I-Tempura, noma ukudla okusheshayo okuthosiwe okuJapane, kungenye yezingubo ezithandwa kakhulu ku-Japanese cuisine. Yilinye lezitsha ezithandwa kakhulu eJapane eJapane naseNtshonalanga futhi kuvame ukutholakala kumamenyu amaningi okudlela. I-Tempura imifino kanye nemifino ehlanganisiwe efana nesitshalo seqanda, ithanga laseJapane, kanye ne-asparagus zithandwa kakhulu eNtshonalanga.
Mhlawumbe hhayi njengokuvamile, noma kunjalo, i-sansai tempura. I-Sansai yigama elibanzi laseJapane elisho inani elikhulu lemifino nezitshalo ezikhula zasendle ezintabeni zaseJapane. I-Sansai iyaningi ngesikhathi sehlobo kanti ikakhulu ngenyanga ka-Ephreli.
I-Sansai imifino ihlanganisa izimila ezifana ne-taranomi, fuki, kogomi, ne-warabi. Uma kunzima ukuthola imifino ye-sansai, zama izithombo ezihlukahlukene kanye nemifino emihlaza njengenye indlela. Isibonelo, amaqabunga e-perilla, baby kale, baby isipinashi, cilantro njll.
I-Tempura ivame ukukhonzwa nge-soy sauce efudumele nomshukela wokusekela okusekelwe e-dashi kanye nesithombo se-daikon. Esinye isisindo esithandwayo sitholakala ngokucacile noma sikasawoti olwandle. Ngaphandle kwalokho, zama i-tempura yenziwe nge-matcha (itiye eluhlaza) usawoti.
Amathiphu wokwenza i-Tempura:
- Sebenzisa amanzi abandayo eqhwa
- Qinisekisa ukuthi izinga lokushisa kwamafutha liyi-355 degrees Fahrenheit (noma i-180 degrees Celsius)
Ezinye izinsiza ze-Tempura:
I-Tentsuyu Tempura Dipping Sauce
Okuzokwenza
- I-Matcha usawoti:
- Isipuni 1 usawoti olwandle
- 1 ithisipuni i-matcha powder
- I-Tempura Batter:
- 1/2 inkomishi irayisi kafulawa
- 1 inkomishi yelayisi yelayisi
- 1 indebe namashukela amathathu amanzi abandayo amanzi
- 1/4 ithisipuni usawoti
- 1 iqanda
- Sansai imifino
- Amafutha e-canola
Indlela Yokwenza
Esigodini esincane yenza umunyu we-matcha ngokuhlanganisana ndawonye nosawoti olwandle kanye ne-matcha powder. Beka lokhu eceleni ukukhonza nge-tempura ephekiwe.
Endaweni encane yokudla encane kancane (1/2 indebe noma ngaphansi) ufulawa welayisi. Beka lokhu eceleni.
Kwelinye isitsha, yenza i-tempura ibhade. Hlanganisa u-1 inkomishi yelayisi elayisi, iqanda, usawoti, namanzi abandayo.
Ukushisa amafutha kuze kufike izinga lokushisa lifike ku-355 degrees Fahrenheit noma 180 degrees Celsius.
Sula i-sansai ibe yizicucu eziphakathi, eneziqu ngokucabangela.
Gcoba imifino kanye namakhambi emfucumfuceni we-rice kanye nengubo.
Okulandelayo, cwilisa imifino eqoshiwe nemifino ngaphakathi kwe-batter tempter bese usheshe uphume emafutheni ashisayo. Kumele kuthathe amasekhondi angu-30 kuya kwangu-40 kuphela ukuze uthole imifino ngayinye.
Hlanganisa i-sansai tempura emgqeni wocingo phezu kwamathawula wephepha.
Khonza ngokushesha ngenkathi ushisa.