01 kwezingu-10
Nciphisa iRandi elimnandi.
Ukuze uthole ikhasi elilodwa lamakhasi ale recipe, bheka yami: I- Pandan Rice Cake (iresiphi elilodwa lamakhasi).Ukufaka iRandi elimnandi. D.Schmidt Vala ikhefu 1 irayisi elimnandi nge-intshi yamanzi angu-1. Gcoba ilayisi okungenani imizuzu engu-30, noma amahora angu-4. Amathiphu: Qinisekisa ukusebenzisa "ilayisi elimnandi" le recipe, eyaziwa nangokuthi "ilayisi eliluthayo" noma "ilayisi elinamathele". Ingathengwa ngesikhwama esitolo sakho sasekhaya sase-Asia / saseShayina.
Kule recipe uzodinga futhi:
- 2 + 1/4 izinkomishi ubisi obukhulu kakhulu (obukhulu) ubisi lwekakhukhunathi
- amaconsi ambalwa enqwaba ye-pandan (bheka isinyathelo 4)
- 1/2 indebe kanye no-2 Tbsp. ushukela omhlophe
- ucezu kasawoti
- Amaqanda ama-5
- 2 Tbsp. ufulawa welayisi
02 kwezingu-10
Lungiselela i-Pan Cake ne-Steamer.
Lungisa i-pan yekhekhe - i-9k 9-9 intshi yekhekhe ipane isebenza kahle. Lapha ngibheka epanini lami ngeqabunga lamabhanana, kodwa lokhu kuyakhethwa. Ungase futhi umane ugcobe i-pan njengenoma iyiphi enye ikhekhe.Ukulungiselela i-Pan Ikhefu ne-Steamer. D.Schmidt I-Steamer: Uma ungenayo isishusha, ungakwazi ukuhlangana kalula. Ngami, ngabeka i-pan ikhekhe ngaphakathi kwe-bamboo steamer engiyibeke ngaphakathi kumkami wami. Ngifaka amanzi ngaphansi komkhiqizo, futhi ngimboze yonke into nge-wok lid.
03 ka-10
Lungiselela Umdwebo Wokuqala.
Geza irayisi elimnandi nendawo endaweni yokuxuba. Engeza u-1 + 1/4 indebe yobisi kakhukhunathi, 2 Tbsp. ushukela, kanye nocezu kasawoti. Faka konke ndawonye.Ukulungiselela Umdwebo Wokuqala Wekhekhe. D.Schmidt 04 kwezingu-10
Engeza iPandan Paste.
Engeza amaconsi ambalwa we-pandan elungiselelwe unamathele futhi ugxume. Lokhu kuzokwenza i-batter ibe nomthunzi obala ohlaza. Engeza okuningi uma ufuna isendlalelo sokuqala sibe mnyama, noma ngaphansi uma ufuna ukukhanya. Ngaphandle kombala, i-pandan unamathele kunezela iphunga elimnandi kulokhu ikhekhe.Ukungeza i-Pandan Paste. D.Schmidt I-FYI - Inothi mayelana ne-Pandan: E-Thailand nakwamanye amazwe aseNingizimu-mpumalanga-Asia, amaqabunga e-pandan wangempela ayengasetshenziswa esikhundleni salokhu okuthengwa kwesitolo. Kodwa-ke, ngoba amaqabunga ama-pandan amasha akuthola kunzima eNyakatho Melika, ngisebenzisa le-paste ethengwe ngesitolo (etholakalayo ezindaweni eziningi zokudla zase-Asia / zase-Chinese - vele ubuze!). Ngezinye izikhathi ngingathenga amaqabunga ama-pandan amaqhwa, kodwa ukukhwabanisa kubonakala kunciphisa ukunambitheka ukuze ngihlale ngidumala ngemiphumela.
05 ka-10
Thela i-Batter ku-Pan ne-Steam.
Thela le batter yokuqala ungene epanini lakho elilungiselelwe. Ukumboza nesithamela ngokushisa okukhulu imizuzu engama-20, noma kuze kube yilapho yonke into isetshenziselwa irayisi. Ithiphu: ngemiphumela emihle, umusi kufanele ukwazi ukujikeleza (nangaphezulu) i-pan yekhekhe.Kuthululela Umdwebo Wokuqala ku-Pan. D.Schmidt 06 kwangu-10
Lungiselela Uhlu Lwesibili.
