Ngokomkhuba wakhonza njengenkambo yokuqala yemicimbi emikhulu efana nemini yokudla yomshado, Usuku LukaKhisimusi, noma uNyaka Omusha, i-German Oxtail Soup iyindlela yokwelapha ekhethekile. Umhluzi ocebile wenkomo wezinyosi nemifino ne-paprika kanye ne-pepper ukuze wengeze kancane futhi i-Madeira ne-cream ukuze ujikeleze konke, lokhu kudla kuthatha isikhashana ukwenza kodwa kuyinambitheka yangempela.
Kukhona izinguqulo ezimbili eziyinhloko ze-Oxtail Soup, enye ingumhluzi ocacile ngezinkinobho zenkomo, kepha le recipe yenza inguqulo ye-gebundene, ihlanganiswe nofulawa omncane kanye nosawoti.
Le recipe yenza izinsiza ezingu-6 zokuqala zokuhamba ngezingcosana ezingakwesokunxele ngenxa yokwehla kwesigamu semizuzwana.
Okuzokwenza
- 3-4 wezipuni amafutha omnqumo noma "Butterschmalz"
- 2-3 amakhilogremu ama-oxtail avela ku-butcher
- 1-2 amakhilogremu ama-soup bones
- 1-2 ama-leeks (ahlanza futhi ahlanjwe
- 1-2 anyanisi, oqoshiwe)
- 3-4 izaqathe (ezicutshiwe)
- 1/2 ka-a
- izimpande zesilimo esidliwayo esinamagatsha anamanzi (celeriac; noma 3-4 ama-stalks isilimo esidliwayo esinamagatsha anamanzi, ahlanza noma ahlutshiwe futhi aqoshwe)
- Umsuka we-parsley (noma i-parsnip, ehlutshiwe futhi eqoshiwe)
- 2 wezipuni utamatisi unamathele
- Izipuni eziyi-1 zomhlaba we-paprika, njenge-paprika ebukhali noma enhle yaseHungary
- 1 indebe eyomile, iwayini elibomvu
- Dash usawoti
- Dashi pepper
- Amaqabunga amabili
- 5 clove wonke
- 5 amajikijolo amajunipha
- I-stalk engu-1 fresh
- i-thyme (noma 1 ithisipuni emisiwe amaqabunga e-thyme)
- Okuzikhethela: idashi
- Ipayipi le-Cayenne
- 3/4 ukhilimu wekhamishi
- Isipuni esingu-1 yonke ufulawa ohlosiwe noma ufulawa olubomvu welayisi
- Ukuhlobisa okukhethwa kukho: i-parsley, yomisiwe noma entsha
Indlela Yokwenza
Okungenani amahora angu-6 ngaphambi kokukhonza noma usuku ngaphambi kokukhonza:
- Geza amathambo wesobho kanye namathambo we-oxtail mahhala kunoma iyiphi i-debris ne pat pat. Khipha amafutha ehhavini elikhulu laseDutch noma amathambo ama-skillet namasundu enomzimba nxazonke ekushiseni okuphakathi.
- Okwamanje, hlambulula bese usika imifino yakho. Izimpande zeParsley, i-celeriac, kanye nama-leeks azikhethela, uma ungakwazi ukuzithola, ukwandisa isilimo esidliwayo esinamagatsha anamanzi, anyanisi, izaqathe ukwenza izindebe ezingu-6 zemifino eqoshiwe. Lezi zizokwenza ukunambitheka okunamandla, umhluzi wenkomo futhi uzolahlwa kamuva.
- Khipha inyama yenkomo epanini, engeza amafutha uma kunesidingo bese ubohlaza imifino imizuzu eminingana. Engeza unamathisela utamatisi kanye ne- paprika emhlabathini ukuze inqamule iminithi engu-1. Ungavumeli bashise! Yengeza iwayini elibomvu bese ugoqa i-pan, uhlasele zonke izinsimbi ezibomvu.
- Uma i-pan inkulu ngokwanele, engeza inyama ibe yimifino. Uma kungenjalo, thola ipaki yesitoko ukubamba wonke amathambo nemifino, noma uhlukaniswe zibe izimbiza ezimbili ukuze uzime.
- Engeza zonke izinongo kanye ne-isipuni esisodwa sosawoti kanye nomunye umsila we-ground. Engeza amanzi ukumboza konke futhi uvumele umhluzi womhluzi amahora angu-2 kuya kwangu-4 noma ngaphezulu kwisethingi esiphansi esitofu sakho.
Amahora amabili ngaphambi kokukhonza:
- Uma inyama ibhekwa ithenda, susa amathambo esitsheni ukuze uphole.
- Thela umhluzi ngokusebenzisa i-strainer bese ulahla imifino. Kufanele ube nezinkomishi ezingu-6 - 8 zomhluzi.
- Khipha umhluzi bese ususa ungqimba wamafutha phezulu. Lokhu kungenziwa futhi ebusuku, okwenza lokhu kube isobho esihle ukwenza phambili nokuqeda ngaphambi nje kokukhonza.
- Uma amathambo epholile ngokwanele ukusingatha, ususe inyama bese ugaye ugaye izingcezu ezincane. Lahla wonke amathambo ne-cartilage. I-refrigerate inyama enqanyuliwe kuze kufike isinyathelo sokugcina.
Isiqingatha sehora elilodwa ngaphambi kokukhonza:
- Phinda usebenzise umhluzi kancane ngesitofu. Engeza izipuni ezimbili ze-Madeira noma i-sherry eyomile. Engeza i-pepper entsha emhlabathini kanye ne-1/4 tsp. upelepele we-cayenne. Engeza usawoti ukunambitha, 1/2 isipuni ngesikhathi.
- Hlanganisa isipuni sofulawa ngamapuni wezipuni ambalwa okhilimu ukwenza isilonda. Thela isobho esithobekile, uvuselela njalo ukugwema izimpumputhe. Sima imizuzu engu-10.
- Engeza konke ukhilimu nenyama. Phuma, kodwa ungabilisi.
- Khonza njengenkambo yokuqala nge-baguette efudumele ne-parsley efafazwe phezulu.