Kungakhathaliseki ukuthi i-cupcake ebomvu noma ikhekhe elimnandi elimanzi, i-cream froese frosting yi-complement ephelele. Le iresiphi ye-frosting ikhiqiza ngokwanele ukuze iqhwa ikhekhe lesikwele esingu-9-intshi noma ngaphezulu kwekhekhe le-9x13-intshi.
Le nguqulo yenziwa nge-cream ushizi, ayikho ibhotela.
I- Caramel Cream Cheese Frosting , I- Chocolate Cream Cheese Frosting
Okuzokwenza
- Iphakethe elingu-1 (i-ounce)
- ukhilimu ushizi (wethulisiwe)
- Izipuni eziyi-1 kuya kwezingu-2
- ukhilimu (noma ubisi, noma njengoba kudingeka ukuze usakaze noma ukudonsa)
- 1 isipuni se-vanilla (noma i-vanilla ubhontshisi)
- Izinkomishi ezi-3 zoshukela (ezihlutshiwe, cishe ama-ounces angu-12)
Indlela Yokwenza
- Beat cream ukhilimu 1 isipuni ukhilimu kanye vanilla kuze bushelelezi futhi creamy.
- Kancane kancane wengeze ushukela we-confectioners, ushaye uze ubushelelezi. Engeza ukhilimu owengeziwe uma kudingeka ukuze usakaze ukuvumelana.
- Yenza izinkomishi eziyi-1/2, okwanele ku-frost phezulu nezinhlangothi zekhekhe lesikwele esingu-9-intshi noma ngaphezulu kwekhekhe le-13 x 9-intshi.
- Ukuze uthole ikhekhe lesendlalelo, mane kabili iresiphi.
Izinguquko
I-Peppermint: Engeza nge 1/4 isipuni sekhishwa le-peppermint.
Ushokolethi: Faka esikhundleni sekhasi le-1/4 le-sugar conquerors nge-powcoque engapheli.