Ngenkathi isendlalelo sakho sokuqala sinyakazela, ngokushesha ulungiselele ungqimba wesibili. Hamba amaqanda ama-5 embizeni yokuxuba bese uphahlaza kancane noma uphazamise ngemfoloko ukuze uphule izikhupha. Manje engeza 1 inkomishi yobisi kakhukhunathi, 1/2 indebe ushukela, ucezu kasawoti, no-2 Tbsp. Ufulawa welayisi (ufafaze ufulawa welayisi ngaphezulu). Ukusebenzisa i-whisk noma ifoloki, shaza i-batter kuze kube bushelelezi (noma ungasebenzisa i-mixer kagesi uma unayo).Ukulungiselela Umdwebo Wesibili. D.Schmidt 07 kwangu-10
Engeza iPandan Paste.
Engeza ukwehla kwamabili we-pandan unamathele futhi uhambise kahle ukuxhuma. Ngokuphambene, ungenza lokhu kulala kube lula noma kumnyama ngaphezu kwesendlalelo sokuqala.Ukungeza i-Pandan Paste. D.Schmidt Ithiphu: Uma ukhetha, esikhundleni sokusebenzisa i-panda, ungathola ubuciko futhi ungeze umbala ohlukile kulolu ungqimba (amaconsi amabili noma amathathu wokubala kokudla okudingayo). Isibonelo, obomvu kakhulu ukusebenzisa uKhisimusi, noma ophuzi ehlobo. E-Asia, lolu hlobo lwe-dessert enemibala ejwayelekile kakhulu.
08 kwezingu-10
Thela iBetter Layer Batter phezu kweQala Lokuqala.
Khipha kancane kancane ibhethri yesibili engqimba phezu kwengubo yokuqala. Sebenzisa i-spoon ukuze usakaze ngisho nangaphandle kocingo. Ncishisa ukushisa kuya emaphakathi nesikhuni imizuzu engu-20 kuya kwezingu-30, noma kuze kufike isendlalelo sesibili. Ithiphu: Uma ugoba lokhu kungqimba ngokushisa okuphakeme, uzothola "amagagasi" esikhundleni sezulu elibushelelezi. Ukuze uthole phezulu, kungenzeka ubone isinyathelo esilandelayo.Ukungeza i-Layer yesibili. D.Schmidt 09 kwezingu-10
Hlanganisa Umdwebo Okuphezulu ngeSpoon Yokugcoba.
Lesi sinyathelo sinokuzikhethela. Uma ufuna isendlalelo esiphezulu kakhulu: Vumela i-custard ukuba iqhume ekushiseni okunciphisa kuze kufike ukuqina okunamandla ngaphezulu. Khona-ke, ngenkathi usupheka, ngezinye izikhathi ugijima i-spoon yokugcoba kancane phezu kwendawo. Lokhu kuzokhipha ubuso obuningi bese unikeza phezulu i-sheen enhle. Yenza lokhu izikhathi ezimbalwa, uphinde ugcwalise isipuni njalo (ngisebenzisa amafutha kakhukhunathi noma i-canola).Khumula phezulu ngeSpoon. D.Schmidt 10 kwangu-10
Khonza Ikhekhe Yakho Ye-Pandan!
Vumela ikhekhe ukuthi lipholile okungenani imizuzu engu-15 ngaphambi kokusika. Lekhekhe elimnandi kunjalo, noma ungakwazi ukugqoka izithelo ezintsha kanye / noma ukufafaza kokhonathi. Lapha nginqume ikhekhe zibe yizibunjwa zamadayimane (kusiza ukusebenzisa ummese ocijile ocijile kulokhu, ukuwukhipha phakathi kokusika).I-Pandan Rice Cake nge-Sprinkling yama-Raspberries ne-Coconut e-Toasted. D.Schmidt Ukugcina Irayisi Yakho Yelayisi: Ikhava bese ushiya ku-counter yakho kuze kube yizinsuku ezingu-2 - isiqandisini ngemuva kwalokho. Zama ukudla ikhekhe lakho irayisi ezinsukwini ezintathu. Jabula!