I-Bojo Coconut and Cassava Cake Recipe

I-Bojo ikhekhe elicebile elingenakuphuza elenziwe ngesikhukhunathi esivuthiwe kanye ne-cassava. I-cassava iyisitshalo se-starchy plant, eyaziwa ngokuthi i-manioc ne-yuca. I-Bojo ihanjiswe nge-rum ne-sinamoni, futhi njengamanye ama-dessert amaningi aseNingizimu Melika - kokubili aseYurophu nasezindaweni ezishisayo ngesikhathi esifanayo. Abahlali baseDashi eSuriname cishe bafunda ukusebenzisa izithako zendawo ezifana ne-cassava ukwenza ukudla okuthandayo kusuka ekhaya.

Lelikhekhe lingabhakwa epanini eliyindilinga noma elilodwa. Ngiyakuthanda ukukwenza kugobolondo le-pie cracker, okuyinto engeyona nhlobo yendabuko. Ungathola izimpande ezifakwe efriziwe ezitolo zaseLatin.

Okuzokwenza

Indlela Yokwenza

  1. Gcoba omisiwe emaRum (ubusuku bonke uma kungenzeka).
  2. Preheat ovini kuya degrees 325.
  3. I-Butter i-pan ikhekhe ye-9-inch ikhekhe, noma i-pan-brown brownie pan, ne-bottom line ye-pan ngephepha le-wax noma isikhumba.
  4. Gcina kahle imithombo ye-manioc (kalula eyenziwe ku-processor yokudla). Hlanganisa i-coconut kanye ne-cassava egayiwe kanye nesinamoni noshukela esitsheni esikhulu.
  5. Ngesitsha esincane, hlanganisa amaqanda, ubisi lwekakhukhunathi, i-vanilla, i-almond extract, nosawoti.
  1. Hlanganisa izithako zamanzi ezingxenyeni zekakhukhunathi. Hlanganisa ibhotela elicibilikile. Hlanganisa emavinini omisiwe kanye ne-rum.
  2. Thela i-batter epanini elilungiselelwe (noma i-graham cracker crust uma usebenzisa).
  3. Bhaka ngehora elilodwa, kuze kube nsundu yegolide ngaphezulu.
  4. Hamba ummese nxazonke kwepani ngenkathi ikhekhe lishisa, bese uvumela ukupholisa epanini.
  5. Sika ezinkathini ezincane noma tincetu bese ukhonza. Lelikhekhe lifudumele noma libandayo, linodlame of ukhilimu ohlutshiwe.