe ngo-375 F.
- Ungalungiseleli i-tempura batter kusengaphambili ngoba ngeke ihambise imiphumela emihle kakhulu.
Yenza i-Tempura Batter
- Esikhathini esitokisini esincane, ufulawa we-sift kanye noma kabili ukususa noma yikuphi ukugcoba nokwenza kube lula futhi kube lula. Beka eceleni.
- Esikhathini esingaphansi kwesitsha esiphakathi, ngomoya omncane shaya iqanda elilodwa kuze kube yilapho i-yolk neqanda abamhlophe kungeniswa kalula.
- Lungiselela amanzi abandayo e-ice ngokuhlanganisa amanzi namagesi e-ice enkomishini. Usebenzisa i-strainer, faka 1 inkomishi yamanzi abandayo ebandayo bese uyifaka esitsheni ngeqanda elibethiwe. Qinisekisa ukuthi empeleni awufaki ama-cubes e-ice kumxube we-tempura batter.
- Yengeza ufulawa oluhlanjwe esitsheni nge-egg kanye namanzi bese uhlanganisa ufulawa usebenzisa izinti. Qaphela ukuba ungaphathi kahle-i-batter.
- I-batter manje isilungele ukusetshenziswa ngokushesha. Uma ngesizathu esithile i-batter ngeke isetshenziswe ngokushesha, uyibeke esiqandisini okwesikhashana (imizuzwana embalwa) ukuze igcine iqhwa kuze kube yilapho usulungele ukujulile-fry i-tempura yakho. Ungalondolozi i-batter efrijini.
Ngabe Sithini Isikhathi?
I-Tempura yisidlo esithandwa kakhulu seJapane semifino ejulile ethosiwe kanye nezinhlanzi zasolwandle ezimbozwe ku-batter elula kakhulu neyomoya othosiwe ekupheleleni.
Kukhonzwa ezindaweni zokudlela zesiJapane emhlabeni wonke kodwa futhi kuyisitsha esivamile esenziwe emakhishi asekhaya. EJapane, uzothola ukudla okukhethekile okusebenza kuphela nge-tempura.
Isihloko Sibuyekezwe nguJudy Ung.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 374 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 452 mg |
| I-sodium | 880 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 19 g |