Lo msizi waseJalimane we-Sausage Soup waseBavaria uyisobho esinomsoco esidliwa eFranconia naseSwabia ngosuku lokushaya, okwenza kube isobho sezulu eshisayo.
Ukukhuluma ngokuqinile, isobho lenziwe kusuka kumassaus (ngokuvamile igazi neyesibindi) lapho kupheka ngesikhathi sokupheka futhi kufanele kudliwe ngokushesha ngosuku lokushaya. Kuyaziwa ngokuthi iMetzelsuppe noma iKesselsuppe . I- Metzger "umsiki" futhi iKessel "ibhodwe."
Uma upheka ama-sausage ekhaya, uma bonke bewenza ngenqubo yokupheka, yenza nje isobho nalabo abangazange baphuke. Isobho kuhle kakhulu ukuba ushiye esimweni nasesikweni.
Iresiphi ye-Bayerisches Staatsministerium für Ernährung, Landwirtschaft und Forsten.
Okuzokwenza
- Ngokuba umsizi:
- I-anyanisi e-1 (etshelwe ngamasongo amahle)
- 2 wezipuni
- isinqumelo
- 6 kuya 7 izinkomishi amanzi (noma umhluzi)
- 2 ama-sausage egazi aseJalimane (cishe ama-ounces angu-8)
- 2 isiJalimane
- isisusisi sesibindi s (cishe ama-ounces angu-8)
- 1/2 ithisipuni marjoram omisiwe
- Dash usawoti (noma ukunambitha)
- Dash pepper (noma ukunambitha)
- Gcoba
- nutmeg (noma ukunambitha)
- Ngokuba i-Croutons:
- 4 izingcezu
- isinkwa se- graubrot
- 1 isipuni sebhasi (noma i-butter spray noma i-spray oyela)
- 4 wezipuni chives (snipped)
Indlela Yokwenza
Yenza isobho
- Epanini elikhulu noma i-oven yaseDutch, susela ama-anyanisi amasongo ku-2 wezipuni ezishisayo. Engeza izindebe ezingu-6 kuya ku-7 amanzi noma umhluzi.
- Susa ama-sausages wegazi laseJalimane kanye nama-sausages ase-German, bese ufaka esobho. Gcoba 1/2 isipuni samarjoram omisiwe. Letha kumathumba, unciphise ukushisa bese umile kancane.
- Isizini ukunambitha nosawoti omusha we-pepper kanye ne-nutmeg uma kudingeka.
Yenza i-Croutons
- Sika izingcezu ezingu-4 ze-Graubrot isinkwa zibe yi-cubes bese ususelwa ebhotela ukuze wenze ama-croutons. Ukuze uthole ukukhishwa kwekhalori elula, ungase uwagqoke ne-bhotela noma uphefute bese ubhaka kuze kufike crispy.
Yisebenzela
- Khonza isobho ngamabhodlela afudumele. Nciphisa ama-croutons nama-chives oqoshiwe phezulu. E-Swabia, ngezinye izikhathi bangezela i- Spaetzle kuSobho lokuSaus for dish dishtier.
Umthombo: Bayerisches Staatsministerium for Ernährung, Landwirtschaft und Forsten.
Ukudla kwe-Nose-to-Tail eJalimane
IJalimane ayiyona into engaziwa ekudleni okwenziwe nge-nose-to-tail, okusho ukuthi akuyikuchitha ingxenye eyodwa yesilwane esihlatshiwe.
Zama, isibonelo, i- Blutwurst , okuyi-sausages eyenziwe engaphansi kwe-primo ukusika okwephuliwe, ingulube ephekwe yashiywa kusuka egazini elimnyama nelishukela elixubene neviniga ngaphambi kokuba livule. Kungabandakanya nezinhlanzi zesinkwa, u-anyanisi, ama-oats, ubisi, i-thyme, ne-marjoram. Kungaba okuphekwe noma okuncane okubhemayo kanye / noma omiswe umoya.
Esinye isibonelo yisobho segazi, esibizwa ngeSwattsuer noma uSchwartz-Sauer (ngokwezwi nezwi, "omnyama omuncu") owenziwe emasala okuhlatshwa. Ama-Ribs, isisu, izinyawo zezingulube, izindlebe, ama-snouts kanye nokupheka okunjalo okuphekwe emanzini okugeza-uviniga nama-peppercorns no-anyanisi.
Lapho inyama ithenda, inqunywe yizicucu ezincane. Umhluzi uxubaniswe negazi elithile lezingulube, ingulube iphonswa emuva kanye nezinye izinkathi zokudla futhi lapho unayo. Isobho ngokuvamile lihanjiswa ne-Salzkartoffeln (ama-mbatata) noma ama-buckwheat noma ama-dumplings.
Okuningi okungaphezulu kwe-Cold-Weather Weather Soup Recipes
Izobho zaseJalimane zivela emthonjeni womshado womhluzi womshado ku-One Pot Food ( Eintöpfe ) okhonta ngaphezulu kwama-noodle noma amazambane, zombili zithokozisa futhi zanelisa.
- I-Recipe ye-Pea Soup yaseJalimane
- I-German Barley Soup nge-Bacon Recipe
- I-German Potato-Cabbage Soup Recipe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 421 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 81 mg |
| I-sodium | 895 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 16 g |