Okuzokwenza
- Izinkomishi ezingu-4 1/2 ze-cherry tart (fresh, pitted, kanye nehafu)
- 1/4 indebe yokudla
- 1 1/4 izinkomishi plus 1 isipuni ushukela
- I-batches 2 ye-vegan pie crust iresiphi
- I-1 1/2 wezipuni we-vegan margarine (Umkhiqizo we-Earth Balance usebenza kahle kule recipe)
Indlela Yokwenza
- Beka i-cherries epanini elingaphakathi kwe-heat-medium, ikhava, bese upheka kuze kube yilapho iningi lamanzi likhishwe, cishe imizuzu engu-3-5.
- Hlanganisa i-cornstarch ne-1 1/4 izinkomishi ushukela ebhodini lokuxuba. Engeza i-cherries ngenkathi ishisa, ivuselela ukuhlanganisa kahle.
- Buyisela ingxube esitofu bese ushisa phezu kokushisa okuphansi eminye imibhangqwana embalwa, kuze kube yilapho ubuthwa, uvuselela njalo. Vumela ukupholisa.
- I-oven yangaphambi kokushisa ibe ngu-375.
- Beka u-pie olungiselelwe ngopayi, bese ugcwalisa nge-cherry mix, once selehlile. Dot phezulu ingxube ye-cherry nama-dab we-margarine e-vegan abandayo.
- Ukuze ubeke i-crust kabili ngaphezulu, gcoba umphetho wangaphandle we-pie crust crust, bese ubeka ngokucophelela enye i-crust phezulu, ugoqa imiphetho ndawonye.
- Yenza ama-slits ambalwa engxenyeni ephezulu ukuze isithambile nomswakama kuphume, bese ufafaza phezulu ne-1 isipuni seshukela.
- Bamba iphaya cishe amaminithi angu-50. Susa kusukela kuhhavini bese uvumela ukupholisa ngaphambi kokukhonza, njengoba kuzoshisa kakhulu.
Njengokwenza ama-pie we-vegan ayenziwe ngokwabo? Nazi ezinye izindlela zokupheka zamaqanda namahhala ongazama ukuzama: