I-post post chajá iyi-dessert yase-Uruguay ethakazelisayo. Ikhekhe ngokwayo akuyona into engavamile - izendlalelo ezilula kuphela zesiponji ikhekhe, i-meringue, ukhilimu ohlutshiwe, nama-peaches. Yakhiwe ngu-Orlando Castellano ngasekupheleni kwawo-1920 ku-Confitería Las Familias e-Paysandú (bheka i-Poco de historia sobre el Postre Chajá). Ingxenye engavamile ukuthi ibizwa ngokuthi inyoni enkulu yendawo yakhona, e-chajá (eyaziwa nangokuthi "umemeza"), onamapokheji emoyeni ngaphansi kwesikhumba (?) Okusobala ukuthi wakhumbuza uMnu Castellano we-airy meringue ku-ikhekhe. Hlola isithombe sale nyoni futhi uzozibuza ukuthi iphefumulele kanjani ikhekhe!
Okuzokwenza
- Nge-Meringue:
- 4 amaqanda abamhlophe
- 1/2 ikasipuni ukhilimu we-tartar
- 1 inkomishi ushukela
- I-pinch usawoti
- 1/2 isipuni vanilla
- Ngokuba Ikhekhe:
- Ibhokisi elingu-1 lokudla ukudla kwekhekhe lokudla (noma elilodwa
- i-sponge cake recipe , ebhakwa ngamapayipi amabili we-cake-intshi)
- I-Peach and Peach isiraphu:
- Ama-peaches angu-6 ukuya kwangu-7
- 1 inkomishi ushukela
- 1 inkomishi amanzi
- 1 ithisipuni i-vanilla
- Ukuzikhethela: i-vapuni 2 we-isipuni (noma i-vodka enamapayipi)
- Gcoba usawoti
- Ngokwe-Cream Frosting Ehlutshiwe:
- 2 izinkomishi ezinzima ukushaya ukhilimu
- 2 wezipuni ushukela
- 1/2 isipuni vanilla
- I-pinch usawoti
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-200 F. Ukulungisa le meringue: Shaya amaqanda amaqanda kanye nosawoti we-tartar kuze kufike izintaba eziqinile. Kancane kancane wengeze ushukela bese uqhubeka ushaya kuze kube yilapho izintaba ziqinile futhi ushukela uqedwa. Beat in the vanilla kanye ucezu kasawoti.
- Vala ishidi lokubhaka ngephepha lesikhumba. Sebenzisa isikhwama sesikhwama (noma isikhwama se-ziplock esinqunyiwe esisodwa) ukuze ushaye amapayipi ama-dollops amancane esibelethweni, encane encane kunokumanga kuka-Hershey. Noma faka i-meringue emaphethweni angahle agwetshwe uma ephekwe futhi asetshenziselwa ukuhlobisa ngaphandle kwekhekhe.
- Bhaka izingcezu ze-meringue okungenani nehora kanye nengxenye, kuze kube yilapho zomile futhi zigcwele crispy. Gcina ama-meringues ku-container engangeni noma i-oven evaliwe kuze kube yilapho usulungele ukuyisebenzisa.
- Lungiselela i- sponge cake recipe noma ikhekhe lokudla kwezingelosi ngamaphoyinti amabili e-inch cake and bake. Kulula ngokuphelele emaphoyiseni, bese ususa ngokucophelela.
- I-peel bese uhlukanisa amapayipi kanye nezindawo zamapayipi athuliwe esiteji phezu kwesitsha. Toss tincetu peach nge 1-2 wezipuni ushukela. Vumela ama-peaches aphumule imizuzu engaba ngu-20, ugcine i-peach juice egalela esitsheni.
- Letha 1 indebe yamanzi, 1 inkomishi ushukela, futhi ugcine peice juice kuya ngamathumba, bese ubumba kuze ushukela kuchitheka. Susa ekushiseni bese uvumele ukupholisa. Hlanganisa i-vanilla, ucezu kasawoti, ne-rum yokuzikhethela noma i-vodka, uma uthanda.
- Faka ama-2 wezipuni ushukela ekhilimu elihlabayo kanye nesibhamu kuze kube yifomu eliphakathi kwezintaba eziqinile. Gcoba i-vanilla ekhilimu ehlutshiwe, kanye nesiqandisini kuze kube yilapho ulungele ukuhlanganisa ikhekhe.
- Ukuqoqa ikhekhe: Flip i-sponge amaqebelengwane phansi bese uphonsa ikhekhe ngokukhululekile ngesiraphu ye-peach, ugibele amaqebelengwane.
- Beka uhlangothi olulodwa lwesigcawu sokunene kwi-plate yokukhonza. Spread ukhilimu oshayiwe phezu kwekhekhe, bese uqubuka ezinye zezingcezu ze-meringue bese ufafaza i-meringue encane (cishe 1/2 indebe) phezu kwekhrimu ehlutshiwe. Engeza ungqimba olunezintandokazi zama-peach tincetu (ukugcina ezinye ukuhlobisa phezulu kwekhekhe), bese uphezulu nge-layer yesibili yekhekhe.
- Spread ukhilimu ohlutshiwe ezinhlangothini kanye phezulu kwekhekhe. Cindezela ama-kisses "ama-kisses" noma ama-meringue ama-crumbs ohlangothini lwekhekhe, bese uyihlobisa phezulu kwekhekhe ngamathanga we-peach, ukhilimu obhalwe ngaphezulu, kanye / noma ezinye izingcezu ze-meringue.
- Gcoba ikhekhe kahle ngaphambi kokukhonza.
Qaphela: Abanye abantu bathanda ukwengeza ungqimba we- dulce de leche kulokhu ikhekhe. Enye inketho ukuhlukanisa izingcezu zekhekhe ze-sponge ngesigamu bese uzigcwalisa nge- dulce de leche ngaphambi kokuwahambisa ngesiraphu. Noma umane usakaze ungqimba we-dulce de leche ngaphezu kwekhekhe lokuqala lekhekhe, ngaphansi kwekhrimu ehlutshiwe, ukwengeza ungqimba oluthe xaxa lobucebile!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 395 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 54 mg |
| I-sodium | 125 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |